This Chicken Lasagna Soup is a comforting twist on a classic dish. Packed with hearty chicken, pasta, and rich tomato sauce, it’s like a warm hug in a bowl!
Plus, you get all the flavors of lasagna without the layering fuss. Just stir, simmer, and enjoy a delicious meal that’s perfect for busy nights!
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken works great and saves time! If you’re vegetarian, consider using chickpeas or tofu as a hearty substitute.
Noodles: Wide egg noodles give the best texture, but you could swap them for broken lasagna noodles or even gluten-free pasta. Just keep an eye on the cooking time!
Broth: Chicken broth adds flavor, but vegetable broth is a nice alternative if you’re looking for a lighter or vegetarian version.
Spinach: Fresh spinach is wonderful, but you can use frozen spinach—just make sure to thaw and drain it first. Kale is another nutritious option if you prefer a heartier green.
Cream: Heavy cream offers rich creaminess, but feel free to use half-and-half or a non-dairy cream for a lighter or dairy-free soup.
How Do You Make the Soup Extra Creamy?
The secret to creamy Chicken Lasagna Soup lies in how you add the dairy. When you stir in the heavy cream, do it at a low temperature to avoid curdling. For a special touch, layering the ricotta in spoonfuls helps keep its creamy texture intact.
- Start by sautéing your onion and garlic until fragrant.
- When adding broth and noodles, make sure to stir frequently.
- Keep the heat low when adding creams and cheeses for that luxurious texture!
Enjoy cooking this comforting soup that brings the best of lasagna to your bowl with ease!
Chicken Lasagna Soup
Ingredients You’ll Need:
- Chicken: 1 lb cooked chicken breast, shredded
- Broth: 8 cups chicken broth
- Noodles: 12 oz wide egg noodles or broken lasagna noodles
- Tomatoes: 1 can (14 oz) diced tomatoes, drained
- Vegetables: 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups fresh spinach, chopped
- Cheeses:
- 1 ½ cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese, plus extra for garnish
- Cream: 1 cup heavy cream
- Oil: 2 tbsp olive oil
- Seasonings:
- 1 tsp dried Italian seasoning
- ¼ tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- Herbs: Fresh basil or parsley, chopped for garnish
How Much Time Will You Need?
This delicious Chicken Lasagna Soup takes about 15-20 minutes of prep time, followed by 20-25 minutes of cooking. With a total time of about 45 minutes, you’ll have a comforting meal ready in no time!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Heat the olive oil in a large pot over medium heat. Add diced onions and sauté them for about 4-5 minutes until they are soft and translucent. Then, add in the minced garlic and cook for an additional minute, just until fragrant.
2. Build the Broth:
Pour in 8 cups of chicken broth and bring it to a boil. This will serve as the flavorful base for your soup.
3. Cook the Noodles:
Add the wide egg noodles or broken lasagna noodles to the boiling broth. Cook for about 8 minutes or until they are tender, stirring occasionally to prevent them from sticking together.
4. Add Chicken and Seasonings:
Stir in the shredded chicken, drained diced tomatoes, Italian seasoning, red pepper flakes (if you like some heat), and season with salt and pepper to taste. Let it simmer for an additional 5 minutes to meld the flavors beautifully.
5. Incorporate the Spinach:
Reduce the heat to medium-low and add the chopped spinach. Cook until the spinach is wilted, which should take about 2 minutes.
6. Make it Creamy:
Stir in the heavy cream until it’s thoroughly mixed in, giving the soup a deliciously creamy texture.
7. Add the Ricotta:
Drop spoonfuls of ricotta cheese into the soup. Gently stir it in a bit, so some texture remains and you get delightful pockets of creaminess throughout the soup.
8. Finish with Cheeses:
Add the shredded mozzarella and grated Parmesan cheese, stirring until melted and the soup is luxuriously creamy.
9. Taste and Adjust:
Give your soup a taste and adjust the seasoning with additional salt and pepper if needed.
10. Serve and Enjoy:
Serve your Chicken Lasagna Soup hot, topped with extra Parmesan cheese and a sprinkle of fresh chopped basil or parsley. For a complete meal, consider adding some garlic bread on the side. Enjoy every delicious spoonful!
This cozy, creamy Chicken Lasagna Soup captures all the comforting flavors of traditional lasagna in a quick and hearty soup form. Perfect for any night of the week!
Can I Use Rotisserie Chicken for This Recipe?
Absolutely! Using rotisserie chicken is a fantastic time-saver and adds great flavor. Just shred the chicken and add it to the soup as directed. It’s perfect for a quicker meal!
How Do I Store Leftover Chicken Lasagna Soup?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. When reheating, add a splash of chicken broth or water to loosen the soup, and warm it gently on the stove or in the microwave.
Can I Make This Soup Vegetarian?
Definitely! You can substitute the chicken with diced tofu or chickpeas for protein. Use vegetable broth and consider adding more veggies, like zucchini or mushrooms, to enhance the flavors!
What Should I Serve with Chicken Lasagna Soup?
This soup pairs beautifully with garlic bread or a simple side salad. You can also serve it with crusty bread for a delightful dipping experience!
