This Bacon-Wrapped Meatloaf is the ultimate comfort food! It has a juicy meat center wrapped in crispy bacon, making every bite extra tasty. Who doesn’t love bacon?
I enjoy making this on weekends when I’m craving something hearty. Serve it with mashed potatoes and you’ve got a meal that feels like a warm hug! 😄
Key Ingredients & Substitutions
Ground Beef: I recommend a mix of ground beef and pork for added flavor and juiciness. If you’re looking for a leaner option, ground turkey also works, but the flavor may be milder.
Bacon: You can use turkey bacon for a healthier twist. However, keep in mind that it may not get as crispy as traditional pork bacon.
Breadcrumbs: If you don’t have breadcrumbs, crushed crackers or stale bread works well. Just make sure they’re finely crushed so they mix into the meatloaf easily.
Ketchup: Instead of ketchup, you can use barbecue sauce for a slightly smoky flavor. Or try a mixture of ketchup and mustard for a bit of tang!
How Do I Ensure My Meatloaf Stays Moist?
Keeping your meatloaf moist can be tricky, but here’s how to nail it:
- Soaking the breadcrumbs in milk helps retain moisture. Don’t skip this step!
- Mix the ingredients gently; overmixing can make your meatloaf tough.
- Use eggs as a binder for moisture and structure.
- Let it rest after cooking! This helps retain its juices, keeping every slice flavorful.
Following these tips will help you create a delicious, moist meatloaf every time!
Bacon-Wrapped Meatloaf
Ingredients You’ll Need:
Meat and Seasoning:
- 1 1/2 pounds ground beef (or a mix of beef and pork)
- 6 slices of bacon (enough to wrap the meatloaf)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
Topping:
- 1/2 cup ketchup or tomato sauce (for topping)
- Fresh rosemary or parsley for garnish (optional)
How Much Time Will You Need?
This recipe will take you about 15 minutes for prep and then 1 hour to bake in the oven, plus 10 minutes for resting. So overall, plan for about 1 hour and 25 minutes to enjoy this delightful dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly and gets that nice golden crispy bacon finish.
2. Soak the Breadcrumbs:
In a large mixing bowl, combine the breadcrumbs and milk. Let them soak for about 5 minutes until they absorb the milk. This will help keep your meatloaf nice and moist!
3. Mix the Ingredients:
Add the ground beef, chopped onion, minced garlic, parsley, eggs, Worcestershire sauce, salt, pepper, and thyme (if using) to the soaked breadcrumbs. Mix everything gently but thoroughly with your hands or a spoon, ensuring all the ingredients are well combined.
4. Shape the Meatloaf:
On a lined baking sheet or in a loaf pan, shape the meat mixture into a loaf. Make it nice and compact so it holds together while cooking.
5. Prepare the Bacon:
Lay out the bacon slices on a piece of parchment paper or plastic wrap, slightly overlapping each one to form a bacon mat. This will help wrap the meatloaf up nicely!
6. Wrap the Meatloaf:
Carefully place your formed meatloaf at one end of the bacon mat. Gently roll the bacon around the meatloaf, ensuring it’s wrapped securely. Place the wrapped meatloaf seam-side down on your baking pan.
7. Add the Topping:
Spread the ketchup evenly on top of the meatloaf. This will create a delicious glaze as it bakes.
8. Bake the Meatloaf:
Put the baking pan in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy.
9. Rest and Serve:
Once it’s done baking, let the meatloaf rest for about 10 minutes before slicing. This helps it hold together better when you cut it. Garnish with fresh rosemary or parsley, if you like, and serve it warm!
Enjoy your savory, juicy Bacon-Wrapped Meatloaf with your favorite sides!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a healthier alternative, but keep in mind that it can be a bit drier. To help retain moisture, consider adding a little extra milk or a small amount of olive oil.
How Do I Prevent My Meatloaf From Falling Apart?
To keep your meatloaf intact, ensure you mix the ingredients evenly without overworking the meat. Using eggs as a binder is also essential, as they help hold everything together.
Can I Freeze Leftover Meatloaf?
Yes, you can freeze leftover meatloaf! Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in an airtight container. It will keep in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.
What Are Some Good Sides to Serve with Meatloaf?
Meatloaf pairs wonderfully with mashed potatoes, green beans, or a fresh salad. For a comforting touch, you might also enjoy it with some macaroni and cheese!
