This hearty beef chili is packed with ground beef, beans, and tasty spices. It’s warm, filling, and perfect for chilly nights or a fun gathering with friends!
When I make chili, I always end up eating it straight from the pot! It’s so comforting and easy that I usually enjoy it with some crunchy bread or cheese on top. Yum!
Key Ingredients & Substitutions
Ground Beef: I often use 85% lean beef for the best balance of flavor and fat. If you’re looking for leaner options, you can use ground turkey or chicken. For a vegetarian version, swap in lentils or a combination of beans.
Beans: Kidney and black beans are classic choices. If you’re out, pinto beans or chickpeas can work too. Just ensure they’re drained and rinsed to keep the chili from getting too mushy.
Tomatoes: Diced tomatoes bring great moisture and flavor. If you want a fresher taste, feel free to add chopped fresh tomatoes or even tomato sauce. Canned tomatoes are super convenient and just as tasty!
Chili Powder: This spice blend gives the chili its kick. If you need a substitute, make your mix using equal parts smoked paprika, cumin, and a bit of cayenne for heat. You can adjust based on your spice comfort level!
How Can I Make Sure My Chili Is Packed with Flavor?
One of the biggest challenges with chili is achieving a deep, rich flavor. Start by sautéing the onions and garlic until they’re nice and soft. This builds a great base.
- Don’t rush the browning of the ground beef; let it get a nice color, as that adds depth.
- Make sure to toast the spices briefly in the pan. This really brings out their aroma and flavor.
- Let the chili simmer uncovered. This helps evaporate excess liquids and thickens the chili, concentrating the flavors.
Taste as you go, and don’t hesitate to adjust the spices to suit your liking. Enjoy your delicious chili!
Beef Chili Recipe
Ingredients You’ll Need:
Main Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef (85% lean)
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (14-ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth or water
Spices:
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
For Garnishing:
- Shredded cheddar cheese
- Sour cream
- Sliced jalapeños
- Chopped green onions
- Fresh cilantro
- Lime wedges (optional), for serving
- Cornbread or tortilla chips, for serving
How Much Time Will You Need?
This beef chili recipe takes about 10 minutes to prepare and about 40 minutes to cook. So, in total, you’ll need around 50 minutes from start to finish. You’ll have a delicious, hearty meal ready in no time!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook for about 4-5 minutes, or until the onion becomes soft and translucent. Then, add the minced garlic and cook for another minute until fragrant. Your kitchen will smell amazing!
2. Brown the Beef:
Increase the heat to medium-high, then add the ground beef to the pot. Cook, breaking it up with a spoon, until it’s nicely browned and no longer pink, about 6-8 minutes. If there’s too much fat, feel free to drain some off.
3. Add the Spices:
Now it’s time to add the flavor! Stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper (if you’re using it), salt, and black pepper. Cook this mixture for about 1 minute—this helps to toast the spices and enhances their flavors.
4. Mix in the Tomato Paste:
Add the tomato paste to the pot and mix it thoroughly into the beef and spices to create a rich base.
5. Combine Everything:
Now, pour in the diced tomatoes (with their juices), kidney beans, black beans, and beef broth. Give everything a good stir to combine all the ingredients.
6. Simmer and Thicken:
Bring the chili to a boil on high heat. Once boiling, reduce the heat to low, and let it simmer uncovered for about 30 minutes. This is where the flavors meld together, and the chili thickens up beautifully. Remember to stir it occasionally!
7. Taste and Adjust:
After simmering, taste the chili and adjust any seasonings—add more salt, pepper, or chili powder if desired. Every palate is different, so make it your own!
8. Serve and Enjoy:
Serve the chili hot in bowls, and top with shredded cheddar cheese, a dollop of sour cream, sliced jalapeños, green onions, and fresh cilantro. If you’d like, add a lime wedge on the side for a fresh squeeze. Enjoy this hearty dish with cornbread or tortilla chips for dipping!
This classic beef chili is perfect for a cozy meal at home or a fun gathering on game day. Enjoy every flavorful bite!
Can I Use Frozen Ground Beef?
Absolutely! If you’re using frozen ground beef, thaw it in the refrigerator overnight or defrost it quickly in the microwave before cooking. Make sure to drain any excess fat after browning for the best texture.
What Can I Substitute for Beans?
If you’re not a fan of beans or need a substitute, you can increase the amount of ground beef for a meatier chili or use lentils for a plant-based option. You could also add diced bell peppers or corn for different textures.
Can I Make This Chili Ahead of Time?
Yes, this chili can be made ahead of time and actually tastes even better the next day as the flavors meld! Simply refrigerate it in an airtight container for up to 3 days. When ready to eat, reheat it on the stove or in the microwave until hot.
How Should I Store Leftovers?
Store any leftover chili in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just ensure it’s fully cooled before placing it in the freezer, and thaw it in the fridge overnight before reheating.
