This refreshing keto cucumber dip is quick to make and perfect for low-carb snacking! With crunchy cucumbers, creamy yogurt, and a touch of garlic, it’s both tasty and healthy.
You can whip this up in no time and serve it with veggies or low-carb crackers. Trust me, you’ll find yourself going back for more; it’s hard to resist! 🥒💚
Key Ingredients & Substitutions
Sour Cream or Greek Yogurt: Both add creaminess to the dip. I prefer Greek yogurt for its thick texture, but sour cream gives a nice tang. You can easily substitute with non-dairy yogurt for a vegan option.
Cucumber: Fresh cucumbers are essential for crunch! If you can’t find fresh cucumbers, zucchini can work in a pinch, but make sure to remove excess moisture.
Dill: Fresh dill brings a bright flavor. If you don’t have fresh, dried dill works too, just use less since it’s more concentrated. You can also swap with basil for a different twist.
Garlic: Fresh minced garlic adds depth. If you want a milder taste, try roasted garlic instead, or omit it for a simpler flavor.
How Do I Keep My Dip From Being Watery?
To ensure your cucumber dip is nice and thick, it’s crucial to remove excess moisture from the cucumber. Here’s how:
- Grate or finely chop your cucumber first.
- Then, place it in a clean kitchen towel or some paper towels, and squeeze to extract as much water as possible.
- This step will help your dip become creamier instead of watery!
After following these tips, you’ll have a delicious dip that’s perfect for all your low-carb snacking needs! Enjoy with fresh veggies or low-carb crackers!
Easy Keto Cucumber Dip Recipe for Low-Carb Snacks
Ingredients You’ll Need:
- 1 cup sour cream or Greek yogurt (full-fat for keto)
- 1/2 cup cucumber, finely chopped or grated (seeded for less water)
- 1 tablespoon fresh dill, chopped (or 1 tsp dried dill)
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Optional: 1 tablespoon fresh chives, chopped
How Much Time Will You Need?
This easy dip recipe takes about 10 minutes for preparation, plus an additional 30 minutes to chill in the refrigerator. So, in about 40 minutes, you’ll have a refreshing keto snack ready to serve!
Step-by-Step Instructions:
1. Prepare the Cucumber:
Start by peeling and finely chopping or grating the cucumber. If you choose to grate it, squeeze out the excess water using a clean kitchen towel or paper towels. This prevents your dip from becoming too watery!
2. Mix the Ingredients:
In a medium mixing bowl, combine the sour cream (or Greek yogurt), chopped cucumber, fresh dill, minced garlic, lemon juice, and onion powder. These ingredients mix together to create a creamy base.
3. Blend It Well:
Stir everything together until it’s well blended. Make sure there are no lumps and all the ingredients are fully incorporated.
4. Season to Taste:
Add salt and black pepper based on your preference. If you want an extra kick, feel free to mix in the optional chopped chives for a burst of flavor.
5. Chill the Dip:
Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 30 minutes. This chilling time helps the flavors to blend beautifully!
6. Serve and Enjoy:
Once chilled, serve your cucumber dip with a platter of sliced cucumber, celery sticks, carrot sticks, red bell pepper strips, or other low-carb veggies. Enjoy this creamy, refreshing dip as a delicious snack or appetizer that’s keto-friendly!
Now you’re ready to enjoy a tasty and healthy low-carb snack! Happy dipping!
FAQ for Easy Keto Cucumber Dip Recipe
Can I Use Non-Dairy Alternatives for this Recipe?
Yes, absolutely! You can substitute sour cream or Greek yogurt with a non-dairy yogurt like coconut or almond-based yogurt for a vegan option. Just make sure to choose a plain, unsweetened variety for the best flavor.
How Long Can I Store Leftover Dip?
Leftover cucumber dip can be stored in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving it again as the flavors may meld more as it sits.
What Can I Substitute for Fresh Dill?
If you don’t have fresh dill, you can use 1 teaspoon of dried dill instead. Alternatively, fresh basil or parsley can provide a different but tasty flavor. Adjust the quantity to taste!
How Do I Thicken My Dip if It’s Watery?
If your dip turns out watery, try adding a little more sour cream or Greek yogurt to thicken it up. You can also mix in a small amount of cream cheese for extra creaminess. Just remember to adjust the seasoning if you do!
