This Pumpkin 3 Ingredient Cake is a breeze to make! All you need are pumpkin puree, cake mix, and eggs. It’s moist, sweet, and has that lovely fall flavor we all adore.
Baking this cake is so simple, I find myself whipping it up whenever I have a can of pumpkin handy. Plus, it fills your kitchen with a wonderful smell. Perfect for cozy days! 🎃
Key Ingredients & Substitutions
Pumpkin Puree: Make sure to use pumpkin puree, not pumpkin pie filling, as the filling contains added sugar and spices that can change the recipe. You can substitute with homemade pumpkin puree, just ensure it’s thick and not watery.
Spice Cake Mix: Spice cake mix is ideal for this recipe, but you can use yellow cake mix with added cinnamon, nutmeg, and ginger if you prefer. Some friends even use chocolate cake mix for a unique twist!
Eggs: The eggs bind and add moisture to the cake. If you’re vegan or don’t have eggs on hand, you can substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
How Do I Ensure My Cake Comes Out Moist and Fluffy?
The mixing process is crucial for getting the right texture! Mix the ingredients gently until just combined. Overmixing can lead to a dense cake, so stop mixing once you see no dry cake mix.
- Preheat your oven to 350°F (175°C) to give the cake a good start.
- Grease the pan well so the cake can easily come out after baking.
- Start checking for doneness around the 35-minute mark using a toothpick. It should come out clean or with a few crumbs attached.
Let the cake cool fully before cutting. This helps maintain moisture and flavor. Enjoy!
How to Make Pumpkin 3 Ingredient Cake
Ingredients You’ll Need:
- 1 can (15 ounces) pumpkin puree (not pumpkin pie filling)
- 1 box (15.25 ounces) spice cake mix
- 3 large eggs
- Whipped cream or frosting for topping (optional)
- Ground cinnamon for garnish (optional)
How Much Time Will You Need?
This delicious Pumpkin 3 Ingredient Cake requires about 10 minutes to prepare and around 35-40 minutes to bake. Allow an additional 30 minutes for cooling. So, in total, you’re looking at about 1 hour and 20 minutes from start to enjoying your cake!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). While it’s heating up, prepare your 9×13 inch baking pan by lightly greasing it. This will help the cake come out easily once baked.
2. Mix the Ingredients:
In a large mixing bowl, combine the pumpkin puree, spice cake mix, and eggs. Stir everything together until the mixture is fully combined and smooth. You’ll have a thick, delightful batter!
3. Pour and Smooth the Batter:
Pour the batter into the greased baking pan, making sure to spread it evenly. Use a spatula to smooth the surface, so it bakes evenly.
4. Bake the Cake:
Place the pan in your preheated oven and let it bake for about 35-40 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean or with just a few crumbs attached.
5. Cool the Cake:
Once done baking, carefully remove the cake from the oven. Allow it to cool completely in the pan on a wire rack. This helps retain the moisture and makes it easier to cut later.
6. Add Toppings:
When the cake has cooled, it’s time to top it! Spread whipped cream or your favorite frosting on top. If you like, you can also sprinkle a bit of ground cinnamon for an extra touch of flavor.
7. Slice and Serve:
Cut the cake into squares and serve. Enjoy every bite of your moist and flavorful pumpkin cake! It’s perfect for gatherings or simply for a comforting treat at home.
Can I Use Pumpkin Pie Filling Instead of Pumpkin Puree?
No, it’s best to use plain pumpkin puree for this recipe. Pumpkin pie filling has added sugars and spices that will alter the cake’s flavor and texture.
Can I Substitute the Spice Cake Mix?
Absolutely! If you don’t have spice cake mix, you can use yellow cake mix and add your own spices like cinnamon, nutmeg, and ginger for a similar flavor.
How Should I Store Leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just remember to let it come to room temperature before serving!
Can I Freeze This Cake?
Yes! You can freeze the cake for up to 3 months. Make sure it’s completely cooled, then wrap it tightly in plastic wrap and aluminum foil. Thaw it in the fridge before serving and consider topping it fresh with whipped cream afterward.
