This Easy Amish Hamburger Steak Bake is cozy and hearty! With juicy hamburger patties, rich gravy, and delicious veggies, it’s like a warm hug in a dish.
Honestly, I love how simple it is to whip together on a busy day. Just mix, bake, and enjoy a comforting meal with less fuss. Perfect for sharing with family! 😊
Key Ingredients & Substitutions
Ground Beef: Lean ground beef works best for this dish, providing great flavor and texture. You can use turkey or chicken for a lighter option, but be mindful that the gravy’s flavor may change slightly.
Bread Crumbs: Regular breadcrumbs help bind the patties. If you’re gluten-free, look for gluten-free breadcrumbs or use crushed oats as a substitute. It gives a nice texture!
Onion: A small finely chopped onion adds great flavor. If you’re not a fan, you can omit it or substitute with onion powder, though fresh is always best for depth of taste.
Half-and-Half/Cream: For creaminess in the gravy, half-and-half is my choice, but you can use whole milk or a dairy-free alternative like coconut milk for a similar richness.
How Can I Make the Best Gravy?
The gravy is crucial for adding flavor to the Hamburger Steak Bake. Here’s how to ensure it turns out creamy and delicious:
- Start with equal parts butter and flour for the roux. Stir continuously to avoid lumps.
- Gradually whisk in the beef broth; this helps keep the mixture smooth. Incorporate the broth slowly to control the thickness.
- Let it simmer until it thickens. Patience pays off here! Stir often to prevent sticking.
- Mix in half-and-half or cream for a velvety finish, along with Dijon mustard for an extra kick. It adds a subtle tang!
Following these steps will give you a rich and flavorful gravy that complements the patties perfectly. Enjoy your cooking!
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- ½ cup milk
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups beef broth
- 1 cup half-and-half or cream
- 2 teaspoons Dijon mustard (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This Easy Amish Hamburger Steak Bake will take about 15 minutes for prep, plus 35-40 minutes of baking time. In total, you can expect it to be ready in about an hour! Perfect for a quick weekday dinner.
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C) to get it nice and warm while you prepare the rest.
2. Prepare the Patties:
In a large bowl, mix together the ground beef, breadcrumbs, finely chopped onion, egg, milk, Worcestershire sauce, salt, and pepper. Gently combine until everything is just mixed; don’t overdo it!
3. Form the Patties:
Now, take the meat mixture and shape it into about 6 equal-sized patties. Place them all in a greased baking dish, making sure there’s some space in between.
4. Bake the Patties:
Pop the dish in the preheated oven and bake the patties for about 25-30 minutes. You want them to be cooked all the way through, so if you have a meat thermometer, aim for 160°F (71°C) for safety!
5. Make the Gravy:
While the patties are baking, it’s time to make the gravy! In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1-2 minutes until it becomes a nice roux. Constantly stir to avoid burning!
6. Whisk in the Beef Broth:
Gradually whisk in the beef broth, making sure to keep it lump-free. Bring the mixture to a gentle simmer and let it cook for about 5 minutes until it thickens up a bit.
7. Add Cream and Seasoning:
Now, stir in the half-and-half or cream and Dijon mustard, if you’re using it. Cook for another 2-3 minutes. Remember to taste and adjust the seasoning with salt and pepper as you go!
8. Combine and Bake Again:
Once the patties are done baking, carefully remove them from the oven. Pour the delicious gravy over the patties in the baking dish. This is where the magic happens!
9. Final Bake:
Return the baking dish to the oven and bake uncovered for an additional 10 minutes. This lets the gravy soak into the patties, making everything even more scrumptious!
10. Serve and Enjoy:
Garnish your dish with fresh chopped parsley for a lovely touch. Serve it up with your favorite sides like mashed potatoes or green beans, and enjoy your comforting and flavorful Amish Hamburger Steak Bake!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Absolutely! You can substitute ground turkey for a leaner option. Just keep in mind that the flavor may be slightly different, but it will still be delicious!
How Can I Thicken the Gravy More?
If you prefer a thicker gravy, you can make a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Whisk this into the simmering gravy and let it cook for an additional minute or two until thickened.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the hamburger patties and gravy a day in advance. Simply store them separately in airtight containers in the fridge. When you’re ready to bake, just assemble and pop it in the oven—it may need a few extra minutes to heat through!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop, adding a splash of broth or cream to refresh the gravy’s consistency.
