This Easy BBQ Pulled Pork Pizza is a fun twist on the classic pizza. With soft crust, tangy BBQ sauce, and tender pulled pork, it’s so tasty!
Making this pizza is a blast! I love piling on extra cheese and watching it melt. It’s perfect for a cozy night or a pizza party with friends! 🍕
Key Ingredients & Substitutions
Pizza Dough: Pre-made dough makes things quick and easy. If you’re feeling adventurous, try making your own dough! Alternatively, use flatbreads or even a cauliflower crust for a gluten-free option.
Pulled Pork: You can use leftover pulled pork, but if you don’t have any, rotisserie chicken works great too! Just shred it and mix with BBQ sauce for that needed flavor.
Barbecue Sauce: Any BBQ sauce works, but you can switch it up based on your taste. For a spicier kick, use a hot BBQ sauce or add a dash of hot sauce.
Cheeses: I love sharp cheddar and mozzarella, but feel free to mix it up! Pepper jack adds a nice kick, and gouda can give you that smoky flavor.
Pineapple: Fresh pineapple is delicious, but you can use canned pineapple chunks if that’s what you have on hand. Just ensure they are well-drained!
How Can I Get My Pizza Dough to Cook Perfectly?
Cooking the dough perfectly is key for a great pizza. Here are some tips:
- Make sure your oven is fully preheated, especially if using a pizza stone.
- Don’t rush the rolling out process; aim for a slightly thicker edge (the crust).
- Keep an eye on the bake time. Every oven is different, so check for that golden color.
- If you’re using a baking sheet, consider pre-baking the dough for about 5 minutes before adding toppings.
With these tips and ingredient swaps, you’re well on your way to making a tasty BBQ Pulled Pork Pizza! Enjoy your cooking adventure! 🍕
Easy BBQ Pulled Pork Pizza
Ingredients You’ll Need:
- 1 pre-made pizza dough (about 12×16 inches rectangular)
- 1 cup cooked pulled pork (leftover or freshly made)
- 1/2 cup barbecue sauce (your favorite brand or homemade)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced fresh pineapple chunks
- 1/4 cup thinly sliced red onion
- 1-2 fresh jalapeños, thinly sliced (seeds removed for less heat if desired)
- Fresh cilantro leaves, chopped (for garnish)
- Optional: red pepper flakes for extra heat
How Much Time Will You Need?
This recipe will take you about 20 minutes to prep and around 15 minutes to bake, giving you a total of about 35 minutes from start to finish. Perfect for a quick and delicious meal!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 450°F (230°C). If you’re using a pizza stone, put it in the oven to heat up as well; it helps get that crispy crust we all love!
2. Prepare the Pizza Dough:
On a lightly floured surface, roll out the pizza dough to a rectangular shape, about 12×16 inches or the size of your baking sheet. This is the base for your delicious pizza!
3. Set the Dough on a Baking Sheet:
Carefully transfer the rolled-out dough to a non-stick baking sheet or a pizza peel if you’re using a pizza stone. Make sure it’s spread out evenly.
4. Spread the Barbecue Sauce:
Evenly spread the barbecue sauce over the dough. Don’t forget to leave a small border around the edges for the crust!
5. Add the Pulled Pork:
Distribute the cooked pulled pork evenly over the sauced dough. This is where the flavor really starts to build!
6. Sprinkle with Cheeses:
Now, sprinkle both the cheddar and mozzarella cheeses generously on top of the pulled pork, making sure every bite is cheesy!
7. Add the Toppings:
Scatter the diced pineapple chunks, sliced red onions, and jalapeños over the cheese. These toppings will add a nice sweet and spicy kick!
8. Bake the Pizza:
Place the pizza in the oven (on the pizza stone or baking sheet) and bake for about 12-15 minutes. It’s done when the crust is golden and the cheese is melted and bubbly.
9. Garnish and Serve:
Once the pizza is out of the oven, sprinkle chopped fresh cilantro on top and, if you like some heat, add a sprinkle of red pepper flakes.
10. Slice and Enjoy!
Let the pizza cool for a few minutes before slicing it into squares. Serve warm and enjoy the wonderful blend of flavors!
This Easy BBQ Pulled Pork Pizza is a delightful mix of smoky, sweet, and spicy, all on a crispy crust. Enjoy your creation! 🍕
FAQ for Easy BBQ Pulled Pork Pizza
Can I Use Store-Bought Pulled Pork?
Absolutely! Store-bought pulled pork can save you time and still taste fantastic. Just warm it up a bit before adding it to your pizza to help enhance the flavors.
What’s the Best Way to Store Leftover Pizza?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes to regain that crispy crust. You can also microwave it, but it may become a bit soggy.
Can I Use Other Cheese Options?
Definitely! You can mix and match cheeses to your liking. Try using pepper jack for a spicy kick or gouda for a smoky flavor. Just keep the total amount of cheese similar for best results.
How Do I Make This Recipe Gluten-Free?
To make your pizza gluten-free, simply use a gluten-free pizza crust or flatbread. Ensure that any sauce or other ingredients you use are also gluten-free. Enjoy your delicious alternative!
