These Brie Cranberry Phyllo Cups are perfect little bites of joy! Crispy phyllo shells are filled with creamy brie cheese and tangy cranberry sauce, making them a tasty treat.
They’re super easy to make, and everyone loves them! I like to serve them warm at parties, and I can never eat just one. Who can resist that gooey cheese and sweet cranberry combo? 😋
Key Ingredients & Substitutions
Phyllo Dough: This is the star of the dish! Phyllo gives those delightful crispy layers. If you can’t find it, you could use wonton wrappers or even puff pastry, though the texture will be slightly different.
Brie Cheese: Brie adds a creamy, rich flavor. If you want to try something different, camembert is a great substitute. You could also use cream cheese for a more budget-friendly option.
Cranberry Sauce: You can use homemade or store-bought cranberry sauce. For a twist, try using cranberry-orange sauce or even a fig jam if you want to change the sweet-tart balance.
Rosemary: Fresh rosemary adds a lovely aroma. If you don’t have it, thyme or parsley can work too, or you can skip it altogether for a simpler presentation.
How Do You Get Perfectly Crisp Phyllo Cups?
Getting that perfect crispy texture with phyllo can feel tricky! Here’s how to do it:
- Make sure the phyllo dough is thawed and dry to the touch. If it’s too moist, it won’t crisp up properly.
- Brush each layer with melted butter. This not only adds flavor but helps layers stick together and crisp up in the oven.
- Don’t rush the baking. Keep an eye on it after 8 minutes — you want golden brown but not burnt!
With these tips, you’ll have perfect phyllo cups every time! Enjoy making these tasty bites!
Brie Cranberry Phyllo Cups
Ingredients You’ll Need:
- 12 sheets phyllo dough (thawed if frozen)
- 1/4 cup unsalted butter, melted
- 8 oz brie cheese, rind removed and cut into small pieces
- 1 cup cranberry sauce (homemade or store-bought)
- Fresh rosemary sprigs for garnish (optional)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes for preparation and around 10 minutes for baking, making a total of 25 minutes to get these tasty treats ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven is warming, lightly grease a mini muffin tin so the phyllo cups don’t stick.
2. Prepare the Phyllo Dough:
Take one sheet of phyllo dough and brush it lightly with melted butter. Layer another sheet on top and brush it again with butter. Repeat this process until you have 4 layers of phyllo. This will give your cups a nice crispy texture!
3. Cut and Shape the Phyllo:
Once you have your 4 layers, cut the stack into approximately 3-inch squares. Gently press each square into the cups of the mini muffin tin, forming little cups that will hold all the delicious fillings.
4. Add the Brie:
Place a small piece of brie cheese into each phyllo cup, making sure to have a generous helping so it melts beautifully!
5. Bake the Phyllo Cups:
Pop the muffin tin into the preheated oven and bake for about 8-10 minutes. Keep an eye on them! You want the phyllo to be golden brown and the brie to be melty.
6. Top with Cranberry Sauce:
Once they’re out of the oven, carefully remove each cup and top with about a teaspoon of cranberry sauce. The sweet-tart flavor is what makes these cups so special!
7. Garnish and Serve:
If you’d like, garnish each cup with a small sprig of fresh rosemary for a lovely touch. Serve warm, and get ready to enjoy every last bite!
These Brie Cranberry Phyllo Cups are a delightful addition to any gathering. Their crisp, flaky shell filled with creamy brie and a burst of tart cranberry will surely impress your guests!
Can I Use Different Types of Cheese?
Absolutely! If you’re not a fan of brie, you can substitute with camembert for a similar flavor or even cream cheese for a milder taste. Just remember that the texture may vary slightly.
Can I Prepare These Cups Ahead of Time?
Yes! You can prepare the phyllo cups and cheese ahead of time, then store them in the fridge. Just add cranberry sauce right before baking to ensure they stay crispy!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to regain that crispy texture!
What Can I Serve with These Phyllo Cups?
These cups pair beautifully with a variety of appetizers like charcuterie boards, salads, or even as part of a festive buffet spread. They also go well with sparkling drinks or a glass of white wine!
