These Easy Cheeseburger Sliders are a hit at any party! With juicy beef patties and melted cheese, they’re perfect in bite-sized buns. Tasty and fun for everyone!
You can make a big batch easily, and trust me, they disappear fast! I love adding fun toppings like pickles or ketchup. Who doesn’t love a mini burger party? 🍔
Key Ingredients & Substitutions
Slider Buns: I suggest using sesame-topped slider buns for added flavor and appearance. If they aren’t available, any soft, small rolls will work. You can also opt for whole wheat or gluten-free buns based on your guests’ needs.
Ground Beef: An 80/20 ratio is perfect for juicy sliders. If you’re looking for healthier options, ground turkey or chicken can be substitutes, though they might require some extra seasoning to keep them flavorful.
Cheese: Cheddar is great, but feel free to switch to American for that classic meltiness. If you want a different twist, consider pepper jack for a bit of spice or provolone for a milder flavor.
Toppings: Customize to your liking! Fresh lettuce, tomato slices, or even avocado can elevate the sliders. I love adding crispy bacon for an extra crunch, but keep an eye on any dietary preferences!
How Do I Make Sure My Sliders Are Juicy and Flavorful?
To keep your sliders juicy, be mindful of how you mix the meat. Gently combine the ground beef with just a few seasonings to prevent them from becoming tough. Shape them into evenly sized patties, so they cook uniformly.
- Keep your cooking heat medium-high to get a nice sear, then reduce the heat to cook through without overcooking.
- Add the cheese during the last minute of cooking for that perfect melt—this way, it doesn’t burn while the meat finishes cooking.
- Lastly, brushing the buns with melted butter adds great flavor and crispness, helping to hold everything together!
Easy Cheeseburger Sliders Recipe for Parties
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns, split (preferably sesame-topped)
- 1 1/2 pounds ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 12 slices cheddar cheese (or American cheese)
For the Topping:
- 2 tablespoons butter, melted
- Sesame seeds (optional, for topping)
Optional Condiments and Toppings:
- Ketchup
- Mustard
- Pickles
- Sliced onions
- Lettuce
- Tomato slices
How Much Time Will You Need?
This delicious recipe takes about 15 minutes for preparation and 15-20 minutes for cooking and baking, so you’ll have tasty sliders ready in approximately 30-35 minutes! Perfect for getting everyone set up with snacks in no time at all!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will prepare it for baking the sliders after assembly.
2. Prepare the Beef Mixture:
In a large mixing bowl, combine the ground beef with salt, pepper, garlic powder, and onion powder. Mix gently with your hands or a spoon until everything is just combined. Be careful not to overmix, as this can make the patties tough.
3. Shape the Patties:
Shape the beef mixture into 12 small patties that are roughly the same size as the slider buns. You can make them a little larger since they will shrink slightly when cooked.
4. Cook the Patties:
Heat a skillet or grill over medium-high heat. Once hot, place the patties in the skillet and cook for about 3 minutes on each side, or until they’re cooked to your desired doneness. Remember, each side should have a nice brown sear for flavor!
5. Add the Cheese:
During the last minute of cooking, place a slice of cheese on top of each patty so it can melt slightly. Cover the skillet with a lid to help the cheese melt faster if you prefer!
6. Assemble the Sliders:
In a baking dish or rimmed baking sheet, lay out the bottom halves of the slider buns. Place the cooked patties with melted cheese evenly on top of each bun bottom.
7. Add Toppings:
Now, add your favorite condiments and any other toppings you like right on top of the patties—this is where you can get creative!
8. Complete the Sliders:
Place the top halves of the buns over the patty-filled bottoms. Make sure to press down gently to hold everything together.
9. Brush and Bake:
Brush the melted butter over the tops of the buns, then sprinkle with sesame seeds if you’re using them. Cover the baking dish with foil and bake in the preheated oven for 10-15 minutes until the sliders are warmed through and the cheese is nice and melty.
10. Serve:
Once they are done, remove them from the oven, unwrap the foil, and serve warm. These sliders are the perfect bite-sized burgers for gatherings—let everyone dig in!
Enjoy your flavorful, cheesy sliders with all the classic burger taste in mini form! They are bound to be a crowd favorite!
FAQ for Easy Cheeseburger Sliders
Can I Use Ground Turkey Instead of Beef?
Absolutely! You can swap ground beef for ground turkey for a leaner option. Just be sure to add extra seasonings, as turkey is milder in flavor. Also, consider adding a splash of broth to keep the patties moist.
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes, covered with foil to keep them from drying out.
Can I Prepare the Sliders in Advance?
You can prepare the patties ahead of time! Shape them and store them in the fridge for up to a day. When you’re ready to cook, simply grill or pan-fry them, then assemble and bake as directed.
What Other Toppings Can I Use?
Feel free to get creative! Some great toppings include sautéed mushrooms, jalapeños, crispy bacon, barbecue sauce, or even a slice of avocado. Tailor them to your taste or your guests’ preferences!
