These Hot Honey Deviled Eggs are a fun twist on the classic recipe. Creamy, flavorful filling topped with a sweet and spicy honey drizzle makes them super tasty!
They’re perfect for parties or snack time. I love how easy they are to make—just mix, fill, and finish with a splash of warmth. Who can resist a little heat with their eggs? 🔥🥚
Key Ingredients & Substitutions
Eggs: The base of this dish, large eggs work best. If you’re plant-based, you can try chickpea or tofu “eggs” blended with spices to mimic the flavors.
Mayonnaise: For creaminess, regular mayo is preferred, but you can use Greek yogurt for a healthier twist. Vegan mayo is also a great substitute if you’re avoiding eggs.
Hot Honey: This ingredient adds a unique sweet heat. If you can’t find hot honey, blend regular honey with a dash of cayenne or hot sauce to get a similar effect.
Chives: For garnish, fresh chives add a nice oniony flavor. If they’re unavailable, green onions or even dill can make a nice substitute.
How Do I Make Perfectly Cooked Hard-Boiled Eggs?
Cooking hard-boiled eggs to perfection is crucial for this recipe. Here’s how to do it right:
- Place eggs in a saucepan and cover with water. Make sure the water is at least an inch above the eggs.
- Bring the water to a boil over medium-high heat. Once boiling, cover the pan, turn off the heat, and let it sit for 10-12 minutes.
- After the time is up, transfer the eggs into a bowl of ice water to stop the cooking process. Let them cool for about 10 minutes.
This method ensures that the eggs have perfectly set yolks and are easy to peel. Remember to be gentle when peeling to avoid tearing the egg whites! Enjoy your deviled eggs.
Hot Honey Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar or lemon juice
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Smoked paprika, for sprinkling
- 2 tablespoons hot honey (store-bought or homemade)
- 1 tablespoon finely chopped fresh chives or green onions
How Much Time Will You Need?
This recipe takes about 20-30 minutes of total time: 10-15 minutes for cooking the eggs, plus about another 10-15 minutes for preparing the filling and assembling the deviled eggs. Plus, you can chill them in the fridge if you want them cool before serving!
Step-by-Step Instructions:
1. Cooking the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with water so that it’s at least an inch above the eggs. Bring the water to a boil over medium-high heat. Once it’s boiling, cover the pan, turn off the heat, and let the eggs sit covered for about 10-12 minutes.
2. Cooling the Eggs:
After the time is up, drain the hot water and immediately transfer the eggs to a bowl filled with ice water. Let them cool completely for about 10 minutes. This cooling process makes peeling the eggs much easier!
3. Preparing the Egg Filling:
Once cooled, gently peel the eggs and slice them in half lengthwise. Carefully take out the yolks and place them in a mixing bowl. Mash the yolks with a fork until they are crumbly. Then, add the mayonnaise, Dijon mustard, apple cider vinegar or lemon juice, garlic powder, and some salt and pepper. Mix everything together until it’s smooth and creamy.
4. Filling the Eggs:
Time to fill those egg whites! You can either spoon the yolk mixture into the egg white halves or use a piping bag for a fancier look. Fill them generously so they look delightful!
5. Add the Finishing Touches:
Sprinkle a little smoked paprika over the top of each filled deviled egg for some extra flavor and color. Then, drizzle each egg with hot honey for that sweet and spicy kick!
6. Garnishing:
Finish by sprinkling some chopped fresh chives or green onions on top for a nice crunch and a pop of color.
7. Serve:
These Hot Honey Deviled Eggs are best served right away, but you can refrigerate them until you’re ready to enjoy. They make a fantastic appetizer or snack. Enjoy the sweet and spicy flavor!
This recipe will yield 12 deviled eggs (made from 6 whole eggs). It’s a delightful twist on the classic deviled egg, with creamy filling complemented by the heat of hot honey and the smokiness from paprika. Perfect for gatherings or a tasty treat at home!
Can I Use Different Ingredients for the Filling?
Absolutely! You can customize the filling by adding ingredients like avocado for creaminess, or even bacon bits for a savory crunch. Just remember to balance the flavors to maintain that creamy texture!
How Long Should I Cook the Eggs for Perfect Hard-Boiled?
For perfect hard-boiled eggs, bring water to a boil, then cover the pot and turn off the heat, letting the eggs sit for 10-12 minutes. This method helps ensure the yolks are fully cooked but not overdone.
Can I Prepare These Ahead of Time?
Yes! You can prepare the deviled eggs a few hours in advance. Just keep them in the refrigerator until you’re ready to serve. If adding hot honey, do so just before serving to maintain the drizzly effect!
How Should I Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the refrigerator. They are best eaten within 2-3 days for optimal freshness and flavor!
