These apple stuffed pork chops are sweet, juicy, and packed with flavor! The tender pork combines perfectly with the warm, spiced apples for a delicious twist.
When I make these chops, I can’t help but smile seeing everyone enjoy that sweet apple surprise inside. Pair it with some veggies for a full meal—too good to pass up!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are best for flavor and moisture, but boneless chops work too. If you’re looking for a lighter option, chicken breasts can be used instead, just adjust the cooking time!
Apples: Granny Smith apples offer a nice tartness, while Honeycrisp gives a sweet flavor. Feel free to swap in other apples like Fuji or Braeburn for your preferred taste.
Cheddar Cheese: Sharp cheddar adds a bold flavor. If you’re avoiding dairy, try using a vegan cheese that’s suitable for melting or skip the cheese entirely. The dish will still be delicious!
Breadcrumbs: They’re optional but add nice texture. If gluten-free is a concern, use gluten-free breadcrumbs or crushed nuts as a substitute.
Thyme: Fresh thyme brings a wonderful aroma. You can use dried thyme, but cut the amount by half since dried herbs are more concentrated in flavor.
What’s the Best Way to Cut Pork Chops for Stuffing?
Cutting the perfect pocket in your pork chop can feel tricky, but it’s quite simple! Just follow these steps to ensure the perfect stuffing space:
- Use a sharp knife and hold the pork chop steady with one hand.
- Make a horizontal cut into the side of the chop, aiming for the middle, but don’t cut all the way through. You want a nice pocket for stuffing!
- Gently open the pocket with your fingers to make room for the apple mixture.
It helps to practice on one chop if you’re unsure. Once you get the hang of it, you’ll be a pro at stuffing!
How Do I Ensure the Pork Stays Juicy and Tender?
To achieve juicy pork chops that aren’t dry, temperature and resting are key. Here are some tips:
- Make sure to sear the chops first! This creates a flavorful crust that locks in juices.
- Use a meat thermometer! Cook until the internal temperature reaches 145°F (63°C) for perfectly cooked pork.
- Be patient and allow the pork to rest for about 5 minutes after baking. This helps redistribute the juices throughout the meat.
With these simple techniques, your apple stuffed pork chops will be tender and full of flavor!
Apple Stuffed Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 to 1½ inches thick
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 2 medium apples, peeled, cored, and diced (such as Granny Smith or Honeycrisp)
- 1 small onion, finely chopped
- 2 tablespoons unsalted butter
- 1 teaspoon fresh thyme leaves, plus more for garnish
- 1 cup shredded sharp cheddar cheese
- 1/4 cup breadcrumbs (optional)
- 1/4 cup chicken broth or apple cider
- 1 teaspoon Dijon mustard
- 1/2 teaspoon cinnamon (optional for warmth)
Time Needed:
This delicious dish will take about 15 minutes to prepare and 25-30 minutes to cook, including baking time. In total, you can expect about 45-60 minutes from start to finish. It’s an easy recipe that makes a wonderful meal!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C) to get it ready for baking the chops later. A hot oven helps them cook evenly!
2. Prepare the Pork Chops:
Take your sharp knife and carefully cut a pocket into the side of each pork chop. Be gentle and make sure not to cut all the way through. Next, generously season both sides and the inside of the pocket with salt and pepper to enhance the flavor!
3. Cook the Filling:
In a skillet, add the butter and olive oil over medium heat. Once melted, toss in the chopped onion and sauté until it’s nice and translucent, about 3-4 minutes. Then, add the diced apples, thyme, cinnamon (if desired), and a pinch of salt and pepper. Stir and cook until the apples soften up a bit, which should take about 4-5 minutes. Remove from heat and mix in the cheese and optional breadcrumbs for added texture.
4. Stuff the Chops:
Now it’s time to stuff! Fill each pork chop pocket with the apple and cheese mixture. If needed, use toothpicks to secure the opening, so the filling doesn’t escape while they cook.
5. Sear the Pork Chops:
Heat the same skillet over medium-high heat and carefully sear the stuffed pork chops for about 3-4 minutes on each side until they turn golden brown. This step builds a lovely crust and locks in moisture!
6. Bake the Pork Chops:
Transfer the skillet to the preheated oven, or if you prefer, move the pork chops to an oven-safe dish. Let them bake for 10-15 minutes until they reach an internal temperature of 145°F (63°C) for juicy perfection.
7. Make the Pan Sauce:
While the pork is baking, add chicken broth (or apple cider) and Dijon mustard to the skillet. Scrape up any tasty browned bits from the bottom as it simmers for about 2 minutes. This pan sauce will enhance the flavors of the dish!
8. Rest and Serve:
Once cooked, carefully remove the pork chops from the oven and let them rest for about 5 minutes. Don’t forget to take out the toothpicks! Serve the chops drizzled with the pan sauce and a sprinkle of fresh thyme for a beautiful finish.
Enjoy every bite of your juicy, flavorful apple stuffed pork chops with a lovely side of roasted vegetables or creamy mashed potatoes!
Can I Use Different Types of Apples for This Recipe?
Absolutely! While Granny Smith and Honeycrisp are great choices, you can use any variety of apples you prefer. Fuji, Braeburn, or even a sweeter apple like Gala will work well, depending on how you like your dish to taste!
Is There a Way to Make This Recipe in Advance?
Yes, you can prepare the stuffing and stuff the pork chops up to a day ahead. Just store them in the refrigerator in an airtight container. When you’re ready, simply follow the cooking instructions, adding a few extra minutes if they’re cold from the fridge.
How Can I Tell When the Pork Chops Are Done?
The best way to check for doneness is to use a meat thermometer. Pork should reach an internal temperature of 145°F (63°C) for safe consumption. This ensures the meat is juicy and tender!
What Should I Do with Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or warm them gently in a skillet over low heat, adding a splash of broth if they seem dry.
