This Easy Mozzarella Chicken features juicy chicken breasts topped with gooey mozzarella cheese and a creamy basil sauce that’s so comforting. It’s like a warm hug on your plate!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best as they cook quickly and remain juicy. You can easily substitute with chicken thighs for a richer flavor or use tofu for a vegetarian option.
Heavy Cream: This gives the sauce its creamy texture. If you’re looking for a lighter option, you can substitute half and half or coconut cream for a dairy-free version, though the flavor will change slightly.
Basil: Fresh basil enhances the flavor of this dish. If fresh basil isn’t available, use 2 tablespoons of dried basil instead. You can also try using spinach or parsley for a different taste.
Cheese: Mozzarella creates that melty topping, but feel free to mix in provolone or fontina for extra flavor. If you want a lower-fat option, look for part-skim mozzarella.
How Do I Make Creamy Basil Sauce That Won’t Curdle?
To create a smooth and creamy basil sauce, maintaining the right cooking temperature is key. Start by simmering the sauce gently after adding the cream to prevent curdling. Here’s how:
- After adding the garlic, lower the heat before pouring in the chicken broth and cream.
- Keep the sauce at a gentle simmer, stirring occasionally, to allow the flavors to meld without boiling.
- Remove the skillet from heat once the cheese is added, ensuring it melts gradually and smoothly.
Taking your time will help create that wonderfully creamy sauce, perfect for spooning over juicy chicken!
Easy Mozzarella Chicken in Creamy Basil Sauce
Ingredients You’ll Need:
- 3 large boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup fresh basil leaves, chopped finely (or 2 tbsp dried basil)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning (optional)
- 1 tbsp butter
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 20 minutes for cooking, making a total of about 30 minutes. The chicken stays juicy, and the creamy sauce is quick to make, which is perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken breasts dry with a paper towel. Generously season both sides with salt and freshly ground black pepper. This ensures that your chicken is flavorful!
2. Sear the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the chicken breasts. Cook for 5 to 6 minutes on each side, or until they turn golden brown and are cooked through. Remove the chicken from the skillet and place it on a plate while you make the sauce.
3. Make the Garlic Sauce:
Lower the heat to medium and add the butter to the same skillet. Allow it to melt, then add in the minced garlic. Sauté for about 30 seconds, until the garlic becomes fragrant but not burnt.
4. Add the Liquids:
Pour in the chicken broth next, using a wooden spoon to scrape the bottom of the pan to incorporate any tasty browned bits. Then stir in the heavy cream, chopped basil, and Italian seasoning, if you’re using it. Let the sauce simmer for about 3-4 minutes until it thickens slightly.
5. Return Chicken and Add Cheese:
Turn the heat low, place the chicken breasts back into the skillet, and spoon the creamy basil sauce over the top of each piece. Finally, sprinkle the mozzarella and Parmesan cheese evenly over the chicken.
6. Finish Cooking:
Cover the skillet with a lid and cook for an additional 3-5 minutes, or until the cheese is melted and bubbly. Your delicious dinner is ready!
7. Serve & Enjoy:
Serve the chicken with the creamy basil sauce spooned over the top. This dish pairs well with pasta, rice, or veggies. Enjoy your flavorful meal!
This recipe yields tender chicken breasts smothered in a luscious, cheesy basil cream sauce—simple but bursting with flavor!
FAQ for Easy Mozzarella Chicken in Creamy Basil Sauce
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s best to thaw it completely before cooking. Thaw the chicken in the refrigerator overnight or place it in a sealed bag and submerge it in cold water for a quicker thaw. Make sure to pat it dry before seasoning and cooking!
How Can I Adjust the Creaminess of the Sauce?
If you prefer a lighter sauce, consider using half-and-half or a lower-fat milk instead of heavy cream. Keep in mind that the sauce will be less creamy, so you may want to add a bit more cheese for richness. Alternatively, adding a few more tablespoons of cream can enhance the creaminess!
What Are Some Good Side Dishes to Serve With This Chicken?
This dish goes wonderfully with a variety of sides! Try serving it over pasta, rice, or quinoa to soak up the creamy sauce. Roasted vegetables or a fresh salad also make excellent complements to balance the meal.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm gently on the stove over low heat, adding a splash of cream or broth if the sauce has thickened too much. You can also use the microwave, stirring occasionally for even heating.
