These Raspberry Cheesecake Bites are cute, creamy, and packed with fruity goodness! Each small treat has a buttery crust and a smooth cheesecake topped with tangy raspberries.
Making these bites is super fun! I love serving them at parties; they disappear fast! Plus, who doesn’t love a little two-bite dessert? 😋
Key Ingredients & Substitutions
Cream Cheese: The star of the show! Full-fat cream cheese creates the best texture. If you want a lighter option, try Neufchâtel cheese. It’s similar but has less fat.
Powdered Sugar: This sugar dissolves quickly, giving you a smoother filling. If you’re watching sugar intake, you can use a sugar substitute, but sweetness levels may vary. Just taste as you go!
Graham Cracker Crumbs: These give a lovely crunch. If you can’t find graham crackers, digestive biscuits or Marie cookies work as great substitutes.
Fresh Raspberries: Fresh raspberries are fantastic for flavor. If they’re not in season, you can use frozen ones — just thaw and drain well to avoid excess moisture.
How Do I Get the Perfect Cheesecake Texture?
Achieving the right cheesecake texture is key! Here’s how you do it:
- Start with soft cream cheese at room temperature for a smooth mix.
- Beat the mixture on low to prevent incorporating too much air, which can make it too fluffy.
- If using heavy cream, add little by little until you get the texture you love, but don’t overdo it — you want it creamy, not runny!
- Chill the bites for at least an hour. This helps them hold their shape and enhances the flavors.
With these tips and tricks in mind, you can make Raspberry Cheesecake Bites that are delicious and sure to impress everyone! Enjoy the process!
How to Make Raspberry Cheesecake Bites
Ingredients You’ll Need:
- 8 oz (225g) cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs (about 8 full sheets crushed)
- 1 cup fresh raspberries (plus a few extra for garnish)
- Optional: 1-2 tbsp heavy cream for a creamier texture
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time, plus 1 hour to chill in the refrigerator. It’s quick and easy to put together, and the waiting time helps the flavors meld and the bites set properly!
Step-by-Step Instructions:
1. Mix the Cream Cheese:
In a medium bowl, beat the softened cream cheese until smooth and creamy with a hand mixer or stand mixer. This step will ensure your cheesecake bites are nice and fluffy!
2. Sweeten the Mixture:
Add the powdered sugar and vanilla extract to the cream cheese. Beat again until fully combined and smooth. If you prefer a creamier consistency, add heavy cream, a tablespoon at a time, and blend until you reach your desired texture.
3. Prepare the Graham Cracker Crumbs:
Gently stir in about half of the graham cracker crumbs into the cheesecake mixture. If you want to save all the crumbs for coating later, you can do that instead!
4. Form the Bites:
Using a small spoon or a melon baller, scoop about 1 tablespoon of the cheesecake mixture into your hand and flatten it slightly. This will create a nice cup to hold the raspberry.
5. Add the Raspberry:
Place a fresh raspberry in the center of the flattened cheesecake mixture. Carefully fold the cream cheese mixture around the raspberry to form a ball that completely encloses the fruit.
6. Coat the Bites:
Roll the cheesecake ball in the reserved graham cracker crumbs to coat evenly. Repeat this process with the remaining cheesecake mixture and raspberries until you’ve made all your bites.
7. Chill:
Place the cheesecake bites on a lined tray or plate and refrigerate for at least 1 hour to firm up. This is important for getting that perfect bite-sized shape and flavor!
8. Serve and Enjoy:
Finally, serve your chilled Raspberry Cheesecake Bites garnished with extra fresh raspberries, if desired. Enjoy these delightful treats at your next gathering or as a sweet snack anytime!
These Raspberry Cheesecake Bites are not only delicious and creamy but also perfectly poppable. Enjoy sharing (or keeping them all to yourself!)
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese can be used in this recipe, but keep in mind that it might result in a slightly different texture and richness. Make sure it’s softened for easy mixing.
How Do I Store Leftover Bites?
Store any leftover Raspberry Cheesecake Bites in an airtight container in the fridge for up to 3 days. Just make sure they’re chilled before storing to prevent them from getting mushy.
Can I Freeze These Bites?
Yes, you can freeze them! Place the cheesecake bites on a baking sheet in a single layer and freeze until firm. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to a month. Just let them thaw in the fridge before serving!
What Other Fruits Can I Use?
Feel free to experiment with other berries like blueberries, strawberries, or blackberries! Just ensure they’re similar in size for consistency. If using larger fruits, you might want to cut them to fit inside the cheesecake mixture.
