These Easy Cheesy Garlic Chicken Wraps are packed with flavor! Juicy chicken, melty cheese, and a hint of garlic come together in a warm tortilla. Perfect for a quick meal!
You can whip these up in no time, and they’re great for lunch or dinner. I often serve them with a side of veggies, and they disappear fast. Who can say no to gooey cheese?! 😄
Key Ingredients & Substitutions
Chicken Breasts: Thinly sliced chicken breasts cook quickly and remain juicy. If you’re in a hurry, rotisserie chicken can be a great time-saving alternative. Just shred it and add it to the mix!
Garlic: Fresh minced garlic gives the best flavor, but if you’re in a pinch, garlic powder can work too. About 1/2 teaspoon of garlic powder can replace each clove.
Cheese: While cheddar is a favorite for its meltiness, try a blend of cheeses for added flavor. Monterey Jack or pepper jack can give a nice twist if you like a little heat!
Tortillas: I use large flour tortillas because they hold the filling well. If you need a gluten-free option, corn tortillas or gluten-free wraps can be used. Just warm them to avoid cracking.
How Do I Get My Chicken Juicy and Flavorful?
Cooking chicken perfectly can be tricky, but a few simple tips can help. Make sure you slice the chicken thinly for quick, even cooking. Season it well with herbs and spices while it’s cooking to ensure it absorbs all that flavor.
- Heat your skillet before adding the oil and garlic. This helps to create a nice sear.
- Don’t overcrowd the pan; cook in batches if needed so the chicken browns nicely.
- Keep an eye on it! Chicken cooks fast, so take it off the heat as soon as it’s no longer pink.
By following these tips, you’ll have flavorful, juicy chicken wrapped in a cheesy delight every time!
Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
- 2 large chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
- 4 large flour tortillas or wraps
- 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 1/2 cup sour cream or Greek yogurt
- 1 cup fresh spinach leaves
- 1 medium tomato, thinly sliced (optional)
- 1/4 cup chopped fresh parsley or cilantro (optional)
How Much Time Will You Need?
You’ll need about 10 minutes for prep and around 10-15 minutes for cooking. So, in about 25-30 minutes, you can have these delicious wraps ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Garlic:
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds, just until it’s fragrant. Be careful not to burn it!
2. Cook the Chicken:
Add the sliced chicken breasts to the skillet. Season them with dried oregano, paprika, salt, and pepper. Cook the chicken, stirring occasionally, until it’s cooked all the way through and lightly browned, about 6-8 minutes. Make sure there’s no pink left inside!
3. Warm the Tortillas:
While the chicken is cooking, warm the flour tortillas. You can do this in a dry pan over low heat or in the microwave for about 20-30 seconds until they’re soft and easy to handle.
4. Add Cheese to Chicken:
Once the chicken is cooked, remove the skillet from the heat. Stir in half of your shredded cheese into the chicken mixture, letting it melt slightly to create a cheesy filling.
5. Assemble Your Wraps:
Take each warm tortilla and lay it flat on a clean surface. Spread about a tablespoon of sour cream or Greek yogurt in the center of each tortilla.
Then, divide the cheesy garlic chicken evenly among the tortillas.
6. Add Fresh Ingredients:
Top each wrap with fresh spinach leaves and, if you like, some thinly sliced tomatoes. A sprinkle of chopped parsley or cilantro adds a nice touch, too!
7. Add More Cheese:
Don’t forget to sprinkle the remaining shredded cheese on top for that extra meltiness!
8. Roll the Wraps:
To roll them up, fold in the sides of the tortilla and then tightly roll it up from the bottom. Make sure everything is nicely enclosed.
9. Optional: Crispy Finish:
If you want your wraps extra yummy, place them seam-side down back into the skillet over low heat for 2-3 minutes. This will make the outside crispy and warm up the cheese even more.
10. Slice and Serve:
Once done, remove the wraps from the skillet, slice them in half diagonally, and serve immediately. Enjoy your delicious, cheesy garlic chicken wraps!
Happy cooking! Enjoy every bite!
FAQ for Easy Cheesy Garlic Chicken Wraps
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure to thaw it completely before cooking. The safest way is to transfer it to the fridge the night before. If you’re short on time, you can also use the quick-thaw method: place the chicken in a sealed plastic bag and submerge it in cold water for about an hour.
What Can I Substitute for Tortillas?
If you’re looking for alternatives to flour tortillas, corn tortillas work great, especially for a gluten-free option. Other options include lettuce wraps for a low-carb version or whole-wheat wraps for a healthier twist. Just make sure to warm them up to make them pliable!
How Should I Store Leftovers?
To store leftovers, wrap them tightly in plastic wrap or place them in an airtight container. They will last in the fridge for up to 3 days. For best results, reheat gently in a skillet on low heat or in the microwave, adding a splash of water to help keep them moist.
Can I Make These Wraps Vegetarian?
Absolutely! Simply replace the chicken with sautéed vegetables like bell peppers, zucchini, and mushrooms. You could also add beans or tofu for protein. Don’t forget to adjust the spices to enhance the flavors!
