These Cajun Shrimp Deviled Eggs are a fun twist on a classic snack. Creamy filling mixed with tasty shrimp and a little kick of spice will surely impress your guests!
They’re perfect for parties, and I can’t resist popping a few myself! The combination of shrimp and a hint of Cajun flavor makes them so good. Plus, they’re easy to make ahead of time!
Key Ingredients & Substitutions
Eggs: Large eggs are essential for this recipe, providing a creamy base. If you’re short on time, you can use hard-boiled eggs from the store, although fresh ones taste best!
Shrimp: Medium shrimp are perfect for this dish. If shrimp isn’t available, you might consider using crab meat or canned tuna for a different seafood flavor.
Cajun Seasoning: This spice mix gives the dish its kick. If you don’t have it on hand, a mix of paprika, garlic powder, onion powder, and cayenne pepper will do nicely.
Mayonnaise: Traditional mayo works well, but Greek yogurt or avocado may be healthier alternatives that still add creaminess to the filling.
Hot Sauce: Use your favorite hot sauce to adjust the heat! If you prefer milder flavors, feel free to leave it out or use a milder variety.
Why Is Cooking Shrimp So Important?
Cooking shrimp properly can be tricky since they cook quickly! Overcooking can make them tough and rubbery, so watch them closely. Here’s how to get it just right:
- Heat the skillet over medium-high heat and let the oil shimmer before adding shrimp.
- Add shrimp in a single layer, and don’t overcrowd the pan. Give them room to cook evenly!
- Cook for about 2-3 minutes per side. They’ll turn pink when done – just be cautious not to leave them too long.
Perfectly cooked shrimp are juicy and tender, adding great flavor and texture to your deviled eggs!
Cajun Shrimp Deviled Eggs
Ingredients You’ll Need:
For the Deviled Eggs:
- 6 large eggs
- 8 oz medium shrimp, peeled and deveined
- 1 tsp Cajun seasoning (divided)
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp hot sauce (optional, for extra heat)
- 1/2 tsp smoked paprika (plus extra for garnish)
- Salt and pepper, to taste
- 1 tbsp olive oil
For Garnish:
- 2 tbsp fresh parsley, chopped
- 1 green onion, chopped (optional)
How Much Time Will You Need?
This recipe will take about 30 minutes to prepare. You’ll spend roughly 10 minutes boiling the eggs, 10-15 minutes cooking the shrimp and mixing the fillings, and a few minutes assembling everything. Perfect for a quick appetizer!
Step-by-Step Instructions:
1. Prepare the Boiled Eggs:
Start by placing the eggs in a medium pot and covering them with water. Turn the heat to high and bring the water to a boil. Once boiling, reduce the heat and let them simmer for about 10-12 minutes. After that, remove them from the heat, drain the water, and transfer the eggs to an ice bath for about 5 minutes. This will help cool them down. Once cooled, peel the eggs and slice them in half lengthwise. Carefully scoop out the yolks and place them in a medium bowl.
2. Season the Shrimp:
In a small bowl, toss the peeled and deveined shrimp with 1/2 teaspoon of Cajun seasoning. This will give the shrimp that delicious spicy flavor!
3. Cook the Shrimp:
Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the seasoned shrimp. Cook for about 2-3 minutes on each side until they turn pink and are cooked through. Then, remove from heat and set the shrimp aside to cool slightly.
4. Make the Filling:
To the bowl with the egg yolks, add the mayonnaise, Dijon mustard, hot sauce (if you’re using it), smoked paprika, the remaining 1/2 teaspoon Cajun seasoning, and a pinch of salt and pepper. Mash everything together using a fork or a potato masher until smooth and creamy.
5. Fill the Egg Whites:
Take the yolk mixture and spoon or pipe it back into the halved egg whites evenly. You can use a piping bag, if you have one, for a beautiful presentation!
6. Add the Shrimp:
Top each deviled egg with one cooked Cajun shrimp. This adds a lovely pop of color and flavor!
7. Garnish and Serve:
Sprinkle some extra smoked paprika over the top for a finishing touch. Then, garnish with chopped parsley and green onions, if desired. These Deviled Eggs can be served chilled or at room temperature.
Enjoy these flavorful Cajun Shrimp Deviled Eggs as a spicy, seafood twist on a classic appetizer!
Can I Use Other Seafood Instead of Shrimp?
Absolutely! You can substitute shrimp with crab meat, imitation crab, or even smoked salmon for a different flavor profile. Just make sure whatever you choose is cooked properly if it requires cooking!
How Can I Prepare the Eggs Ahead of Time?
You can hard-boil the eggs a day in advance. Store them in their shells in the refrigerator. When you’re ready to make the deviled eggs, simply peel and assemble the filling!
What’s the Best Way to Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep them fresh, cover the container with plastic wrap to prevent drying out.
Can I Adjust the Spice Level?
Definitely! You can customize the spiciness by adjusting the amount of Cajun seasoning or hot sauce. If you want a milder version, use less or omit the hot sauce, and consider using a milder Cajun blend.
