This Easy Strawberry Lemonade Whiskey Sour is a cheerful drink that mixes refreshing lemonade, sweet strawberries, and smooth whiskey. It’s perfect for sunny days or fun gatherings!
Every sip feels like a party in your mouth! I love to garnish it with a strawberry slice—so cute and tasty. Cheers to a drink that’s as easy to make as it is to enjoy!
Key Ingredients & Substitutions
Bourbon Whiskey: This recipe shines with bourbon for its rich flavor. If you prefer a different spirit, rye whiskey or even a smooth rum can work as nice substitutes.
Simple Syrup: You can make your own simple syrup by mixing equal parts sugar and water, heated until dissolved. For a twist, use honey or agave syrup for added flavor.
Fresh Strawberries: Look for ripe, juicy strawberries for the best flavor. If they aren’t in season, frozen strawberries are a great alternative. Just thaw and blend.
Lemon Juice: Fresh lemon juice is ideal, but bottled juice can work in a pinch. Be careful with store-bought varieties since they can be sweeter.
How Do You Achieve the Perfect Shake?
Shaking the drink correctly is key to mixing the flavors and chilling them perfectly. Here’s how to do it right:
- Use a cocktail shaker and fill it halfway with ice.
- Pour in the whiskey, lemon juice, strawberry puree, and lemonade.
- Seal the shaker and shake vigorously for 15-20 seconds. This blends all the ingredients and cools the drink effectively.
For an extra frothy texture, shake a bit longer. This will help incorporate air and give the drink a lovely mouthfeel!
Easy Strawberry Lemonade Whiskey Sour
Ingredients:
- 2 oz bourbon whiskey
- 1 oz fresh lemon juice
- 3/4 oz simple syrup (adjust to taste)
- 1/2 cup fresh strawberries (hulled)
- 2 oz lemonade
- Ice cubes
- Strawberry and lemon slice for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You’ll spend a few minutes blending and shaking the ingredients, and then you’ll be enjoying a delightful drink in no time!
Step-by-Step Instructions:
1. Make the Strawberry Puree:
Start by washing and hulling your fresh strawberries. In a blender, add the hulled strawberries along with the simple syrup. Blend these together until you get a smooth puree. This fruity mixture will be the star of your cocktail!
2. Combine Ingredients in the Shaker:
Take a cocktail shaker and fill it halfway with ice cubes. Pour in the bourbon whiskey, fresh lemon juice, and the strawberry puree you just made. Also, add the lemonade to give it that refreshing twist!
3. Shake It Up:
Seal the cocktail shaker tightly and shake vigorously for about 15-20 seconds. This not only mixes all the flavors together but also chills the drink. If you want a little frothiness, don’t be shy—shake it a bit longer!
4. Strain and Serve:
After shaking, strain the mixture into a glass filled with fresh ice. This will ensure that you get a smooth drink without any strawberry pulp lingering at the bottom.
5. Garnish and Enjoy:
To make it look pretty, place a fresh strawberry on the rim of the glass and add a lemon slice on top. It’s time to enjoy your refreshing Easy Strawberry Lemonade Whiskey Sour! Sip, smile, and share the joy with friends!
Can I Use Another Type of Whiskey?
Absolutely! While bourbon is a classic choice, you can also use rye whiskey for a spicier flavor, or even a smooth Irish whiskey. Each type will give the drink a slightly different taste, so feel free to experiment!
Can I Make This Drink Without Fresh Strawberries?
If fresh strawberries aren’t available, you can use frozen strawberries. Just thaw them first and then blend as usual. Alternatively, strawberry puree or even strawberry-flavored syrup can work in a pinch!
How Can I Adjust the Sweetness?
If you prefer a sweeter drink, simply add more simple syrup, starting with an extra 1/4 oz and adjusting according to your taste. For a less sweet version, reduce the simple syrup and add a bit more lemon juice for balance.
How Should I Store Leftover Strawberry Puree?
If you have leftover strawberry puree, store it in an airtight container in the fridge for up to 3 days. You can also freeze it in ice cube trays for longer storage, which makes it easy to use in future cocktails or smoothies!
