Corn casserole is a warm and comforting dish that’s perfect for family gatherings. With sweet corn, creamy ingredients, and a touch of cheese, it’s super tasty!
This dish always brings a smile to my face! It’s great with any meal, but you’ll also find me sneaking extra helpings when no one’s looking. 🍽️
Making corn casserole is a breeze—just mix everything together and bake! It’s an easy way to make everyone happy at the table.
Key Ingredients & Substitutions
Whole Kernel Corn: Using whole kernel corn adds texture and sweetness. If you are out of canned corn, frozen corn works well; just thaw and drain it before using.
Cream-Style Corn: This thickens the casserole and gives it a creamy texture. If unavailable, you can blend regular corn with a little milk to mimic the texture.
Sour Cream: It adds moisture and tang. If you’re looking for a lighter version, Greek yogurt is a fantastic substitute that provides similar creaminess.
Yellow Cornmeal: This is key for the casserole’s corny flavor. You can use white cornmeal or even polenta if you prefer. Just make sure it’s finely ground.
Unsalted Butter: This provides richness. You can replace it with vegetable oil or melted coconut oil for a dairy-free option.
How Do You Get a Perfectly Baked Corn Casserole?
Ensuring that your corn casserole bakes perfectly relies on a few important steps:
- Preheat your oven to guarantee even cooking.
- Grease your baking dish to prevent sticking. I like using a bit of butter for extra flavor.
- Mix the ingredients thoroughly! This helps distribute the flavors evenly throughout the dish.
- Keep an eye on the baking time. Start checking at 45 minutes—when the top is golden and a toothpick comes out clean, it’s ready.
- Let it cool for about 10 minutes before serving. This pause allows it to set a bit, making it easier to cut and serve.
These steps help achieve a delicious, fluffy corn casserole that everyone will enjoy!
Delicious Corn Casserole Recipe
Ingredients You’ll Need:
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 cup yellow cornmeal
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, beaten
How Much Time Will You Need?
This corn casserole takes about 15 minutes to prep, and you’ll need to bake it for 45 to 60 minutes. Allow an extra 10 minutes for it to cool before serving. In total, you’re looking at about 1 hour and 15 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Greasing your baking dish will help prevent sticking when it’s time to serve.
2. Mix the Corn:
In a large mixing bowl, combine the drained whole kernel corn and the cream-style corn. This forms the base of your casserole.
3. Add the Remaining Ingredients:
Next, add the yellow cornmeal, sour cream, melted butter, flour, sugar, baking powder, and salt to the bowl. Mix everything together well until you have a smooth batter.
4. Incorporate the Eggs:
In a separate small bowl, beat the eggs. Then, add the beaten eggs to your corn mixture and stir until evenly combined. Make sure everything is mixed thoroughly!
5. Pour and Smooth:
Now, pour the batter into your greased baking dish. Use a spatula to smooth the top so it bakes evenly.
6. Bake the Casserole:
Place the baking dish in the preheated oven and bake for 45 to 60 minutes. You’ll know it’s done when the top is golden brown, and a toothpick inserted in the center comes out clean.
7. Cool and Serve:
After baking, allow the casserole to cool for about 10 minutes. This helps it set and makes serving easier. Slice it up and enjoy this warm, comforting dish as a side to your favorite meals!
Enjoy this creamy, sweet, and slightly crumbly corn casserole warm as a perfect side dish for any comfort meal!
Can I Use Fresh Corn Instead of Canned Corn?
Absolutely! If using fresh corn, you’ll need about 3 cups of kernels. Cook and cut the corn off the cob, then add it in the same way as you would canned corn. Fresh corn adds a delightful sweetness!
Can I Make This Corn Casserole Ahead of Time?
Yes, you can assemble the casserole ahead of time. Just cover it with plastic wrap and refrigerate for up to 24 hours before baking. If baking directly from the fridge, add an extra 10-15 minutes to the baking time.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the microwave or oven until heated through. You may want to add a splash of milk or cream to keep it moist!
What Can I Use Instead of Sour Cream?
If you don’t have sour cream on hand, Greek yogurt is a great substitute that offers a similar tangy flavor and creamy texture. Alternatively, you can use buttermilk, though it may change the consistency slightly.
