This easy one-pan garlic parmesan chicken and rice is a tasty meal that cooks all together. With juicy chicken, flavorful garlic, and creamy parmesan, it’s a winner!
Making dinner has never been simpler! I love how everything cooks in just one pan—fewer dishes mean more time to relax after a meal. Plus, who can resist that cheese? 🧀
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish. If you’re looking for a healthier option, consider using chicken thighs. They stay juicy when cooked and add more flavor.
Garlic: Fresh garlic gives a wonderful aroma and taste. If you’re in a pinch, you can use garlic powder (about 1 teaspoon for each clove), but fresh garlic is always better for impact.
Rice: Long-grain white rice is the best choice for this recipe. If you prefer, you can substitute with jasmine or basmati rice for a different flavor. Just adjust the cooking time accordingly.
Cheeses: Parmesan and mozzarella add creaminess and flavor. For a twist, you can try using fontina or cheddar. Just remember to use a mix that melts well to keep the dish creamy.
How Do You Get Perfectly Cooked Chicken in This One-Pan Dish?
The key to juicy and flavorful chicken is in the searing process. Start with a hot pan to ensure a good golden crust. Here’s how to do it:
- Season chicken well with salt and pepper for flavor.
- Preheat you pan with olive oil until it’s hot, then add the chicken. Avoid overcrowding to get a nice sear.
- Sear each side for 4-5 minutes until golden but not fully cooked. You’ll finish cooking it with the rice!
Cook on low after adding the chicken to the rice mixture, which allows for even cooking and prevents the chicken from drying out.
Easy One-Pan Garlic Parmesan Chicken and Rice
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup long-grain white rice, rinsed
- 2 ½ cups chicken broth
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 30 minutes to cook. In total, you’ll need about 40 minutes to have a delicious, one-pan meal ready to serve!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts generously with salt and black pepper on both sides. This enhances the chicken’s flavor as it cooks.
2. Sear the Chicken:
In a large skillet or sauté pan, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Sear them for about 4-5 minutes on each side until they’re golden brown. Afterward, remove the chicken from the pan and set it aside on a plate.
3. Sauté the Garlic:
In the same pan, add the minced garlic. Sauté for about 1 minute, stirring frequently until it becomes fragrant. Be careful not to let it burn!
4. Add the Rice:
Now add the rinsed rice to the pan and stir it around to coat it in the garlicky oil. This helps toasting the rice a little and enhances its flavor.
5. Pour in the Broth:
Next, pour the chicken broth into the pan and sprinkle in the Italian seasoning. Give it a good stir to combine, then bring the mixture to a gentle simmer.
6. Cook Everything Together:
Nestle the seared chicken breasts back into the pan on top of the rice. Cover the pan with a lid, lower the heat, and let everything cook for about 18-20 minutes. Check that the rice is tender and the chicken is cooked through.
7. Add the Cheeses:
Once everything is cooked, sprinkle the grated Parmesan and shredded mozzarella cheeses evenly over the chicken and rice. Replace the lid and let it sit for 2-3 minutes to allow the cheese to melt.
8. Garnish and Serve:
Finally, garnish your dish with freshly chopped parsley before serving. Enjoy this comforting meal that’s packed with flavors!
This one-pan garlic parmesan chicken and rice is not just easy to make but also a hearty and satisfying dish your entire family will love!
Frequently Asked Questions (FAQ)
Can I Use Brown Rice Instead of White Rice?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time. You’ll need to increase the liquid to about 3 cups and cook for around 35-40 minutes, or until the rice is tender and the chicken is fully cooked.
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth, vegetable broth or water will work as alternatives. However, using broth enhances the flavor, so consider adding a bit of seasoning if using plain water.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop, adding a splash of broth or water to keep it from drying out.
Can I Make This Recipe with Other Proteins?
Absolutely! This recipe works well with other proteins like turkey, pork, or even shrimp. Just adjust the cooking time as necessary, ensuring that any protein used is fully cooked before serving.
