This Easy Ninja Creami Cookies and Cream Ice Cream is a sweet treat that combines creamy goodness with crunchy cookie bits. You’ll love how simple it is to make!
Honestly, who can resist the combo of cookies in ice cream? I can’t! Whenever I whip this up, my family is all smiles. It’s the perfect cool dessert for warm days!
Key Ingredients & Substitutions
Heavy Cream: This gives the ice cream its rich and creamy texture. If you’re looking for a lighter version, you can try half-and-half, although it won’t be quite as creamy.
Whole Milk: Whole milk is ideal for a smooth ice cream base. If you want a dairy-free option, use coconut milk or almond milk. Just keep in mind that the texture might be a bit different.
Granulated Sugar: This adds sweetness and also affects the texture. You can substitute with brown sugar or a sugar alternative like Stevia or erythritol if you’re watching sugar intake.
Vanilla Extract: It enhances the flavor. For a twist, consider adding a bit of almond extract for a unique taste.
Oreo Cookies: Classic choice! You can swap them for any chocolate sandwich cookies or even crushed chocolate wafers. Gluten-free cookies can also work if needed.
How Do I Get the Right Textured Ice Cream?
Getting the right ice cream texture can seem tricky, but it’s all about the freezing process and the Ninja Creami machine. Here’s what to do:
- Ensure the ice cream mixture is fully blended before freezing—this helps create a smooth consistency.
- Freeze it for a full 24 hours. This is crucial for achieving that perfect scoopable texture.
- When processing in the Ninja Creami, start with the “Ice Cream” function. If you notice the texture is a little crumbly, that’s okay; just use the “Re-spin” function to bring it back to a creamy state.
- Adjust based on preference! If you like softer ice cream, you can process it less.
Enjoy each scoop; it’s a fun treat to make and share with family!
Easy Ninja Creami Cookies and Cream Ice Cream
Ingredients You’ll Need:
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 10 Oreo cookies (or similar chocolate sandwich cookies), roughly chopped
How Much Time Will You Need?
This delicious ice cream takes about 15 minutes of prep time, plus at least 24 hours to freeze properly. After mixing the ingredients, you’ll wait patiently for it to freeze before you can enjoy your creamy treat. Trust me, it’s worth the wait!
Step-by-Step Instructions:
1. Mix the Base:
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Use a whisk to stir everything together until the sugar is completely dissolved, and the mixture is smooth and creamy.
2. Add the Cookies:
Carefully fold in the roughly chopped Oreo cookies. Make sure they’re evenly distributed so every scoop has those delicious cookie bits inside!
3. Prepare for Freezing:
Pour the mixture into the Ninja Creami pint container. Be sure to secure the lid tightly to prevent any leaks while it freezes.
4. Freeze:
Place the container in the freezer and let it freeze for at least 24 hours. This step is essential to achieving a firm, scoopable ice cream texture.
5. Use Your Ninja Creami:
Once the freezing time is up, take the pint container out of the freezer. Insert it into your Ninja Creami machine following the manufacturer’s instructions.
6. Process the Ice Cream:
Select the “Ice Cream” function on your Ninja Creami. Process the mixture according to the machine’s instructions until it reaches the desired creamy texture.
7. Check the Texture:
After the first cycle, check the texture. If it looks a little crumbly, don’t worry! Simply run the “Re-spin” function once to achieve that smooth and creamy consistency.
8. Serve and Enjoy:
Once you have your perfect ice cream texture, you can serve it right away! Top it with extra cookie pieces if you like, or transfer it back to a container and freeze it until you’re ready to enjoy your homemade treat.
This recipe yields a creamy cookies and cream ice cream filled with crunchy bits throughout—perfect for satisfying your sweet tooth!
FAQ for Easy Ninja Creami Cookies and Cream Ice Cream
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can use low-fat milk, but keep in mind that the ice cream may be less creamy. For a similar taste and texture, consider using 2% milk instead of skim milk.
How Do I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It should stay fresh for about 1-2 weeks, although it’s best enjoyed fresh. To serve again, let it sit at room temperature for a few minutes to soften before scooping.
Can I Make This Recipe Dairy-Free?
Absolutely! Substitute the heavy cream and whole milk with coconut milk or any nut milk (like almond or cashew milk). Just be aware that the texture may be slightly different, but it will still be delicious!
What If I Don’t Have a Ninja Creami Machine?
If you don’t have a Ninja Creami, you can still make this ice cream! After freezing the mixture, take it out every 30 minutes and stir it for the first few hours to break up ice crystals until it reaches a creamy consistency. This method requires a little more effort but can yield great results!
