This Easy Mexican Street Corn Dip is all about creamy, cheesy goodness! It features sweet corn, zesty lime, and fresh cilantro, bringing a fiesta to your taste buds.
Honestly, it’s like summer in a bowl! I love serving it with tortilla chips, but honestly, a spoon works just as well. Who doesn’t love a dip that’s both rich and fun? 😄
Key Ingredients & Substitutions
Corn: Fresh corn gives the best flavor and texture, especially if grilled. But you can easily use frozen corn for convenience. Just thaw it out, and you’re good to go!
Mayonnaise & Sour Cream: These two create the creamy base. If you’re looking for a lighter version, swap sour cream for Greek yogurt. It adds tanginess without sacrificing creaminess!
Cotija Cheese: This crumbly cheese is essential for that authentic taste. If you can’t find Cotija, feta cheese can be a good substitute. It won’t taste the same, but will still be delicious!
Lime Juice: Fresh lime juice brightens the dip. Store-bought lime juice works, but nothing beats the taste of real limes. I squeeze half in, then taste and add more if needed!
How Do I Make Sure My Dip is Extra Creamy?
For a creamy dip, mixing the mayonnaise and sour cream well is key. This helps combine the flavors! Here’s a helpful guide:
- Make sure your sour cream is at room temperature; it mixes better.
- When adding corn, gently fold it in rather than stirring vigorously—this keeps the corn intact.
- For an added boost of creaminess, let the dip chill in the fridge for an hour before serving. The flavors meld together beautifully!
Trust me, it’s worth the wait! Enjoy your delicious dip with friends and family!
Easy Mexican Street Corn Dip
Ingredients You’ll Need:
- 4 cups corn kernels (fresh or frozen, thawed)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup Cotija cheese, crumbled (plus extra for topping)
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup fresh cilantro, chopped
- Tortilla chips, for serving
How Much Time Will You Need?
This delicious dip takes about 15 minutes to prepare. If you’d like to chill it for serving later, you can pop it in the fridge for about 30 minutes. So all in all, you’re looking at about 45 minutes before you get to dig in!
Step-by-Step Instructions:
1. Prepare the Corn:
If you’re using fresh corn, start by grilling or sautéing the corn kernels until they are slightly charred, which will take about 5-7 minutes. If you’ve opted for frozen corn, just thaw it out and give it a quick sauté in a pan for a few minutes until warmed through.
2. Make the Creamy Base:
In a large mixing bowl, combine the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper. Mix everything together until it’s nice and creamy. This base is what makes the dip so delicious!
3. Combine the Corn:
Now, add the corn kernels to your creamy mixture. Use a spatula or spoon to gently stir it together, making sure the corn is evenly coated with that yummy mix.
4. Add Cheese and Cilantro:
Fold in the crumbled Cotija cheese and half of the chopped cilantro. This is where you really start to see your dip come together!
5. Transfer and Garnish:
Transfer the dip to a pretty serving bowl. Sprinkle some additional Cotija cheese and the remaining cilantro on top for a burst of color and flavor.
6. Serve and Enjoy!
Enjoy this dip immediately with tortilla chips for dipping. The combination of creamy, zesty, and cheesy flavors is simply irresistible. You can also serve it as a side dish for tacos or other Mexican dishes. Enjoy the fiesta!
FAQ for Easy Mexican Street Corn Dip
Can I Use Canned Corn Instead of Fresh or Frozen?
Absolutely! Canned corn is a convenient option. Just make sure to drain it well and rinse it to remove excess sodium. You can skip the sautéing step since canned corn is already cooked.
How Can I Make This Dip Spicier?
If you love some heat, consider adding diced jalapeños or a splash of hot sauce to the mix! You could also increase the amount of chili powder to amp up the flavor and spice level according to your taste.
How Long Does Leftover Dip Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again, as it may thicken after chilling.
Can I Make This Dip Vegan?
Yes! For a vegan version, swap mayonnaise and sour cream for plant-based alternatives, and use nutritional yeast instead of Cotija cheese. This will still give you a delicious and creamy dip without any animal products!
