These Cheesy Roasted Garlic Butter Parmesan Potatoes are mini flavor bombs! Crispy on the outside and creamy on the inside, they’re loaded with buttery garlic goodness and cheese.
Honestly, I can hardly resist eating them straight from the pan! Perfect as a side dish or a tasty snack, they’re always a hit at my gatherings. 🍽️
Key Ingredients & Substitutions
Baby Red Potatoes: These are perfect for roasting because they hold their shape well. If you can’t find them, try using Yukon Gold or fingerling potatoes instead—both work great!
Unsalted Butter: I love using unsalted butter for more control over saltiness. If you’re dairy-free, olive oil is a good substitute for a rich flavor!
Garlic: Fresh garlic is vital for flavor. If you’re in a pinch, garlic powder can work, but fresh is always best for the aroma and taste.
Parmesan Cheese: Freshly grated Parmesan melts beautifully. For a vegan option, try nutritional yeast or a dairy-free cheese that melts!
Italian Seasoning: A mix of dried herbs adds depth. If you don’t have it, use a mix of oregano and basil instead.
How Do You Get the Potatoes Crispy on the Outside?
The key to achieving those lovely crispy edges is in the preparation and roasting method. Here’s what to do:
- Make sure the potatoes are dry after rinsing. This prevents steaming while they cook.
- Spread them out on the baking sheet. Give each potato some space for even roasting.
- Roast cut side down: This helps them caramelize better and develop that delicious crunchy texture.
- Monitor them: Oven temperatures can vary, so keep an eye on them during the last few minutes to avoid burning.
By following these tips, you’ll have perfectly crispy potatoes that everyone will love! Enjoy! 🥔✨
How to Make Cheesy Roasted Garlic Butter Parmesan Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs baby red potatoes, halved
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
For the Seasoning:
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried Italian seasoning or dried thyme
For Garnish:
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional: cooked bacon bits for extra savory flavor
How Much Time Will You Need?
This delightful recipe will take about 10 minutes to prep and about 30 minutes to cook. So, in just under an hour, you can enjoy these delicious cheesy potatoes with your meal!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This will ensure it’s hot and ready for roasting your potatoes.
2. Prepare the Potatoes:
Rinse the baby potatoes under cold water and then halve them for even cooking. Pat them dry with a kitchen towel to get rid of excess moisture.
3. Make the Garlic Butter:
In a large microwave-safe bowl or a small saucepan, melt the butter. Once melted, add the minced garlic and sauté it for about 1 minute until it becomes fragrant. Be careful not to let it brown!
4. Coat the Potatoes:
Add the halved potatoes to the bowl of garlic butter. Gently toss them to ensure each potato is coated in that delicious garlic goodness.
5. Season the Potatoes:
Sprinkle the salt, pepper, and Italian seasoning over the potatoes, and toss again to mix everything evenly.
6. Roast the Potatoes:
Spread the potatoes cut side down on a baking sheet in a single layer. This helps them caramelize perfectly! Roast them in the preheated oven for about 25-30 minutes, or until they’re fork-tender and golden brown on the edges.
7. Add the Cheese:
Once done, remove the baking sheet from the oven and immediately sprinkle the grated Parmesan cheese over the hot potatoes. Toss them gently so the cheese melts a little and sticks to the potatoes.
8. Optional Bacon Bits:
If you’re adding bacon bits, sprinkle them over the potatoes now and toss gently to combine.
9. Garnish and Serve:
Finally, sprinkle fresh chopped parsley over the top for a pop of color and freshness. Serve these cheesy roasted potatoes hot and enjoy!
These Cheesy Roasted Garlic Butter Parmesan Potatoes are bound to be a crowd-pleaser at any table. Enjoy every cheesy, buttery bite!
Can I Use Different Types of Potatoes?
Absolutely! While baby red potatoes are ideal for their creamy texture and sweetness, you can also use Yukon Gold or fingerling potatoes for a tasty alternative. Just make sure to cut them into similar-sized pieces for even cooking.
Can I Make This Recipe Dairy-Free?
Yes, for a dairy-free option, substitute the unsalted butter with olive oil or a vegan butter alternative, and use nutritional yeast in place of Parmesan cheese for that cheesy flavor without the dairy!
How Should I Store Leftovers?
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm them in the oven at 350°F (175°C) until heated through, which will help restore some of their crispy texture.
What Can I Serve These Potatoes With?
These cheesy potatoes make a fantastic side dish for grilled meats, roasted chicken, or even alongside a fresh salad. They’re versatile and pair well with a variety of main courses, adding a deliciously cheesy and savory element to any meal!
