This Greek meatloaf is a fun twist on a classic! Packed with ground beef, herbs, and a splash of feta cheese, it brings delicious Mediterranean flavors to your dinner table.
Making this meatloaf is easy and messy—just mix and shape! I love serving it with a fresh salad for a light and tasty meal. Trust me, the leftovers are even better! 😋
Key Ingredients & Substitutions
Ground beef: I love using a mix of beef and lamb for richer flavor. If you’re looking for a leaner option, feel free to use turkey or chicken instead. Just keep in mind that the taste will be different!
Feta cheese: Feta brings creaminess and a salty punch. If you’re aiming for a dairy-free option, try using vegan feta or crumbled tofu mixed with lemon juice for some tang. I prefer the traditional feta for the best flavor.
Kalamata olives: They add a nice briny flavor to the meatloaf. You can use any black olives if you can’t find Kalamata. Just chop them up finely, and you’re good to go!
Fresh herbs: Parsley is a must for freshness. You could substitute with dill if you want an even more authentic Greek flavor. I often mix in a bit of mint for a unique twist!
How Can I Ensure My Meatloaf is Not Dense?
Mixing the meatloaf properly is crucial. Over-mixing can make the meatloaf dense and tough. Here’s how to do it right:
- Combine ingredients gently with your hands or a fork until just mixed.
- Soak the breadcrumbs in milk to keep the meatloaf moist. This step is essential for a tender texture!
- If you can, let the meatloaf rest after baking; this helps it maintain its shape when slicing.
With these tips, you’ll ensure a flavorful and fluffy Greek meatloaf every time!
How to Make a Delicious Greek Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 1/2 pounds ground beef (or a mix of beef and lamb)
- 1 small red onion, finely chopped (plus slices for garnish)
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/2 cup crumbled feta cheese (plus extra for garnish)
- 1/4 cup chopped Kalamata olives (plus some sliced for garnish)
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cumin (optional)
- Salt and pepper to taste
For the Glaze:
- 1/2 cup tomato sauce or ketchup
- 1 teaspoon olive oil (for greasing)
How Much Time Will You Need?
This Greek meatloaf takes about 15 minutes to prepare and approximately 55-65 minutes to bake. Including the resting time of about 10 minutes, you’ll be enjoying this delicious dish in just under 1.5 hours!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This step ensures that your meatloaf cooks evenly. While it warms up, lightly grease a loaf pan with olive oil or line it with parchment paper for easy removal later.
2. Prepare the Breadcrumbs:
In a small bowl, soak the breadcrumbs in the milk. Allow them to absorb the milk for about 5 minutes. This will help keep your meatloaf moist and tender!
3. Mix the Meatloaf Ingredients:
In a large mixing bowl, combine the ground beef (or your meat mixture), soaked breadcrumbs, chopped onion, minced garlic, egg, feta cheese, chopped olives, parsley, oregano, thyme, cumin (if you’re using it), and salt and pepper. Mix everything gently until just combined. Be careful not to overmix, or your meatloaf may become dense.
4. Shape the Meatloaf:
Transfer the mixture to the prepared loaf pan. Mold it into a loaf shape, making sure it’s even on the top and sides for consistent baking.
5. Add the Glaze:
Spread the tomato sauce or ketchup evenly over the top of the meatloaf. This will not only add flavor but also keep the meatloaf moist.
6. Bake the Meatloaf:
Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until the internal temperature reaches 160°F (71°C). If the top starts browning too quickly, loosely tent it with foil.
7. Let it Rest:
After baking, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps the juices redistribute, making the meatloaf easier to slice.
8. Garnish and Serve:
Slice the meatloaf and garnish each slice with thin red onion rounds, extra crumbled feta, and sliced Kalamata olives. You can also add fresh herbs like parsley or thyme for a vibrant touch.
9. Enjoy Your Meal!
Serve your delicious Greek meatloaf alongside a fresh Greek salad or some roasted vegetables for a complete meal. Enjoy the wonderful flavors!
This Greek Meatloaf packs in the savory tastes of feta, olives, and aromatic herbs, complemented by a sweet and tangy tomato glaze. It’s sure to be a hit with family and friends!
Can I Use Different Types of Meat for This Recipe?
Absolutely! While ground beef is the traditional choice, you can easily substitute it with ground lamb, turkey, or chicken for a leaner option. Just keep in mind that the flavor profile will change slightly, especially with turkey or chicken.
How Do I Store Leftover Meatloaf?
Leftover Greek meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, slice the meatloaf and freeze it in freezer-safe bags for up to 3 months. Just thaw in the fridge overnight before reheating!
Can I Add Other Ingredients?
Yes! Feel free to customize your meatloaf by adding ingredients like diced bell peppers, grated zucchini, or even different herbs like dill or basil for a unique twist. Just be mindful not to add too much moisture, as it can affect the texture.
What Should I Serve with Greek Meatloaf?
This Mediterranean-inspired meatloaf pairs wonderfully with a Greek salad, roasted vegetables, or even mashed potatoes. You can also serve it with a side of tzatziki sauce for an extra flavor boost!
