These Spicy Gochujang Deviled Eggs are a fun twist on a classic! With a zesty kick from gochujang, they’re bound to spice up your snack time.
Honestly, I can’t resist a good deviled egg, especially when they pack a punch! They’re super easy to make, and perfect for parties or just munching at home.
Key Ingredients & Substitutions
Gochujang: This Korean chili paste adds a spicy kick and depth of flavor. If you can’t find gochujang, consider using Sriracha or chili garlic sauce, but keep in mind they may alter the flavor slightly.
Mayonnaise: Regular mayonnaise gives creaminess, but for a lighter option, you can swap in Greek yogurt. It will add a bit of tanginess that could be nice!
Green Onions: These add freshness and crunch. If you’re out of green onions, chives or finely chopped red onions make good alternatives.
Sesame Seeds: Toasted black sesame seeds add a lovely nuttiness and visual appeal. You can use white sesame seeds or even omit them if you prefer.
How Do I Boil Eggs Perfectly for Deviled Eggs?
Boiling eggs can be tricky, but here’s a method that works well! Start by placing eggs in a single layer in a pot and covering them with cold water.
- Bring water to a boil over medium-high heat. Once boiling, cover the pot and turn off the heat.
- Let the eggs sit for 10-12 minutes to ensure they cook through without being rubbery.
- After that, drain hot water and transfer the eggs to an ice water bath for about 5 minutes. This stops the cooking process and makes peeling easier.
Peeling can be tough, so gently tap the eggs on the counter and roll them to crack the shell. This way, they should peel off more easily!
Spicy Gochujang Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons gochujang (Korean chili paste)
- 1 teaspoon Dijon mustard
- 1 teaspoon rice vinegar or lemon juice
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
- 2 green onions, thinly sliced
- 1 teaspoon toasted black sesame seeds
- Smoked paprika, for dusting (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes in total. You’ll spend about 10 minutes preparing and boiling the eggs, and another 10 minutes mixing the filling and assembling the eggs. Plus, you can chill them in the fridge until you’re ready to serve them. Simple and quick!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a large pot in a single layer and covering them with about an inch of cold water. Bring the water to a rolling boil over medium-high heat. Once it’s boiling, cover the pot and remove it from the heat. Let the eggs sit covered for 10-12 minutes to cook through perfectly.
2. Cool the Eggs:
After the cooking time is up, carefully drain the hot water from the pot. Immediately transfer the eggs to a bowl filled with ice water, allowing them to cool for at least 5 minutes. This icy bath helps stop the cooking and makes peeling easier!
3. Prepare the Filling:
Once the eggs are cool, peel them gently. Cut each egg in half lengthwise and carefully scoop out the yolks into a medium bowl. Mash the yolks with a fork until they are nice and crumbly, then add the mayonnaise, gochujang, Dijon mustard, rice vinegar or lemon juice, and garlic powder. Mix until everything is smooth. Taste your filling and add salt and black pepper as necessary.
4. Assemble the Deviled Eggs:
Next, spoon or pipe the spicy yolk mixture back into the egg white halves. Make them as neat or messy as you like—it’s all about the flavor!
5. Garnish and Serve:
Top each deviled egg with a sprinkle of sliced green onions, toasted black sesame seeds, and a light dusting of smoked paprika if you want. Arrange them on a serving platter and chill in the fridge until you are ready to serve. Enjoy these delicious and spicy snacks!
These deviled eggs combine the creamy texture of traditional filling with the spicy, umami-rich flavor of gochujang, balanced by fresh green onions and nutty sesame seeds. They make a perfect appetizer or party snack!
Can I Use Different Types of Chili Paste?
Absolutely! If you can’t find gochujang, you can use Sriracha or another chili paste. Keep in mind that the flavor will differ slightly, so adjust the amount to suit your spice preference.
How Do I Peel the Eggs Easily?
To peel your eggs easily, make sure to cool them in ice water immediately after boiling. Gently tap each egg on the counter to crack the shell all over, then roll it between your hands to help loosen the shell for easier peeling!
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can prepare the filling and stuff the eggs a few hours in advance. Just make sure to keep them covered in the fridge until you are ready to serve to maintain freshness.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days, but they are best enjoyed fresh!
