These Gochujang Chicken Burgers are packed with flavor! The spicy gochujang sauce gives the chicken a nice kick, and the grilled patties are juicy and delicious.
Now, let’s talk about that spicy kimchi bacon jam—it’s like a party on your burger! I can never eat just one; they are that good! Who knew burger night could be so exciting?
Key Ingredients & Substitutions
Ground Chicken: Chicken provides a lighter base for burgers compared to beef. If you want more flavor, ground turkey or pork can be tasty alternatives. You could even use a plant-based ground meat for a veggie option.
Gochujang: This Korean chili paste is sweet, spicy, and umami-rich. If you can’t find it, try using sriracha or red chili paste mixed with a little sugar to mimic the sweetness, or even harissa for a different kick.
Kimchi: This fermented cabbage is packed with flavor. You can substitute with sauerkraut or pickled vegetables, but keep in mind the flavor will change. Instead of bacon, try using smoked tempeh for a vegan option.
Panko Breadcrumbs: These give a nice texture to the chicken patties. If you don’t have them, regular breadcrumbs work, or make your own by crushing dried bread, though the texture won’t be exactly the same.
How Do You Ensure Juicy and Flavorful Chicken Patties?
Making juicy chicken patties might seem tricky, but with just a few tips, you can make them perfect! First, avoid overmixing the ingredients. Mix just until everything is combined. This helps keep the patties tender.
- Shape your patties gently; press them down just enough to form a burger.
- Cook them on medium heat, so they have time to cook through without burning.
- Use a cooking thermometer to check for doneness at 165°F (74°C).
- Let them rest for a couple of minutes after cooking to lock in moisture before assembling your burgers.
Gochujang Chicken Burgers with Spicy Kimchi Bacon Jam
Ingredients You’ll Need:
For the Gochujang Chicken Burgers:
- 1 lb (450g) ground chicken
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/4 cup green onions, finely chopped
- 1/4 cup panko breadcrumbs
- 1 egg
- Salt and pepper, to taste
- Oil for cooking
For the Spicy Kimchi Bacon Jam:
- 6 slices bacon, chopped
- 1/2 cup kimchi, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1/4 tsp black pepper
For Serving:
- Burger buns, toasted
- Lettuce leaves
- Sliced cucumber or pickles (optional)
- Mayonnaise or a simple slaw (optional)
How Much Time Will You Need?
This delicious recipe will take about 30 minutes to prepare. You’ll spend around 15 minutes making the spicy kimchi bacon jam, followed by about 15 minutes for the chicken patties and assembling your burgers. It’s a quick and satisfying meal!
Step-by-Step Instructions:
1. Prepare the Spicy Kimchi Bacon Jam:
In a skillet over medium heat, cook the chopped bacon until it’s nice and crispy. If there’s too much grease, feel free to drain some, but leave about 1 tablespoon in the pan for flavor.
2. Sauté the Aromatics:
Add the finely chopped onions and garlic to the skillet with the bacon fat and sauté them for about 3-4 minutes, or until they’re softened and fragrant.
3. Make the Jam:
Stir in the chopped kimchi, gochujang, brown sugar, rice vinegar, and black pepper. Reduce the heat to low and cook, stirring occasionally, until the mixture thickens into a jammy consistency, about 10-15 minutes. Once done, set it aside to cool.
4. Prepare the Chicken Patties:
In a large mixing bowl, combine the ground chicken, gochujang, soy sauce, minced garlic, grated ginger, green onions, panko breadcrumbs, egg, salt, and pepper. Mix everything until just combined; remember not to overmix to keep those patties nice and tender.
5. Form the Patties:
Shape the mixture into 4 equally sized patties, keeping them uniform to ensure even cooking.
6. Cook the Patties:
Heat a bit of oil in a skillet or grill pan over medium heat. Cook each chicken patty for about 5-6 minutes per side or until they reach an internal temperature of 165°F (74°C).
7. Toast the Buns:
While the patties are cooking, lightly toast your burger buns until they’re golden brown.
8. Assemble Your Burgers:
To create your burger masterpiece, spread some mayonnaise or slaw on the buns if you like. Place a layer of lettuce on the bottom bun, then add a cooked chicken patty, and generously top with the spicy kimchi bacon jam. If you want, you can also add cucumber slices or pickles before topping with the other half of the bun.
9. Serve and Enjoy!
Your flavorful Korean-inspired chicken burgers are ready to enjoy! Serve them hot and share with friends or keep them all to yourself!
FAQ for Gochujang Chicken Burgers with Spicy Kimchi Bacon Jam
Can I Use Leaner Meat Instead of Ground Chicken?
Absolutely! You can substitute ground turkey or lean beef if you prefer a different meat. Just note that cooking times may vary slightly, so ensure the patties reach a safe internal temperature of 165°F (74°C).
How Do I Store Leftover Kimchi Bacon Jam?
Store any leftover kimchi bacon jam in an airtight container in the fridge. It should last up to a week. You can reheat it gently in a skillet or microwave when you’re ready to enjoy it again.
Can I Make the Patties Ahead of Time?
Yes, you can prepare the patties in advance! Shape them and store them between layers of parchment paper in an airtight container in the fridge for up to 2 days. Just be sure to cook them thoroughly when you’re ready to eat!
What Can I Serve with These Burgers?
These Gochujang Chicken Burgers pair well with a side of sweet potato fries, a fresh salad, or even some grilled vegetables. You can also serve them with extra kimchi on the side for added flavor!
