These brown sugar glazed carrots are a sweet and simple treat! Tossed in butter and brown sugar, they’re perfectly tender and full of flavor. A great side dish for any meal!
Honestly, who knew carrots could be this dreamy? They add just the right touch of sweetness to our dinner tables. I could munch on these as a snack; they’re that good!
I love making these for special dinners because they’re so easy and look lovely on the plate. Plus, they satisfy both my sweet tooth and my veggie cravings in one bite!
Key Ingredients & Substitutions
Carrots: Baby carrots are super convenient and sweet, but regular carrots work just as well! If you prefer, use peeled and sliced regular carrots for a fresher taste. You can also try rainbow carrots for a colorful twist.
Brown Sugar: Brown sugar adds that nice caramel flavor. If you need a substitute, use honey or maple syrup. Just keep in mind that these options might change the flavor slightly, but they’ll still be delicious!
Butter: Unsalted butter gives the best control over seasoning, but if you’re dairy-free, use coconut oil or a vegan buttery spread. It’ll still be rich and tasty!
Parsley: While parsley is a nice touch for color and freshness, it’s optional. You can replace it with chives or omit it entirely if you prefer.
How Do I Ensure the Carrots Cook Evenly?
Getting your carrots perfectly tender is essential for this dish. Here’s how to do it right:
- Cut your carrots uniformly. This way, they cook at the same rate. If using regular carrots, slice them into 2-inch pieces or sticks.
- Cook over medium heat. This allows the carrots to soften gradually without burning. Remember, patience is key!
- Stir occasionally. This helps to coat all the carrots in that tasty brown sugar mixture.
- Check for tenderness! Start checking after 10 minutes of cooking. You want them soft but not mushy!
Follow these tips, and you’ll have perfectly glazed carrots every time! They’re the perfect blend of sweetness and texture, making them a fantastic addition to your table.
Brown Sugar Glazed Carrots Recipe
Ingredients You’ll Need:
For the Carrots:
- 1 pound baby carrots (or sliced regular carrots)
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar (packed)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Garnish:
- 1 tablespoon fresh parsley, chopped (optional for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep and cooking time. It’s quick and can easily fit into any meal, making it a fantastic side dish to bring a bit of sweetness to your plate. Just be sure to have everything ready to make the process smooth!
Step-by-Step Instructions:
1. Prepare the Carrots:
Start by rinsing your baby carrots under cold water. If you’re using regular carrots, peel them and slice them into uniform pieces, about 2 inches long. This helps them cook evenly.
2. Melt the Butter:
In a large skillet, place the unsalted butter over medium heat. Watch carefully and let it melt until it’s bubbly. This adds a rich flavor to the carrots.
3. Cook the Carrots:
Add the carrots to the skillet and give them a good stir. Cook for about 5 minutes, stirring occasionally, until they start to soften. You’ll enjoy the lovely smell at this point!
4. Add Flavor:
Now it’s time to sprinkle the brown sugar over the carrots, along with the salt and pepper. Stir everything together to ensure the carrots are coated with the sweet mixture.
5. Glaze the Carrots:
Keep stirring frequently for another 7-10 minutes. During this time, the brown sugar will melt, creating a shiny glaze that coats the carrots beautifully. Cook until the carrots are truly tender but not mushy.
6. Serve and Garnish:
Once done, remove the skillet from heat and transfer the glazed carrots to a serving dish. If you’d like, sprinkle the chopped fresh parsley on top for a pop of color and freshness.
7. Enjoy!
These brown sugar glazed carrots make for a deliciously sweet and buttery side dish. They pair perfectly with any meal, so dig in and enjoy the vibrant flavors!
Can I Use Frozen Carrots in This Recipe?
Yes, you can use frozen carrots, but be sure to thaw and drain them first to avoid excess water in the dish. Cooking time may be slightly shorter, so keep an eye on them!
Can I Make These Carrots Ahead of Time?
Absolutely! You can prepare the carrots and glaze them up to a day in advance. Just reheat gently in the microwave or on the stovetop, adding a touch of butter to refresh the glaze.
How Do I Store Leftovers?
Store any leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat, adding a splash of water or butter if needed to regain some moisture.
What Can I Serve with Brown Sugar Glazed Carrots?
These carrots pair wonderfully with roasted meats, grilled chicken, or even as part of a holiday feast! They add a lovely sweetness alongside savory dishes, balancing the flavors beautifully.
