Easy Broccoli Pasta Salad Recipe for Summer

Key Ingredients & Substitutions

Pasta: I recommend rotini or fusilli for this recipe because their twists hold the dressing nicely. If you have gluten-free needs, you could substitute with gluten-free pasta or even whole grain pasta for added fiber.

Broccoli: Fresh broccoli is key for a crunchy texture. You can also use frozen broccoli florets; just microwave and cool them before adding to the salad. For a twist, try adding other veggies like bell peppers or cherry tomatoes.

Bacon: I enjoy using crispy bacon for its smoky flavor. If you’re looking for a vegetarian option, swap it out for diced avocado or chickpeas for added protein.

Mayonnaise: Classic mayo adds creaminess, but Greek yogurt or a vegan mayo are excellent alternatives if you’re looking for a healthier or dairy-free option. Just adjust the sweetness with a bit of extra vinegar if needed.

How Do I Perfectly Cook the Pasta?

Cooking pasta just right is vital for this salad. Here’s how to do it:

• Bring a large pot of salted water to a rolling boil.
• Cook the pasta according to package instructions until al dente, meaning it should be firm to the bite.
• Drain the pasta in a colander and rinse under cold water to stop the cooking process. This also helps cool it down for the salad.

This method prevents mushy pasta and makes sure your salad stays fresh and tasty!

Easy Broccoli Pasta Salad Recipe for Summer

Ingredients You’ll Need:

• 3 cups rotini pasta (or fusilli), cooked and drained
• 3 cups fresh broccoli florets
• 1/2 cup red onion, finely chopped
• 1/2 cup cooked bacon, crumbled
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and black pepper to taste

Time Needed:

This salad takes about 15 minutes to prep and an additional 30 minutes to chill in the fridge. It’s quick to make, and you’ll love the refreshing taste that’s perfect for summer get-togethers!

Step-by-Step Instructions:

1. Cook the Pasta:

Start by cooking the rotini or fusilli pasta according to package instructions until it’s al dente. This should take about 8-10 minutes. Once cooked, drain the pasta and rinse it under cold water to cool it down. Set it aside to let any excess water drip off.

2. Prepare the Vegetables:

While your pasta is cooking, wash the broccoli and cut it into small, bite-sized florets. Also, finely chop the red onion. The key is to keep everything small so each bite of the salad is full of flavor!

3. Combine Salad Ingredients:

In a large mixing bowl, add the cooled pasta, broccoli florets, chopped red onion, and crumbled bacon. Mix everything gently to combine. This is where all the colors start to come together!

4. Make the Dressing:

In a separate, smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until everything is well combined. This dressing will add creaminess and a nice tang to your salad.

5. Combine Dressing and Salad:

Pour the dressing over the pasta mixture and toss everything gently until all ingredients are evenly coated. Make sure every little piece is covered in that tasty dressing!

6. Chill the Salad:

Cover the bowl and place it in the refrigerator for at least 30 minutes before serving. Chilling helps the flavors meld together beautifully.

7. Serve and Enjoy:

Once chilled, give the salad another gentle toss and taste for seasoning. If needed, adjust with a bit more salt or pepper. Serve it cold as a delicious side dish or light main course at your summer gatherings. Enjoy your fresh, creamy pasta salad!

This creamy broccoli pasta salad is the perfect addition to picnics, cookouts, or any warm-weather meal. Its vibrant colors and delicious flavors are sure to delight your guests!

FAQ for Easy Broccoli Pasta Salad Recipe

Can I Use Different Types of Pasta?

Absolutely! You can substitute rotini or fusilli with any pasta shape you prefer, such as penne, bowtie, or even whole wheat pasta for a healthier option. Just make sure to adjust the cooking time according to the pasta type you choose.

Can I Make This Salad Ahead of Time?

Yes, you can make this salad a day in advance! Just prepare the recipe as directed, cover it tightly, and store in the refrigerator. This allows the flavors to meld together even more, making it taste even better when served.

How to Store Leftovers?

Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. Just give it a gentle toss before serving again as the dressing may settle.

Can I Add Other Vegetables?

Absolutely! This recipe is very versatile. You can add other vegetables like cherry tomatoes, bell peppers, or cucumbers for extra crunch and flavor. Just chop them into similar sizes so they blend well with the other ingredients.