This Hibachi Chicken and Vegetables dish is a fun and tasty meal, full of juicy chicken and colorful veggies. It’s quick to make and brings a bit of that restaurant feel right to your kitchen!
Making this dish always reminds me of a lively dinner show. The sizzling sounds and the delicious smell make everyone gather around. I love serving it over rice for a complete meal. Yum!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breast is perfect for this dish. If you want a more flavorful option, try using thigh meat instead—it’s juicier! Firm tofu is a great plant-based substitute for a vegetarian version.
Vegetable Oil: This is used for cooking, but other oils like canola or light olive oil will work well too. If you’re looking for a flavor boost, try using peanut oil, as it complements Asian dishes nicely.
Soy Sauce: Regular soy sauce gives a nice depth of flavor. If you’re gluten-free, opt for tamari instead. For a bit of sweetness, low-sodium soy sauce can add flavor without too much salt.
Sake: This is optional, but it enhances the flavor. White wine or chicken broth can be used as a replacement if you don’t have sake on hand.
How Can I Ensure My Stir-Fry is Perfectly Cooked?
A key to a great stir-fry is cooking your ingredients at the right temperature. Start by preheating your skillet or wok until it’s hot. This helps to sear the chicken and veggies, keeping them juicy and flavorful.
- When cooking chicken, keep stirring to cook evenly, around 6-8 minutes.
- For veggies, cook them just enough to be tender but still crisp—about 5-7 minutes is ideal.
Also, don’t overcrowd the pan; this steams the food instead of stir-frying. If making a large batch, cook in batches for the best results!
How to Make Hibachi Chicken and Vegetables
Ingredients You’ll Need:
- For the Chicken:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil (for cooking)
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sake or white wine (optional)
- Salt and black pepper to taste
- For the Vegetables:
- 2 cups mixed vegetables (such as broccoli, bell peppers, carrots, and onions)
- 1/4 cup green onions, chopped (for garnish)
- Sesame seeds (for garnish, optional)
How Much Time Will You Need?
This delightful hibachi chicken and vegetables dish takes about 15 minutes to prep, plus an additional 30 minutes for marinating the chicken. You’ll spend around 15 minutes cooking everything together, making the total time about 1 hour. Perfect for a tasty dinner any night of the week!
Step-by-Step Instructions:
1. Marinate the Chicken:
Start by combining the diced chicken, soy sauce, sesame oil, minced garlic, minced ginger, sake (if you’re using it), and a pinch of salt and pepper in a bowl. Mix everything well and let it marinate for at least 30 minutes so the flavors can soak into the chicken.
2. Prepare the Vegetables:
While the chicken is marinating, wash and chop your mixed vegetables into bite-sized pieces. This ensures they’ll cook evenly and makes it easier to eat. Set them aside while you wait for the chicken to marinate.
3. Cook the Chicken:
Once the chicken has marinated, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken to the pan, cooking it for about 6-8 minutes until it’s fully cooked and lightly browned. When done, remove the chicken from the skillet and set it aside on a plate.
4. Stir-Fry the Vegetables:
In the same skillet, add the remaining tablespoon of vegetable oil. Toss in your mixed vegetables and stir-fry them for about 5-7 minutes, or until they’re tender but still have a nice crunch. This is where the colors and flavors really come together!
5. Combine Chicken and Vegetables:
Now it’s time to bring everything together! Return the cooked chicken to the skillet, mixing it with the vegetables. Stir everything together and cook for another 2 minutes so it all gets heated through nicely.
6. Serve:
Transfer your delicious hibachi chicken and vegetables to a serving platter. For a nice finishing touch, sprinkle chopped green onions and toasted sesame seeds on top if you like. Enjoy your homemade dish right away, and savor every bite!
Enjoy your homemade hibachi chicken and vegetables!
Can I Use Other Types of Chicken for This Recipe?
Absolutely! You can use thighs instead of breasts if you prefer dark meat, which can add more flavor and tenderness. Just ensure they’re boneless and skinless for the best results!
What Should I Do If I Don’t Have Sake?
No problem! If you don’t have sake, white wine or chicken broth can be used as a substitute. If you’re looking for a non-alcoholic option, just skip it altogether; the dish will still turn out delicious!
How Do I Store Leftover Hibachi Chicken and Vegetables?
Store leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, consider freezing it in a freezer-safe container for up to 2 months. Just remember to thaw it in the fridge overnight before reheating!
Can I Use Frozen Vegetables Instead of Fresh Ones?
Yes, using frozen vegetables is fine! Just make sure to thaw and drain them well to avoid excess moisture. Since they are already partially cooked, reduce the stir-fry time to about 3-5 minutes until heated through.
