This Easy One Pan Balsamic Chicken Dinner is a quick meal packed with flavor! Juicy chicken pairs perfectly with colorful veggies, all cooked together in one pan.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the star of this dish, keeping it easy and flavorful. If you prefer dark meat, feel free to use chicken thighs instead—they’ll add extra richness to the dish!
Olive Oil: Olive oil is great for cooking as it adds a lovely flavor. You can substitute it with avocado oil if you need a higher smoke point or want a milder taste.
Balsamic Vinegar: The balsamic vinegar gives that tangy kick. If you don’t have it, a red wine vinegar mixed with a bit of honey can work in a pinch.
Cherry Tomatoes: Fresh tomatoes burst with flavor, but if they’re out of season, canned diced tomatoes can be used instead—just drain them slightly before adding.
Fresh Mozzarella: Melty mozzarella really makes this dish special. If you can’t find fresh mozzarella, shredded mozzarella or even feta cheese can be lovely alternatives!
How Do I Get Perfectly Searing Chicken?
Searing chicken properly is key to developing a delicious crust while keeping it juicy inside. Here’s how to achieve that perfect sear:
- Start with a hot skillet. Preheat it over medium heat before adding oil. This helps the chicken brown nicely.
- Don’t overcrowd the pan! If you have extra chicken, cook in batches to ensure each piece gets the heat it needs for a good sear.
- Let the chicken cook undisturbed for the first few minutes. When it’s ready, it will release easily from the pan.
By following these simple tips, your chicken will not only look great but taste amazing! Enjoy your cooking! 🍽️
How to Make Easy One Pan Balsamic Chicken Dinner
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning (or oregano and basil)
- Salt and pepper, to taste
For the Sauce and Toppings:
- 1 cup cherry tomatoes, halved or whole
- 1/2 cup balsamic vinegar
- 1/4 cup chicken broth or water
- 4 ounces fresh mozzarella, sliced or small mozzarella balls
- Fresh basil leaves, for garnish
How Much Time Will You Need?
This delicious one-pan meal takes about 10 minutes of prep time and 20 minutes to cook. In just half an hour, you’ll have a flavorful and satisfying dinner ready to serve!
Step-by-Step Instructions:
1. Preheat the Pan:
Start by preheating a large skillet over medium heat. Adding olive oil helps create a non-stick surface for the chicken. Once the oil is hot, you’re ready to go!
2. Season the Chicken:
Take your chicken breasts and sprinkle them with garlic powder, onion powder, Italian seasoning, salt, and pepper on both sides. This seasoning will give your chicken a delightful flavor.
3. Sear the Chicken:
Carefully place the seasoned chicken breasts into the hot skillet. Sear each side until they turn golden brown—about 4-5 minutes per side. This step creates a lovely crust. Once browned, remove the chicken from the pan and set aside for now.
4. Make the Sauce:
In the same pan, pour in the balsamic vinegar and chicken broth, scraping up any flavorful bits left from the chicken. Let this mixture simmer for 2-3 minutes until it reduces slightly and thickens up. It’s going to smell amazing!
5. Combine Everything:
Return the seared chicken breasts back to the pan. Nestle the halved cherry tomatoes around the chicken so they can soak up that delicious sauce.
6. Cook Through:
Cover the pan and reduce the heat to low. Let the chicken cook for about 8-10 minutes, or until it reaches an internal temperature of 165°F (74°C). This ensures your chicken is cooked perfectly!
7. Add the Cheese:
In the last 2 minutes of cooking, add slices of fresh mozzarella on top of the chicken. Cover the pan again and let the cheese melt deliciously over the chicken.
8. Garnish and Serve:
Once the cheese is melted, take the pan off the heat. Garnish your dish with fresh basil leaves for that bright flavor. Serve the chicken along with the balsamic-tomato sauce drizzled over the top. Enjoy your fantastic one-pan meal!
This Easy One Pan Balsamic Chicken Dinner is not only simple but full of vibrant flavors and wholesome ingredients. Perfect for busy weeknights or a lovely weekend dinner!
Frequently Asked Questions (FAQ)
Can I Use Bone-in Chicken for This Recipe?
Yes, you can! Just remember that bone-in chicken will take longer to cook. Make sure to adjust the cooking time to ensure it reaches an internal temperature of 165°F (74°C).
What Can I Substitute for Balsamic Vinegar?
If you don’t have balsamic vinegar, you can use red wine vinegar mixed with a little honey or maple syrup for sweetness. Apple cider vinegar can also work, but adjust the sweetness to your taste!
How Do I Store Leftover Balsamic Chicken?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove over low heat until warmed through. You can add a splash of chicken broth for moisture if needed.
Can I Add More Vegetables?
Absolutely! Feel free to add bell peppers, zucchini, or spinach to the pan along with the cherry tomatoes. Just be sure to adjust the cooking time slightly to ensure everything is cooked through.
