These Mini Peach and Cream Cheese Tartlets are like little bites of sunshine! They have a crispy crust, creamy cheese filling, and sweet, juicy peach slices on top that make them so tasty.
Honestly, they disappear fast at my gatherings! I love how easy they are to make. Just mix, bake, and enjoy. Perfect for summer parties or a cozy dessert at home!
Key Ingredients & Substitutions
Pie Crust or Puff Pastry: I love using a refrigerated pie crust for its convenience. However, puff pastry gives a flakier texture. If you’re looking for a healthier option, try whole wheat pastry or even almond flour crust!
Cream Cheese: This adds a creamy base. If you’re dairy-free, consider using softened cashew cream or a dairy-free cream cheese alternative. They work beautifully in this recipe!
Peaches: Fresh peaches are amazing, but if they’re not in season, use canned peaches (drained) or even nectarines as a substitute. They both add that sweet fruity flavor.
Abricot Jam: This helps glaze the tartlets. If you don’t have apricot jam, use any fruit preserves you like! Just make sure to heat it for easier brushing.
How Do You Make Sure Your Tartlet Shells Are Perfectly Crispy?
The key to crispy tartlet shells is not to rush! Here’s how to do it right:
- Make sure your crust is thawed and at room temperature before rolling it out. This helps it spread easily.
- Roll it out evenly, about 1/8-inch thick, to ensure even baking.
- Prick the bottom of each shell with a fork before baking to prevent puffing.
- Keep an eye on them while baking. Once they are golden brown at the edges, they are ready!
These steps will help you achieve that crispy and delicious tartlet shell you want!
Mini Peach and Cream Cheese Tartlets
Ingredients You’ll Need:
For the Tartlet Shell:
- 1 sheet of refrigerated pie crust or puff pastry
For the Cream Cheese Filling:
- 4 oz (115 g) cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest (optional)
For the Topping:
- 2 fresh peaches, thinly sliced
- 1 tablespoon apricot jam or honey (for glaze)
- Powdered sugar, for dusting (optional)
How Much Time Will You Need?
This delightful recipe takes about 20 minutes for preparation and 15-18 minutes for baking. You’ll have tasty tartlets ready in no time – perfect for any gathering or a sweet treat at home!
Step-by-Step Instructions:
1. Preheat and Prep Your Pan:
Start by preheating your oven to 375°F (190°C). Lightly grease a mini muffin tin or tartlet pan to prevent sticking.
2. Prepare the Tartlet Shells:
Roll out the pie crust or puff pastry on a lightly floured surface. Use a round cutter or the rim of a glass to cut out small circles, about 3 inches in diameter. Carefully press each circle into the wells of your mini muffin tin, shaping it to create small tartlet shells.
3. Make the Cream Cheese Mixture:
In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon zest (if using). Beat the mixture with a mixer or a fork until it’s smooth and creamy.
4. Assemble the Tartlets:
Spoon about 1 teaspoon of the cream cheese mixture into each tartlet shell. Spread it out evenly using the back of a spoon. Then, arrange the thin peach slices neatly on top, overlapping them a bit for a lovely look.
5. Bake to Perfection:
Place the tartlets in the preheated oven and bake for 15-18 minutes, or until the crust is golden brown and the cream cheese filling is set. You’ll know they’re ready when the tops look slightly puffed and the edges are nicely browned!
6. Glaze and Cool:
As soon as you take the tartlets out of the oven, brush the peach slices with apricot jam or honey to add a shiny finish and a touch of sweetness. Allow the tartlets to cool in the pan for about 10 minutes. Once cooled, gently transfer them to a wire rack to cool completely.
7. Serve and Enjoy!
If you’d like, dust the tartlets with powdered sugar right before serving for a sweet touch. Enjoy your delightful Mini Peach and Cream Cheese Tartlets!
FAQ for Mini Peach and Cream Cheese Tartlets
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Just make sure to thaw them completely and drain any excess liquid before slicing. This will prevent your tartlets from becoming soggy.
What Can I Substitute for Cream Cheese?
If you’re looking for a dairy-free option or want a change in flavor, you can use mascarpone cheese, ricotta, or a dairy-free cream cheese alternative. Just ensure it’s softened for easy mixing!
Can I Make These Tartlets in Advance?
Yes, you can prepare the tartlet shells and cream cheese filling a day ahead. Store them separately in the refrigerator. Assemble and bake them just before serving for the best texture!
How Should I Store Leftovers?
Store any leftover tartlets in an airtight container in the refrigerator for up to 2 days. To refresh them, simply warm them in the oven at a low temperature for a few minutes before enjoying again!
