These pork chop sandwiches are juicy and packed with flavor! Topped with your favorite condiments, they’re a satisfying meal that’s super easy to put together.
Honestly, who can resist a crispy, tender pork chop nestled between two slices of bread? I love pairing mine with pickles for an extra crunch. Yum! 😋
Making these sandwiches is a snap! I simply fry the pork chops, pile them high on a bun, and enjoy. Perfect for weekday dinners or weekend fun!
Key Ingredients & Substitutions
Pork Chops: Boneless chops work best for tenderness. If you prefer, bone-in chops add more flavor, just adjust cooking time. Chicken or turkey cutlets can be a lighter substitute.
Spices: Paprika, garlic powder, and onion powder create a great flavor base. Don’t have paprika? Smoked paprika adds a nice twist, while Italian seasoning can be a fun replacement!
Flour: All-purpose flour is used for dredging to create a crispy coating. If you’re gluten-free, use a gluten-free flour blend or cornstarch for dredging instead.
Buns: I like soft white buns for their texture, but whole grain or brioche buns make a delicious alternative. For a low-carb option, use lettuce wraps!
Condiments: Mayonnaise gives creaminess, but you can use mustard or a spicy aioli for extra kick. If you like tang, mix in a bit of pickle juice into the mayo for added flavor.
How Do I Fry Pork Chops for Juiciness?
Frying pork chops well is key to keeping them juicy. Here’s how to do it right:
- Heat the oil: Make sure your skillet is hot enough before adding pork. Medium-high heat is perfect to get that nice sear.
- Don’t crowd the pan: Give each chop space to brown properly. If your skillet is too crowded, they will steam instead of fry.
- Use a meat thermometer: Check for doneness around the 145°F mark for juicy and safe pork. Let them rest for a bit after cooking to keep the juices inside.
- Adjust heat as needed: If they brown too fast, lower the heat slightly to avoid burning and ensure they cook through.
By following these tips, your pork chops will be perfectly cooked and full of flavor! Enjoy your sandwiches!
Delicious Pork Chop Sandwiches
Ingredients You’ll Need:
- 4 boneless pork chops (about 1/2 inch thick)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for a little heat)
- 1/2 cup all-purpose flour, for dredging
- 2 tablespoons vegetable oil or canola oil
- 4 sandwich buns (soft white buns recommended)
- 1 cup shredded lettuce
- 1/2 cup sliced pickles
- 1/4 cup mayonnaise or tartar sauce
- 1/4 cup thinly sliced white onions
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and approximately 10-15 minutes to cook. With about 30 minutes total, you’ll have delicious pork chop sandwiches ready to serve!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting your pork chops dry with paper towels. This helps them sear nicely. In a small bowl, combine salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper if you’re using it. This will be your spice mix.
2. Season and Dredge:
Evenly sprinkle the spice mixture on both sides of the pork chops. Then, dredge each chop lightly in all-purpose flour, shaking off any excess flour. This coating will help achieve a crispy texture when cooked.
3. Cook the Pork Chops:
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the seasoned pork chops to the skillet. Cook for about 4-5 minutes on each side until they turn golden brown and are cooked through. The internal temperature should reach 145°F (63°C). Be careful not to overcook them to keep them juicy!
4. Toast the Buns (Optional):
If you’d like, you can lightly toast sandwich buns in a dry skillet or toaster for about a minute or two to add a little crispness.
5. Assemble the Sandwiches:
Start by spreading mayonnaise or tartar sauce on the bottom half of each bun. Then, place a cooked pork chop on top of each.
6. Add Toppings:
Layer with shredded lettuce, sliced pickles, and thinly sliced onions to add crunch and flavor to your sandwiches.
7. Finish and Serve:
Top each sandwich with the other half of the bun and serve immediately. Pair with onion rings or fries for a complete meal!
Enjoy your tender, flavorful pork chop sandwiches, packed with crisp, fresh toppings and tangy pickles for the perfect balance of textures and flavors!
Can I Use Bone-In Pork Chops Instead of Boneless?
Yes, you can! Bone-in pork chops will add more flavor, but they may require a slightly longer cooking time. Just ensure the internal temperature reaches 145°F (63°C) for safe consumption.
What Can I Substitute for the Mayonnaise?
If you prefer a lighter option, Greek yogurt works great as a substitute! You can also use mustard or a spicy aioli for a little extra kick.
How Do I Store Leftover Pork Chop Sandwiches?
To store leftovers, wrap the sandwich tightly in plastic wrap or place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For the best taste, reheat without the bun to preserve the crispiness of the pork chop.
Can I Make the Pork Chops Ahead of Time?
Absolutely! You can cook the pork chops in advance and keep them in the fridge. Just reheat them in the skillet or microwave before assembling your sandwiches to ensure they stay juicy.
