This Easy Creamy Chicken and Rice recipe is a comforting dish that’s perfect for busy nights. It’s made with tender chicken, creamy sauce, and fluffy rice that soak up all the yummy flavors.
I love how it all cooks in one pot, making clean-up a breeze! Plus, you can sneak in some veggies if you want. Believe me, it’s a dish everyone will want to hug! 🤗
Key Ingredients & Substitutions
Chicken: You can use boneless, skinless chicken breasts or thighs based on your preference. Thighs tend to be juicier. If you need a vegetarian option, try chickpeas or tofu instead for protein.
Rice: Long grain white rice is traditional here, but you can substitute it with brown rice or even quinoa for a healthier twist. Just adjust the cooking time for brown rice as it takes longer to cook.
Heavy Cream: While heavy cream gives a rich flavor, you can use half-and-half or even coconut milk for a lighter version. If you’re dairy-free, almond or soy milk works too, but the sauce may be thinner.
Vegetables: Frozen peas or mixed veggies add color and nutrition. Feel free to swap these with fresh spinach, diced carrots, or bell peppers, depending on what you have on hand.
How Do I Ensure My Chicken is Cooked Perfectly?
Cooking the chicken just right is important for a delicious dish. Here’s how to do it:
- Cut the chicken into equal-sized pieces to ensure even cooking.
- Cook on medium heat to avoid burning the surface while leaving the inside undercooked.
- It should be browned on the outside and reach an internal temperature of 165°F (75°C). Using a meat thermometer can help!
Easy Creamy Chicken and Rice
Ingredients You’ll Need:
For the Chicken and Rice:
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tablespoon olive oil or butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup long grain white rice, rinsed
- 2 1/2 cups chicken broth (low sodium preferred)
- 1 cup heavy cream or half-and-half
- 1 teaspoon dried thyme or Italian seasoning
- Salt and pepper, to taste
- 1 cup frozen peas or mixed vegetables (optional)
- Fresh parsley, chopped, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 25-30 minutes to cook, for a total of around 40 minutes. It’s perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Sauté the Onions and Garlic:
Start by heating the olive oil or butter in a large skillet or saucepan over medium heat. Once hot, add the chopped onion and cook until it becomes soft and translucent, which should take about 3-4 minutes. Then, stir in the minced garlic and cook for an additional 30 seconds until you can smell the wonderful aroma.
2. Cook the Chicken:
Next, add the bite-sized pieces of chicken to the pan. Cook, stirring occasionally, until the chicken is browned on all sides, which should take about 5 minutes. Season the chicken with salt, pepper, and your choice of dried thyme or Italian seasoning for extra flavor.
3. Mix in the Rice:
Now, add the rinsed rice to the skillet. Stir it well with the chicken so that the rice is coated with the delicious oils and juices from the chicken.
4. Add Broth and Simmer:
Pour in the chicken broth and give it a good stir. Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for 15-18 minutes. Check occasionally until the rice is tender and most of the liquid is absorbed.
5. Stir in Cream and Vegetables:
After the rice has cooked, stir in the heavy cream and, if you’re using them, the frozen peas or mixed vegetables. Cover again and cook for an additional 5 minutes until everything is heated through and creamy.
6. Final Touches:
Before serving, taste the dish and adjust the seasoning with more salt and pepper if needed. Garnish with freshly chopped parsley for a pop of color!
Enjoy your creamy, comforting chicken and rice with your family or friends! It’s sure to be a hit!
FAQ for Easy Creamy Chicken and Rice
Can I Use Brown Rice Instead of White Rice?
Yes, you can use brown rice, but it will require a longer cooking time. Increase the simmer time to about 35-40 minutes, and you might also need to add a little extra chicken broth since brown rice absorbs more liquid.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, half-and-half or whole milk can work well. For a dairy-free alternative, try using coconut milk or a plant-based cream substitute to keep it creamy without the dairy!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or water to help bring back the creaminess as it can thicken while stored.
Can I Add Other Vegetables to This Dish?
Absolutely! Feel free to customize with your favorite veggies like bell peppers, spinach, or broccoli. Just add them in the last few minutes of cooking to ensure they stay vibrant and tender!
