This Easy Ground Beef Stroganoff is a creamy, comforting dish that blends tender beef with rich mushrooms. It’s perfect for busy nights when you want something quick yet delicious!
I love how this recipe comes together in just one skillet. Dinner is on the table in no time—and my family goes back for seconds every time! Who can resist that creamy goodness? 😋
Key Ingredients & Substitutions
Ground Beef: The star of the dish! I prefer using lean ground beef to reduce grease. If you want a healthier option, turkey or chicken can work too.
Mushrooms: Fresh mushrooms give the best flavor, but if you’re in a pinch, canned mushrooms can also be used. Portobello or cremini mushrooms add a richer taste, while white mushrooms are milder.
Sour Cream: This adds creaminess to your sauce. If you want a lighter version, Greek yogurt or low-fat sour cream can be good substitutes. Just make sure to stir them in off the heat to prevent curdling.
Egg Noodles: Traditional in stroganoff, but feel free to swap in any pasta you like, including whole grain or gluten-free options. They all work well in this creamy sauce!
How Do I Make Sure My Sauce is Creamy and Not Curdled?
To ensure your sour cream blends smoothly into the sauce, avoid adding it while the skillet is too hot. Here’s how to do it:
- Remove the skillet from heat before stirring in the sour cream. This helps prevent curdling.
- Stir in the sour cream slowly until it’s fully mixed, creating a creamy consistency.
- Taste before serving! Adjust the seasoning if needed, since the sour cream can mellow out the flavors.
Enjoy your cooking! Making stroganoff is not only simple but also rewarding when you see how much everyone loves it!
How to Make Easy Ground Beef Stroganoff
Ingredients You’ll Need:
For the Stroganoff:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 2 tbsp butter or oil
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional)
- 1 cup sour cream
- 2 tbsp all-purpose flour
- Salt and pepper, to taste
For the Pasta:
- 8 oz (225g) egg noodles or pasta of choice
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This easy recipe takes about 30 minutes total—10 minutes for prep and about 20 minutes to cook. In no time, you’ll have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Cook the Noodles:
Start by cooking the egg noodles according to the package instructions. Once they’re done, drain them and set them aside for later.
2. Sauté the Onions:
In a large skillet, melt the butter or heat the oil over medium-high heat. Add the finely chopped onions and sauté them for about 3-4 minutes, until they become translucent and fragrant.
3. Add Garlic and Mushrooms:
Next, toss in the minced garlic and sliced mushrooms. Cook these together for around 5 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
4. Brown the Ground Beef:
Add the ground beef to the skillet. Use a spoon to break it apart as it cooks. Brown the beef for about 6-8 minutes until there’s no pink left. If there’s excess fat, feel free to drain it off.
5. Thicken the Sauce:
Sprinkle the flour evenly over the beef mixture and stir it in well to combine. This step helps to thicken your sauce.
6. Add Liquid Ingredients:
Pour in the beef broth, Worcestershire sauce, and optional Dijon mustard. Give everything a good stir and bring it to a simmer. Let it cook for about 3-5 minutes, allowing the sauce to thicken up.
7. Stir in the Sour Cream:
Remove the skillet from heat and gently stir in the sour cream until the sauce is smooth and creamy. Taste the sauce and season with salt and pepper as needed.
8. Combine Noodles and Sauce:
Finally, add the cooked noodles back into the skillet. Toss everything together so that the noodles are nicely coated with the creamy stroganoff sauce.
9. Serve and Garnish:
Dish up your delicious ground beef stroganoff and add a sprinkle of chopped fresh parsley on top for a lovely touch. Serve warm and enjoy!
This Easy Ground Beef Stroganoff is a hearty and satisfying dish that everyone will love. Enjoy your meal! 😊
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be great substitutes for a leaner option. Just be aware that the flavor might be slightly different, but you can adjust the seasoning accordingly to enhance it.
What If I Don’t Have Sour Cream?
No problem! You can substitute sour cream with Greek yogurt or crème fraîche for a similar creamy texture. If you’re looking for a non-dairy option, a cashew cream or coconut cream can work too!
How Do I Store Leftovers?
To store your leftovers, place them in an airtight container in the fridge. They can last up to 3 days. When reheating, do so gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Can I Make This Recipe Gluten-Free?
Yes, you can easily make this dish gluten-free! Use gluten-free noodles and substitute regular all-purpose flour with a gluten-free flour blend or cornstarch for thickening the sauce.
