Get ready for a little burger magic with this Easy Cheesy Crack Burger! Juicy beef patties are topped with gooey melted cheese, creating a mouthwatering treat that’s hard to resist.
This burger is perfect for a fun family dinner or a weekend barbecue. I love to add my favorite toppings—like crispy bacon and fresh lettuce. It always disappears quickly, and I totally don’t mind going back for seconds! 🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for juicy burgers. If you prefer leaner options, you could use turkey or chicken. For a vegetarian version, try black bean or chickpea patties!
Cheddar and Provolone Cheese: These two cheeses offer good melt and flavor. If you want a different taste, feel free to swap in Monterey Jack or Pepper Jack for some spice!
Sesame Seed Burger Buns: Classic and delicious! You can use whole wheat, gluten-free, or any other favorite buns. I also love brioche for a sweeter touch.
Bacon: Crispy bacon adds great flavor. You can omit it for a vegetarian option, or substitute turkey bacon if you’re looking for a healthier choice.
How Do I Perfectly Caramelize Onions?
Caramelizing onions takes a little patience but is so worth it. The goal is to slowly bring out their natural sweetness. Here’s how to do it:
- Start with medium heat in a skillet. Melt butter to prevent sticking.
- Add finely chopped onions and stir occasionally. Ensure they’re evenly coated in butter.
- Let them cook for about 8-10 minutes until they turn golden brown. If they brown too fast, reduce the heat!
- For added flavor, you can sprinkle a pinch of salt to draw out moisture.
Remember, no rushing—slow and steady gets you those beautifully caramelized onions!
Easy Cheesy Crack Burger
Ingredients You’ll Need:
- 1 lb ground beef (80/20 blend)
- Salt and freshly ground black pepper, to taste
- 4 slices cheddar cheese
- 4 slices provolone cheese (or Swiss)
- 4 sesame seed burger buns
- 4 slices bacon, cooked until crispy
- 1 small onion, finely chopped
- 2 tbsp butter
- Optional: lettuce, tomato, pickles, ketchup, mustard, or mayo
How Much Time Will You Need?
This recipe takes about 30 minutes in total—about 10 minutes for prep and another 20 minutes for cooking. It’s quick enough for a weeknight dinner but tasty enough for a weekend treat!
Step-by-Step Instructions:
1. Caramelize the Onions:
In a skillet over medium heat, melt the butter. Add the finely chopped onion and sauté until caramelized and golden brown, about 8-10 minutes. Stir occasionally to prevent burning. Once done, set the onions aside.
2. Prepare the Patties:
Divide the ground beef into 4 equal portions and shape each one into a pattie that’s slightly larger than your burger buns. Season both sides with salt and pepper for flavor.
3. Cook the Patties:
Heat a grill or skillet over medium-high heat. Place the patties on the grill and cook for about 3-4 minutes on the first side, until nicely browned.
4. Add the Cheese:
Carefully flip the patties. Immediately place two slices of cheddar cheese on two of the patties and two slices of provolone (or Swiss) on the other two. Covering helps the cheese melt better!
5. Cook to Perfection:
Continue cooking the burgers for another 3-4 minutes, or until the cheese is bubbly and melted, and the patties are cooked to your preference.
6. Add the Bacon:
During the last minute of cooking, lay the crispy bacon slices on top of one of the cheese-covered patties to warm them up.
7. Toast the Buns:
While the burgers finish cooking, lightly toast the burger buns on the grill or in another skillet until golden brown. This adds great texture!
8. Assemble the Burger:
On the bottom bun, place the cheddar cheese-topped patty. Spoon some caramelized onions over the top.
9. Stack It Up:
Add the provolone cheese-topped patty with bacon on top of the onions for an extra savory layer.
10. Finish with Toppings:
Add any additional toppings you love—crisp lettuce, fresh tomato slices, pickles, and your favorite condiments. Cap it off with the top bun.
11. Serve and Enjoy!
Serve immediately and get ready to enjoy your juicy, cheesy, and oh-so-delicious Easy Cheesy Crack Burger!
Happy cooking!
FAQ for Easy Cheesy Crack Burger
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can substitute ground turkey or chicken for the beef if you prefer a leaner option. Just be sure to adjust the cooking time as these meats can cook faster than beef.
What’s the Best Way to Store Leftovers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side or warm them in the microwave.
Can I Make the Caramelized Onions in Advance?
Yes, caramelized onions can be made ahead of time! Cook them as directed and then refrigerate in an airtight container for up to 4 days. Just reheat them before adding to your burger for the best flavor!
How Do I Ensure My Burgers Stay Juicy?
To keep your burgers juicy, avoid pressing down on the patties while cooking, as this releases the juices. Also, try not to overcook them; aim for medium-rare to medium doneness for the best texture and flavor.
