This Glazed Apple Cinnamon Fritter Bread is a cozy treat that smells amazing while baking! It’s packed with sweet apples and warm cinnamon, making it perfect for breakfast or dessert.
Who can resist a slice of this soft, fluffy bread with a shiny glaze on top? I love enjoying it with a hot cup of coffee – it feels like a warm hug on a chilly day! ☕🍏
Key Ingredients & Substitutions
All-purpose flour: This is the base for our bread. If you’re looking for a gluten-free option, try using a 1:1 gluten-free flour blend. I’ve had success with almond flour too, but it might change the texture a bit.
Sour cream or plain yogurt: They keep the bread moist. If you’re dairy-free, you can substitute with almond yogurt or coconut yogurt. I’ve even used applesauce before; it adds moisture and a little extra sweetness!
Apples: Tart apples like Granny Smith really shine in this recipe. If they’re not available, any firm apple will work. I sometimes use Honeycrisp for a sweeter twist. Also, feel free to use pears for a different flavor!
Nuts: The walnuts or pecans are optional, but they add a nice crunch. If you have nut allergies, just leave them out or substitute with sunflower seeds. I personally love adding a sprinkle of chopped dried cranberries for a pop of color and flavor!
How Can I Make Sure My Bread Is Light and Fluffy?
To achieve that perfect light and fluffy texture, here are some techniques to keep in mind:
- Avoid overmixing: When you combine the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to dense bread.
- Fold in ingredients gently: When you mix in the apples and nuts, use a folding motion to keep the batter airy.
- Check for doneness: Baking time can vary by oven, so start checking at the 50-minute mark. If a toothpick comes out clean, your bread is ready!
Keep these tips in mind, and you’ll have a deliciously fluffy loaf of apple cinnamon fritter bread!
Glazed Apple Cinnamon Fritter Bread
Ingredients You’ll Need:
For the Bread:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream or plain yogurt
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 2 medium apples, peeled and finely chopped (preferably tart apples like Granny Smith)
- ½ cup chopped walnuts or pecans (optional)
For the Cinnamon Sugar Swirl:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
How Much Time Will You Need?
This delightful bread takes about 15 minutes of prep time and around 50-60 minutes to bake. After baking, allow it to cool for about 10 minutes in the pan before transferring it to a wire rack. Total time, including cooling, is around 1.5 hours before you’re ready to enjoy it!
Step-by-Step Instructions:
1. Prepare Your Oven and Pan:
Start by preheating your oven to 350°F (175°C). While that warms up, grease and flour a 9×5 inch loaf pan, or line it with parchment paper for easy removal later. This will help your bread come out cleanly once baked.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This helps ensure everything is well distributed. Once mixed, set this bowl aside.
3. Blend the Wet Ingredients:
In a large bowl, combine the sugar and eggs, beating them together until fully mixed. Pour in the sour cream or yogurt, vegetable oil, and vanilla extract, stirring until smooth. This mixture will be the base of your bread.
4. Combine the Dry and Wet Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring gently just until everything is combined. Be careful not to overmix; it’s okay if there are a few small lumps. This helps create a tender texture in the final bread.
5. Add Apples and Nuts:
Fold in the chopped apples and the nuts, if you’re using them. The apples add moisture and flavor, making your bread even more delicious!
6. Create the Cinnamon Sugar Swirl:
In a small bowl, combine the granulated sugar and ground cinnamon. This will be your cinnamon sugar swirl that gives the bread its delightful flavor.
7. Layer the Batter:
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the top. Add the remaining batter, then sprinkle the last of the cinnamon sugar mix on top. Use a knife or skewer to gently swirl through the batter for a lovely marbled look!
8. Bake the Bread:
Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the bread is ready. If it looks golden brown, it’s usually good to go!
9. Cool the Bread:
Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is crucial for a clean cut!
10. Prepare the Glaze and Serve:
While the bread is cooling, make the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Drizzle this sweet glaze generously over the cooled bread before slicing and serving.
Enjoy your moist, cinnamon-spiced apple fritter bread drizzled with a lovely glaze! It’s delicious served warm or at room temperature – perfect for any time of day!
Can I Use Different Types of Apples?
Absolutely! While tart apples like Granny Smith are recommended for their balance of sweetness and acidity, you can use any firm apple you enjoy, such as Honeycrisp or Fuji. Just keep in mind that sweeter apples will make your bread a bit sweeter!
How Do I Store Leftover Bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, you can also wrap it tightly in plastic wrap and freeze it for up to 3 months. Thaw overnight in the fridge when you’re ready to enjoy it again!
Can I Make This Recipe Vegan?
Yes! To make this bread vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water for each egg), and use a dairy-free yogurt instead of sour cream. It should turn out just as delicious!
What Can I Use Instead of Vegetable Oil?
If you’re looking for an alternative to vegetable oil, you can use melted coconut oil or applesauce for a healthier twist. Both will keep the bread moist and add a nice flavor!
