This homestyle turkey gravy is rich and full of flavor, making it the perfect companion for your roasted turkey. It’s made from the drippings and a few simple ingredients!
I love how this gravy brings all the flavors together. It’s like a warm hug on a plate! Plus, it’s super easy to whip up while your turkey rests. Yum!
Key Ingredients & Substitutions
Turkey Drippings: These are the heart of your gravy! They add rich flavor. Don’t have enough drippings? Use a mix of olive oil or butter as a base instead. This gives that savory flavor you want.
Stock: I always prefer homemade stock since it has a depth of flavor that store-bought just can’t match. However, low-sodium turkey or chicken stock is a great substitute. You can also use vegetable stock for a lighter flavor.
All-Purpose Flour: This helps thicken your gravy. If you want a gluten-free option, try using cornstarch or chickpea flour instead. Just mix it with a bit of cold stock first to avoid lumps.
Butter: Unsalted butter is my go-to because it lets you control the salt level. If you’re looking for a lighter option, use ghee or even more turkey fat if you have it.
Herbs: Fresh thyme adds a lovely aroma. If you can’t find fresh thyme, use dried thyme; just half the amount as it’s more potent. You might also try rosemary or sage for variety!
How Can I Achieve the Perfect Roux for My Gravy?
The roux is essential for a delicious gravy, but it can be tricky. It creates a smooth texture and takes away the raw flour taste. Follow these steps for success:
- Use equal parts flour and fat. If you’re short on turkey fat, butter works great!
- Heat the fat in a medium saucepan over medium heat until hot but not smoking.
- Whisk in the flour slowly, combining thoroughly. Keep whisking for about 2-3 minutes, until it’s golden but not burnt.
- If it begins to clump or burn, lower the heat immediately!
- Once you have a smooth, golden roux, it’s ready to add the stock.
By paying attention during this step, you’ll set a solid foundation for a rich and flavorful gravy!
Homestyle Turkey Gravy
Ingredients You’ll Need:
- Turkey drippings from a roasted turkey (about 1/4 cup fat)
- 4 cups turkey or chicken stock (preferably homemade or low sodium)
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter (or use reserved turkey fat)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon fresh thyme leaves, chopped (plus extra for garnish)
- Optional: 1/4 teaspoon poultry seasoning or sage for extra flavor
How Much Time Will You Need?
This delicious homestyle turkey gravy takes about 15 minutes to prepare. It’s quick and easy to make while your turkey is resting, so you can have this rich, flavorful gravy ready in no time!
Step-by-Step Instructions:
1. Gather and Prepare the Drippings:
After roasting your turkey, carefully pour the drippings through a fine sieve into a fat separator or bowl. Allow the mixture to sit for a few minutes until the fat rises to the top. This will help you extract the fat needed for your gravy.
2. Skim the Fat:
Using a spoon, skim off about 1/4 cup of the fat and transfer it to a medium saucepan. If you don’t have enough turkey fat, you can supplement it with unsalted butter to reach the 1/4 cup needed.
3. Make the Roux:
Heat the fat over medium heat until it’s hot but not smoking. Gradually whisk in the flour to create a roux. Stir continuously for about 2-3 minutes, until the mixture is smooth and has turned a golden color. This will cook out the raw flour taste and add depth to your gravy.
4. Incorporate the Stock:
Slowly add the turkey or chicken stock to the roux in a steady stream while continuing to whisk. This helps to avoid lumps in your gravy. Keep whisking until the mixture is well combined and smooth.
5. Simmer and Thicken:
Bring the gravy to a gentle simmer. You’ll notice it starting to thicken after a few minutes. Continue to whisk occasionally to maintain a smooth texture.
6. Season the Gravy:
Stir in the salt, pepper, and chopped fresh thyme. If you’re using poultry seasoning or sage, add it now for an extra flavor boost. Taste your gravy and adjust the seasoning to your preference.
7. Final Touch:
Let the gravy simmer gently for another 5 minutes, stirring occasionally to ensure everything combines nicely. This simmering time allows the flavors to deepen.
8. Strain (Optional):
If you prefer a super smooth gravy, remove it from the heat and strain again through a fine sieve to catch any lumps or herbs.
9. Serve and Enjoy:
Your homestyle turkey gravy is now ready! Serve it hot in a gravy boat, garnished with a sprig of fresh thyme. It pairs beautifully over mashed potatoes, turkey, and stuffing for a truly comforting meal!
Enjoy your homemade masterpiece!
Can I Use Store-Bought Stock Instead of Homemade?
Absolutely! Store-bought turkey or chicken stock works wonderfully in this recipe. Just try to choose a low-sodium option for better control over the seasoning in your gravy.
What If I Don’t Have Enough Turkey Drippings?
No problem! If you don’t have enough drippings, simply use additional unsalted butter or a mix of any cooking oil to reach the necessary 1/4 cup of fat needed for the recipe.
Can I Make This Gravy Ahead of Time?
Yes! You can make the gravy ahead of time. Just store it in an airtight container in the fridge for up to 3 days. When ready to serve, gently reheat it on the stove, adding a splash of stock to loosen it up if it thickens too much.
How Do I Adjust the Thickness of My Gravy?
If your gravy is too thick, simply whisk in more stock until you reach the desired consistency. Conversely, if it’s too thin, simmer it a bit longer to reduce and thicken up. Just keep whisking to prevent lumps!
