This Toffee Apple Pie is a cozy treat that combines sweet apples with a caramel-like toffee top. It’s perfect for chilly days or any time you want a warm dessert!
Honestly, who can resist that gooey, sticky topping? I always serve it with a scoop of vanilla ice cream for the ultimate comfort food experience. Yum! 😋
Making this pie is a breeze! I slice the apples, mix in some sugar, and let that toffee sauce do its magic. It’s an easy way to impress family and friends!
Key Ingredients & Substitutions
Apples: A mix of Granny Smith (tart) and Honeycrisp (sweet) works best for balance. If you can’t find these, Fuji or Braeburn apples are great alternatives as they’re also sweet and firm.
Sugars: Granulated sugar and brown sugar provide the sweetness. For a healthier option, you could use coconut sugar or maple syrup instead. Just adjust the quantity to taste since these can be sweeter.
Toffee/Caramel Candies: Soft toffee is ideal, but if you can’t find it, you can use caramel candies or even homemade caramel sauce. If you’re vegan, look for vegan-friendly caramel options.
Heavy Cream: This adds richness to the pie. If you need a dairy-free alternative, use coconut cream or a nut-based cream, although the flavor may vary slightly.
What’s the Best Way to Create a Lattice Top?
Creating a lattice top for your pie can seem tricky, but it’s easier than you might think! Here’s how to do it:
- Roll out the second pie crust and cut it into 1-inch wide strips with a sharp knife or pizza cutter.
- Lay half of the strips horizontally across the pie, leaving spaces in between.
- For the second layer, lift every other horizontal strip and place a vertical strip down. Lower the lifted strips back over the vertical strip.
- Continue alternating until the entire pie is covered. It doesn’t have to be perfect; rustic looks are charming!
- Trim and crimp the edges to seal the pie, and don’t forget to brush with beaten egg for a golden finish!
Taking your time with the lattice not only looks beautiful but also allows the filling to peek through, making your pie even more inviting!
Toffee Apple Pie
Ingredients You’ll Need:
For the Pie:
- 1 double pie crust (store-bought or homemade)
- 6 large apples (a mix of tart and sweet like Granny Smith and Honeycrisp), peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp all-purpose flour
- 2 tbsp unsalted butter, cut into small pieces
- 1 cup heavy cream
- 150g (about 3/4 cup) soft toffee or caramel candies, chopped
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- Powdered sugar, for dusting (optional)
How Much Time Will You Need?
You’ll need about 15 minutes for prep time and around 50 minutes for baking, plus a cool-down time of at least 2 hours. So, plan for a total of about 3 hours from start to finish before you can dig into this delicious pie!
Step-by-Step Instructions:
1. Prepping the Crust:
Preheat your oven to 375°F (190°C). Roll out one pie crust and carefully fit it into a 9-inch pie dish, making sure the edges are trimmed if needed. This will be the base for your yummy filling!
2. Mixing the Apple Filling:
In a large mixing bowl, combine the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, and flour. Toss everything together until the apples are evenly coated. Set this fruity mixture aside for a moment while you prepare the toffee sauce.
3. Making the Toffee Sauce:
In a medium saucepan over medium heat, pour in the heavy cream and add the chopped toffee or caramel candies. Stir constantly as it melts into a smooth sauce. Once it’s all mixed and gooey, take it off the heat and incorporate the vanilla extract.
4. Combining Apple and Toffee:
Pour about half of the prepared toffee sauce over your apple mixture, and gently toss them together. This will infuse your apples with that sweet, buttery flavor!
5. Assembling the Pie:
Transfer the apple-toffee filling into the prepared pie crust, spreading it uniformly. Dot the top with small pieces of butter for extra richness.
6. Creating a Lattice Top:
Roll out the second pie crust and slice it into 1-inch wide strips. Lay half of the strips over the filled pie going one way, then weave the remaining strips over, alternating as you go to create a beautiful lattice design. Trim and crimp the edges to seal everything in.
7. Brushing for Shine:
Using a beaten egg, brush the lattice top. This will give it a lovely golden-brown finish as it bakes!
8. Baking the Pie:
Place your pie in the preheated oven and bake for 45-50 minutes. Look for a golden-brown crust and bubbling filling. If the crust gets too dark before it’s done, tent it with foil.
9. Finishing Touch:
Once baked, remove the pie from the oven and immediately drizzle the remaining toffee sauce over the top, allowing it to cascade down the sides—yum!
10. Cooling and Serving:
Let the pie cool for at least 2 hours so the filling can set. Before serving, you can dust it with powdered sugar if you like. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat!
Enjoy your luscious Toffee Apple Pie with its caramel-dripping lattice crust and tender spiced apples!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are perfect for balance, you can also use Fuji, Braeburn, or Golden Delicious apples. Just make sure to mix sweet and tart apples for the best flavor!
Can I Make This Pie Ahead of Time?
Yes, you can prepare the pie a day in advance. Assemble it completely but do not bake it. Cover it tightly with plastic wrap and refrigerate overnight. Bake it fresh the next day for the best taste!
How Should I Store Leftovers?
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. Reheat slices in the microwave or eat them cold for a delicious snack!
Can I Freeze This Pie?
Yes! You can freeze the unbaked pie for up to 3 months. Just wrap it well in plastic and foil. When ready to bake, no need to thaw—just add a few extra minutes to the baking time!
