Garlic Butter Steak Bites are tiny pieces of steak cooked in a rich garlic butter sauce. They’re juicy, flavorful, and perfect for a quick meal or snack!
You can whip these up in just 15 minutes—talk about fast food! I love pairing them with a side salad or over pasta for a tasty dinner. Yum!
Key Ingredients & Substitutions
Sirloin Steak: This cut is tender and flavorful, perfect for quick cooking. If you’re looking for alternatives, ribeye or tenderloin also work well. For a budget option, check out flank or skirt steak.
Butter: Unsalted butter keeps the flavors clean. You could use salted butter if you love a little extra seasoning. For a dairy-free option, try using olive oil or coconut oil instead.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder can work too. Use about 1/8 teaspoon of garlic powder for every clove.
Parsley: Fresh parsley brightens up the dish nicely. If you don’t have any on hand, you can substitute with cilantro or chives. Just remember to adjust the quantity to your taste!
How Do You Get the Steak Bites Just Right?
Searing steak bites is all about timing and temperature. Make sure to dry your steak cubes thoroughly to get a nice crust. Here’s how you can achieve that perfect bite:
- Heat the skillet until it’s very hot before adding oil. This helps in creating a nice sear.
- Don’t overcrowd the pan. If necessary, cook in batches to maintain that high heat.
- Keep an eye on the steak! Cook until they reach your desired doneness, about 2-3 minutes each side.
- After searing, let the steak bites rest for a minute before serving. This helps keep them juicy.
By using these tips, you’ll have perfectly cooked steak bites every time!
Garlic Butter Steak Bites
Ingredients You’ll Need:
- 1.5 pounds sirloin steak, cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4-5 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- Optional: 1/2 teaspoon crushed red pepper flakes (for a little heat)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook. With just a few simple steps, you can have a delicious dish ready in no time!
Step-by-Step Instructions:
1. Prepare the Steak:
Start by patting the sirloin steak cubes dry with paper towels. This is important to get a good sear. After that, sprinkle salt and freshly ground black pepper all over the meat to add flavor.
2. Sear the Steak:
In a large skillet, heat the olive oil over medium-high heat until it’s nice and shimmering. Add the steak cubes in a single layer, making sure not to overcrowd the pan. If needed, cook them in batches. Sear on all sides for about 2-3 minutes until they are nicely browned and cooked to your liking. Once done, remove the steak bites from the skillet and set them aside.
3. Make the Garlic Butter Sauce:
Lower the heat to medium and add the butter directly into the same skillet. Once it melts, toss in the minced garlic and sauté for about 30 seconds to 1 minute until it becomes fragrant, but be careful not to let it burn.
4. Combine and Finish:
Return the seared steak bites to the skillet and toss them in the garlic butter sauce to ensure they’re well-coated. Next, stir in the chopped parsley and the optional crushed red pepper flakes if you like a little heat.
5. Serve and Enjoy:
Remove the skillet from heat and serve the garlic butter steak bites immediately. They are delicious on their own but also great served over pasta or alongside a fresh salad!
Enjoy your delicious Garlic Butter Steak Bites!
Can I Use a Different Cut of Steak for This Recipe?
Absolutely! While sirloin is a great choice, you can also use ribeye, tenderloin, or even flank steak. Just keep in mind that cooking times may vary slightly depending on the cut you choose.
How Do I Store Leftovers?
Store any leftover garlic butter steak bites in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, warm them gently in the microwave or on the stovetop over low heat to avoid overcooking the meat.
Can I Make This Dish Spicy?
Definitely! You can increase the crushed red pepper flakes to your desired spice level or even add a dash of hot sauce when cooking the garlic butter sauce for an extra kick!
How Can I Make This Dish Ahead of Time?
While it’s best fresh, you can prepare the steak bites and garlic butter sauce ahead of time. Store them separately in the fridge and combine them just before serving. Reheat gently to keep the steak tender.
