This cozy gluten-free chicken noodle soup is like a warm hug in a bowl! Made with tender chicken, colorful veggies, and gluten-free noodles, it’s super comforting.
I love enjoying this soup on chilly days. It’s easy to whip up and perfect for when you need a quick meal that feels like home. Plus, it warms the soul—who could resist?
Key Ingredients & Substitutions
Olive Oil: I prefer olive oil for its flavor and health benefits. If you don’t have it, feel free to use avocado oil or butter instead for a different taste.
Chicken Broth: Make sure to choose a gluten-free labeled broth. If you want to go vegetarian, vegetable broth is a great alternative, just remember it will change the flavor slightly.
Chicken: Cooked chicken breast is classic. You can use rotisserie chicken for convenience or swap it for tofu or chickpeas for a vegetarian option.
Gluten-Free Noodles: While egg noodles are traditional, gluten-free fusilli or rice noodles are great choices. Just check that they’re labeled gluten-free!
Fresh Parsley: This adds a fresh finish to the soup! If you don’t have parsley, chopped green onions or thyme can also enhance the flavor.
How Do I Sauté Veggies Without Burning Them?
Sautéing veggies like onion, garlic, carrots, and celery is key to building flavor in your soup. Here are some tips to get it right:
- Always start with medium heat. If it’s too high, veggies can burn.
- Add a pinch of salt early on; it helps draw moisture from the veggies, preventing burning.
- Stir regularly and keep an eye on them—about 4-5 minutes for onions is perfect.
Take your time, and don’t rush this step! The sweeter the base, the better your soup will taste.
Gluten-Free Chicken Noodle Soup
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 medium carrots, diced
- 2 stalks celery, diced
- 8 cups chicken broth (gluten-free)
- 2 bay leaves
- 2 teaspoons dried thyme
- Salt and pepper, to taste
- 2 cups cooked chicken breast, shredded or chopped
- 6 ounces gluten-free egg noodles or pasta (fusilli or similar)
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This delicious gluten-free chicken noodle soup takes about 10 minutes to prep and 30 minutes to cook. In total, plan for about 40 minutes from start to finish. Perfect for a cozy dinner or a comforting lunch!
Step-by-Step Instructions:
1. Sauté the Vegetables:
First, heat the olive oil in a large pot over medium heat. Add the finely chopped onion and sauté for about 4-5 minutes until it’s translucent. This adds a great flavor base!
2. Add the Carrots and Celery:
Next, mix in the minced garlic, diced carrots, and celery. Cook for another 5 minutes, stirring occasionally, until the veggies start to soften. Your kitchen will smell fantastic!
3. Bring in the Broth:
Now it’s time to pour in the chicken broth. Add the bay leaves, dried thyme, and season with salt and pepper. Bring everything to a boil. Watch as it bubbles invitingly!
4. Simmer to Perfection:
Once boiling, lower the heat to let the soup simmer. Allow it to cook for about 15 minutes until the vegetables are tender. This is when the flavors really develop!
5. Add Chicken and Noodles:
Now, stir in the cooked chicken and your choice of gluten-free noodles. Cook according to the noodle package instructions—this usually takes 7-9 minutes. Make sure the noodles are tender and ready to enjoy!
6. Final Touches:
Remove the bay leaves and taste your soup. Adjust seasoning if needed—sometimes a little extra salt and pepper can make a big difference!
7. Serve and Garnish:
Serve the soup hot in bowls and sprinkle fresh chopped parsley on top for a burst of color and flavor. Enjoy your heartwarming bowl of gluten-free chicken noodle soup!
Bon appétit! Feel free to share this comforting recipe with friends and family! 🍲
Can I Use Different Vegetables?
Absolutely! Feel free to get creative with your veggies. Peas, green beans, or corn are excellent additions. Just ensure they’re cooked until tender to keep the soup balanced.
What If I Don’t Have Gluten-Free Noodles?
No worries! You can use any gluten-free pasta you have on hand. If you can’t find any, rice or quinoa can be used as a substitute, just adjust the cooking time accordingly.
How Long Can I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 3 months. Just remember to cool it completely before freezing!
Can I Use Raw Chicken in This Recipe?
Yes! You can add raw chicken to the pot before pouring in the broth. Just ensure to let it simmer for 20-25 minutes until it’s fully cooked, then shred it before adding the noodles.
