These classic chocolate chip cookies are soft, chewy, and loaded with chocolatey goodness! They’re the perfect treat for any cookie lover.
There’s nothing like the smell of fresh cookies baking in the oven. I always sneak one or two before they cool down — can you blame me? 🍪
Making these cookies is super easy! Just mix, scoop, and bake. Trust me, they’re best enjoyed warm with a glass of milk! Yum!
the chocolate chips (and nuts, if using) into the dough.
7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 9 to 11 minutes or until the edges are golden brown, but the centers are still soft.
9. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious cookies warm or store them in an airtight container!
—
Key Ingredients & Substitutions
Butter: Unsalted butter is best to control the salt amount in your cookies. If you’re out, you can use margarine or coconut oil, but the flavor might differ slightly.
Flour: All-purpose flour gives the right texture. For a gluten-free option, consider using a 1:1 gluten-free flour blend, which works well in most baking.
Chocolate Chips: Semisweet chocolate chips are classic, but feel free to swap in milk chocolate or dark chocolate chips for a different taste. You can also use chunks for a fun texture!
Nuts: Chopped walnuts or pecans add crunch, but you can omit them entirely if you prefer nut-free cookies. Sunflower seeds are a great alternative if you still want some crunch.
How Do I Get the Perfect Texture for My Cookies?
The texture of your cookies can make or break the final product! Here’s how to achieve that perfect mix of chewy and crispy:
- **Butter Temperature:** Make sure your butter is softened, not melted. Softened butter helps create a light texture.
- **Do Not Overmix:** Once you combine the flour mixture with the wet ingredients, mix just until combined. Overmixing can make cookies tough!
- **Chill the Dough (If You Can):** If you have time, chilling the dough for at least 30 minutes can help control spreading and enhance flavor.
- **Baking Time:** Keep an eye on your cookies. Remove them when they’re barely golden at the edges but still soft in the center. They will continue to firm up as they cool.
Happy baking! Enjoy these delightful Bill’s chocolate chip cookies with family and friends!
in the chocolate chips and chopped nuts (if you’re using them) until well combined.
7. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie.
8. Bake in your preheated oven for 9 to 11 minutes. The edges should turn a light golden brown while the centers remain soft and slightly undercooked.
9. Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. This will help them firm up.
10. After cooling slightly, transfer the cookies to a wire rack to cool completely.
11. Serve warm or store in an airtight container for up to a week (if they last that long!). Enjoy your delicious cookies!
—
Time Estimate
This recipe will take about 15 minutes of prep time, plus 9 to 11 minutes for baking. With cooling time, expect a total of about 30 minutes to 1 hour before you can enjoy your freshly baked chocolate chip cookies!
Tips for the Best Cookies
To ensure your cookies turn out perfectly every time, keep these simple tips in mind:
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing.
- Precise Measurements: Use a kitchen scale for the best results, especially for the flour.
- Experiment: Don’t hesitate to get creative! Try adding different types of chocolate chips, or swirl in some peanut butter for a twist.
Enjoy Your Baking!
These Bill’s Chocolate Chip Cookies are an all-time favorite and perfect for sharing (or not!) Enjoy them fresh out of the oven, and don’t forget to grab a glass of milk for dipping!
Can I Use Margarine Instead of Butter?
Absolutely! You can substitute unsalted margarine for the butter, but keep in mind that it may slightly change the flavor and texture of the cookies.
How Do I Make These Cookies Chewy?
For chewier cookies, try using bread flour instead of all-purpose flour and adding an extra egg yolk. Also, avoid overbaking; take them out when they are still slightly soft in the center!
Can I Freeze Cookie Dough?
Yes, you can freeze the cookie dough! Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the balls to a freezer-safe bag. You can bake them straight from the freezer; just add an extra minute or two to the baking time.
How to Store Baked Cookies?
Store baked cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them individually, which will keep them fresh for up to 3 months.
