These Maple Bacon Brussels Sprout Skewers are a fun treat! Crispy bacon pairs perfectly with tender Brussels sprouts, all drizzled in sweet maple syrup.
Who knew veggies could be this exciting? I love serving these at gatherings; they disappear in no time! And let’s face it, everything’s better with bacon, right? 🥓
Key Ingredients & Substitutions
Brussels Sprouts: Fresh Brussels sprouts create the best texture and flavor. If you’re short on time, frozen sprouts work in a pinch. Just be sure to thaw and dry them well before using.
Bacon: I love using thick-cut bacon for added flavor and crunch. If you want a healthier option, turkey bacon can work too, although it may not be as crispy.
Maple Syrup: Pure maple syrup is perfect for that sweet kick. If you’re looking for a replacement, try honey or agave syrup, but remember that the flavor will change a bit.
Olive Oil: This oil is great for roasting, but you could substitute it with melted coconut oil or avocado oil if you prefer.
How Do You Roast Brussels Sprouts for Maximum Flavor?
Roasting Brussels sprouts properly makes them crispy on the outside and tender inside. Start by cutting them in half to allow for even cooking. Toss them in olive oil and season liberally with salt and pepper to enhance their natural flavor.
- Preheat the oven to 400°F (200°C) for the right roasting temperature.
- Make sure the baking sheet is lined for easy cleanup, as Brussels can release moisture.
- Turn the skewers halfway through roasting; this helps achieve an even char on the bacon and Brussels.
How to Make Maple Bacon Brussels Sprout Skewers
Ingredients You’ll Need:
For The Skewers:
- 1 lb Brussels sprouts, trimmed and halved if large
- 8 slices bacon, cut in half
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 3 tablespoons pure maple syrup
- Wooden or metal skewers
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prep, and then you’ll roast the skewers for about 20-25 minutes. In total, expect about 35-40 minutes from start to finish, with most of that being roasting time!
Step-by-Step Instructions:
1. Prepping for Roasting:
Start by preheating your oven to 400°F (200°C). While it’s heating up, prepare your baking sheet by lining it with foil or parchment paper for easy cleanup later on.
2. Seasoning the Brussels Sprouts:
In a large bowl, toss your trimmed Brussels sprouts with olive oil, salt, and pepper. Make sure they are evenly coated. This will help them roast beautifully and bring out their natural flavor.
3. Assembling the Skewers:
Grab a wooden skewer and begin threading on your Brussels sprouts. Alternate with the halved pieces of bacon, wrapping some bacon around the sprouts as you go. Fill the skewer, leaving about an inch at the end for easy handling. Repeat this process for the remaining skewers.
4. Roasting Time:
Place your assembled skewers on the prepared baking sheet. Pop them into the oven and roast for about 20-25 minutes. Be sure to turn them halfway through so everything cooks evenly. You’ll want the Brussels sprouts to be tender and slightly charred, while the bacon becomes crispy.
5. Adding the Maple Sweetness:
Once they’re done roasting, remove the skewers from the oven. Immediately drizzle the maple syrup over the hot skewers, ensuring they get that sweet touch!
6. Serve and Enjoy:
Let the skewers cool for a couple of minutes, then serve warm. They make for a fantastic sweet-savory appetizer or side dish that everyone will love!
Enjoy the wonderful combination of crispy bacon and caramelized maple-soaked Brussels sprouts together on a skewer! Perfect for a party or just a tasty treat!
Can I Use Frozen Brussels Sprouts for This Recipe?
Yes, but keep in mind that fresh Brussels sprouts will yield a better texture and flavor. If you use frozen, make sure to thaw them completely and pat them dry to avoid excess moisture while roasting.
What Can I Substitute for Bacon?
If you’re looking for a vegetarian or healthier option, try using turkey bacon or even plant-based bacon. Keep in mind that the cooking time might vary slightly, so keep an eye on the skewers as they roast.
Can I Prepare These Skewers in Advance?
Absolutely! You can prep the skewers and store them covered in the refrigerator for up to a day before roasting. Just make sure to drizzle the maple syrup just before serving for the best flavor!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them back in the oven for a few minutes at 350°F (175°C) until warmed through, ensuring the bacon stays crispy.
