These yummy zucchini brownies are super simple to make with just three ingredients! Moist and chocolaty, they’re a sweet treat you won’t feel too guilty about.
I love sneaking in veggies without anyone noticing. Just mix everything, bake, and enjoy! Perfect for when you want something sweet without the fuss. 🍫
Key Ingredients & Substitutions
Zucchini: Fresh, medium-sized zucchini is the star here. Shred it finely to mix well into the brownies. If zucchini isn’t available, try using pureed applesauce for moisture, but the brownies will have a different texture and flavor.
Brownie Mix: Choose a fudgy brownie mix for rich flavor. Brands may vary in sweetness and texture. If you prefer homemade, substitute with a basic brownie recipe using cocoa powder, flour, sugar, and eggs.
Eggs & Oil: These are usually specified on your brownie mix box. For an egg alternative, use 1/4 cup of unsweetened applesauce per egg. For oil, melted coconut oil or even Greek yogurt can be a good option if you’re looking for a lighter substitute.
How Do I Make Sure My Brownies Are Moist and Delicious?
To ensure your brownies turn out moist, pay attention to a few key steps:
- Do not overmix the batter after adding the zucchini – just fold it in until combined to keep the texture light.
- Check your brownies a few minutes before the recommended time. Oven temperatures can vary, and you want to avoid overbaking.
- Let the brownies cool completely in the pan, which helps them set and stay moist.
Enjoy your baking adventure and those delicious brownies! 🍫
Easy 3-Ingredient Zucchini Brownies
Ingredients:
- 1 cup shredded zucchini (about 1 medium zucchini)
- 1 box (about 18 oz) fudgy brownie mix (your favorite brand)
- Ingredients called for on the brownie mix box (usually eggs and oil, check your box for exact quantities)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake. Let’s say a total of about 40 minutes from start to finish! After that, you’ll want to cool the brownies before enjoying them.
Step-by-Step Instructions:
1. Preparing the Oven and Pan:
First, preheat your oven to 350°F (175°C). This helps the brownies bake evenly. Next, take an 8×8 inch baking pan and grease it lightly or line it with parchment paper to prevent sticking.
2. Mixing the Brownie Batter:
In a large bowl, grab your brownie mix and follow the instructions on the box. Typically, you’ll add the eggs, oil, and any other ingredients listed. Stir the mixture until just combined; don’t overmix, or your brownies might be tough.
3. Adding the Zucchini:
Now for the fun part! Fold in the shredded zucchini gently into your brownie batter. This is where your secret veggie goes in, adding moisture and nutrition without changing the yummy chocolate flavor!
4. Pouring into the Pan:
Once the zucchini is mixed in, pour the brownie batter into your prepared pan. Use a spatula to spread it evenly across the pan so that it bakes evenly.
5. Baking:
Pop your pan into the preheated oven. Bake for about 25-30 minutes. To check if they’re done, insert a toothpick into the center. It should come out with a few moist crumbs but not raw batter.
6. Cooling and Serving:
Once baked, take the brownies out of the oven and let them cool completely in the pan. This will help them set up nicely. When they’re cool, cut them into squares and enjoy your chocolaty, veggie-packed treat!
Happy baking! Enjoy your delightful zucchini brownies! 🍫🥒
FAQ for Easy 3-Ingredient Zucchini Brownies
Can I Use a Different Flavor of Brownie Mix?
Absolutely! While fudgy chocolate brownie mix works best for this recipe, feel free to experiment with other flavors like caramel or peanut butter. Just keep in mind that the texture and taste may vary slightly.
What If I Don’t Have Fresh Zucchini?
If you don’t have fresh zucchini, you can substitute it with grated carrots or applesauce. Keep in mind that using applesauce will change the texture slightly, but it will still add moisture.
How Should I Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, keep them in the fridge for up to a week. You can also freeze them for up to 3 months; just make sure to wrap them tightly!
Can I Add Extras Like Nuts or Chocolate Chips?
Yes! Adding nuts, chocolate chips, or even dried fruit can enhance your brownies. Just fold them in gently with the zucchini for a delicious twist. Adjust the baking time slightly if you’re adding a lot of extras to ensure they bake evenly!
