These Easy Peach Pie Scones are a delightful mix of sweet, juicy peaches and flaky scone goodness, all topped with a yummy vanilla glaze! Perfect for breakfast or a snack!
I love how quick they are to make. Just mix, bake, and enjoy a warm scone with a cup of tea or coffee. You’ll feel like a baking star without the stress. 🥳
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your scones. You can replace it with whole wheat flour for a denser option, but add a little extra liquid as whole wheat absorbs more moisture.
Sugar: Regular granulated sugar works well here. For a healthier alternative, try coconut sugar, which adds a nice flavor without the refined taste.
Peaches: Fresh peaches make these scones shine! If they’re out of season, frozen peaches can work too; just thaw and drain excess moisture before using.
Heavy Cream: If you’re looking for a lighter option, you can substitute half-and-half or whole milk, but this may alter the texture slightly.
How Do I Get the Best Flaky Texture in My Scones?
Achieving that perfect flaky texture in your scones is all about handling the dough carefully. Here’s how to do it:
- Keep your butter cold. Cold butter creates steam during baking, leading to flaky layers.
- When mixing, use a light touch. Over-mixing can lead to tough scones, so mix just until combined.
- Try not to knead the dough too much. Just enough to bring it together is all you need.
Using these techniques will keep your scones tender and airy, making each bite delightful! Enjoy baking!
Easy Peach Pie Scones With Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 1 cup fresh peaches, peeled and diced (about 1 large peach)
- 1 large egg
- 1/2 cup heavy cream, plus extra for brushing
- 1 teaspoon vanilla extract
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (or cream)
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delightful recipe will take about 15 minutes to prepare and 18-22 minutes to bake. Don’t forget to let the scones cool for about 10 minutes before glazing them. In total, you’ll spend around 40 minutes until you enjoy these delicious scones!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
3. Combine the Butter:
Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. This will give your scones a nice flaky texture!
4. Add the Peaches:
Gently fold in the diced peaches, making sure they’re evenly distributed throughout the mixture. Be careful not to smash them!
5. Mix the Wet Ingredients:
In a separate bowl, whisk together the egg, heavy cream, and vanilla extract until well combined.
6. Combine Wet and Dry:
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until everything is just mixed together. Avoid overmixing to keep your scones tender!
7. Shape the Dough:
Turn the dough out onto a lightly floured surface. Knead gently just a few times to bring it together. Pat the dough into a circle about 1-inch thick. Cut the dough into 8 wedges using a sharp knife or a pizza cutter, like you would a pizza.
8. Prepare for Baking:
Transfer the scone wedges to the prepared baking sheet. Brush the tops with a little extra heavy cream to give them a nice golden color when baked.
9. Bake the Scones:
Bake in your preheated oven for about 18-22 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean. Your kitchen will smell amazing!
10. Make the Vanilla Glaze:
While the scones are baking, prepare the vanilla glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until it is smooth and creamy.
11. Cool and Glaze:
Once the scones are done baking, allow them to cool on the baking sheet for about 10 minutes. After they have cooled slightly, drizzle the vanilla glaze over the scones.
12. Serve and Enjoy:
Let the glaze set for a few minutes, then serve your peach pie scones warm or at room temperature. They are best enjoyed fresh out of the oven, but they make great snacks for later too!
Happy baking! 🍑🥐
FAQ for Easy Peach Pie Scones With Vanilla Glaze
Can I Use Frozen Peaches Instead of Fresh?
Yes, frozen peaches can work in this recipe! Just make sure to thaw them completely and drain any excess moisture before adding them to the dough to prevent soggy scones.
What If I Don’t Have Heavy Cream?
No problem! You can substitute heavy cream with half-and-half or whole milk. Keep in mind that this may slightly change the texture, making the scones a bit less tender.
How Should I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer-safe bag for up to 2 months. Just thaw and reheat before enjoying!
Can I Make the Scone Dough Ahead of Time?
Absolutely! You can prepare the dough and cut it into wedges, then wrap it tightly and refrigerate for up to a day before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
