This Easy Strawberry Peach Crisp is a sweet and warm dessert that’s perfect for any occasion. With juicy strawberries and peaches, topped with a crumbly oat mixture, it’s pure comfort in a bowl!
Nothing beats that lovely fruity smell wafting from the oven! I love serving it warm with a scoop of vanilla ice cream. It’s like summer in every bite—even if it’s snowing outside! 🌞🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are best for a juicy texture and flavor. If they’re out of season, feel free to use canned peaches in juice. Just reduce the sugar a bit since canned fruit can be sweeter.
Strawberries: Fresh strawberries bring a bright flavor. You can swap them with raspberries or blueberries if you prefer. Frozen berries can work too; just make sure to thaw and drain excess water first.
Granulated Sugar: Regular sugar enhances sweetness. For a healthier option, coconut sugar or honey can work, but keep in mind that honey will change the texture slightly.
Butter: I use unsalted butter for better control of flavor. You could substitute with coconut oil or a dairy-free butter if you’re looking for a vegan alternative.
How Do You Make the Crisp Topping Just Right?
The topping is key for a great crisp! Here’s how to get that perfect texture:
- Mix your oats, flour, and sugar thoroughly first before adding melted butter. This mixes the dry ingredients evenly.
- When you pour the melted butter in, stir just until combined. Overmixing can lead to a tough topping.
- Make sure to evenly distribute the topping over the fruit for a good balance of flavors!
Let the crisp cool slightly before serving so the fruit juices can settle a little. This makes for easier serving and better flavor!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 2/3 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
How Much Time Will You Need?
This delightful Strawberry Peach Crisp takes about 15 minutes to prep and 35-40 minutes to bake. Total time is around 55 minutes, and you’ll be rewarded with a warm, gooey dessert that’s perfect on its own or with a scoop of ice cream!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it’s heating up, lightly grease a 9-inch square baking dish with butter or cooking spray to prevent sticking.
2. Make the Fruit Filling:
In a large mixing bowl, toss together the sliced peaches, halved strawberries, granulated sugar, lemon juice, and vanilla extract. Make sure everything is well mixed. Then, pour this delicious fruit mixture into the greased baking dish, spreading it out evenly.
3. Prepare the Crisp Topping:
In another bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Mix these dry ingredients well to ensure even distribution. Next, add the melted butter to the mixture and stir until everything looks combined and crumbly—this is going to be your delicious topping!
4. Assemble and Bake:
Sprinkle the oat topping evenly over the fruit mixture, covering it generously. This will create that lovely crisp texture as it bakes. Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
5. Cool and Serve:
Once baked, remove the crisp from the oven and allow it to cool slightly. This will help the filling settle a little. Serve warm, and if you like, add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat!
Enjoy your delicious, easy Strawberry Peach Crisp!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruits Instead of Fresh?
Yes, you can use frozen strawberries and peaches for this recipe! Just be sure to thaw them completely and drain any excess liquid to prevent a soggy crisp. You may also want to slightly reduce the sugar since frozen fruits can be sweeter.
Can I Make This Crisp Ahead of Time?
Absolutely! You can prepare the fruit filling and the topping separately, then store them in the refrigerator for up to a day. When you’re ready to bake, simply assemble them and follow the baking instructions. You may need to increase the baking time slightly if they’re cold from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place individual portions in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave for a quick reheat!
Can I Customize the Topping?
Definitely! You can add nuts, like sliced almonds or walnuts, for extra crunch. Feel free to swap out half of the flour for whole wheat flour for a healthier option, or add spices like nutmeg for a different flavor profile.
