Easy Beef And Broccoli On The Blackstone Griddle

Key Ingredients & Substitutions

Flank Steak: This cut is lean and flavorful, but if you can’t find it, skirt steak or sirloin work well too. Just ensure they’re thinly sliced against the grain for tenderness.

Broccoli: Fresh broccoli gives the best crunch and color. If you’re out of broccoli, try snap peas or bell peppers for a tasty alternative.

Soy Sauce: Regular soy sauce adds saltiness and umami. If you’re looking to lower sodium, use low-sodium soy sauce. Alternatively, tamari is a great gluten-free option.

Oyster Sauce: This sauce adds depth to the dish. If you’re vegetarian, a mushroom-based sauce can mimic the flavor. You can also simply skip it if you’re short on time.

Cornstarch: It’s crucial for thickening the sauce. Arrowroot or tapioca starch can be good substitutes if you’re looking for other options.

How Do I Ensure the Beef is Tender and Flavorful?

Getting the beef just right starts with slicing it thinly and against the grain. This helps break down the muscle fibers, making each bit tender. Marinating for at least 15 minutes not only adds flavor but also helps tenderize the meat further.

• Thinly slice the flank steak; aim for about 1/4-inch thick slices.
• Let it marinate for at least 15-30 minutes. For best results, you can marinate longer – just keep it in the fridge.
• Make sure your griddle is hot before adding the beef; this helps to sear it quickly and locks in the juices.

How to Make Easy Beef And Broccoli On The Blackstone Griddle

Ingredients You’ll Need:

For the Beef and Broccoli:

• 1 lb flank steak, thinly sliced against the grain
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon ginger, minced (optional)
• Salt and pepper to taste
• Cooked rice or noodles for serving

How Much Time Will You Need?

This recipe will take about 30 minutes in total. You’ll need around 15 minutes for the beef to marinate and another 15 minutes to cook everything on the griddle. It’s quick and perfect for a tasty weeknight meal!

Step-by-Step Instructions:

1. Prepare the Marinade:

Start by mixing your marinade! In a bowl, combine the soy sauce, oyster sauce, minced garlic, optional minced ginger, cornstarch, and water. Mix everything together nicely until it’s smooth. This flavorful marinade will give your beef lots of taste!

2. Marinate the Beef:

Add the thinly sliced flank steak to the bowl with the marinade. Make sure all the beef pieces are coated well. Let it sit and marinate for at least 15 minutes so the flavors soak in.

3. Heat the Griddle:

While the beef is marinating, preheat your Blackstone griddle over medium-high heat. Once it’s hot, pour in 1 tablespoon of vegetable oil and let it heat up.

4. Cook the Beef:

When the oil is hot, add the marinated beef to the griddle in a single layer. Cook it for about 3-4 minutes until it’s nice and browned. Then, flip the beef and cook for another 2-3 minutes. Once done, remove the beef from the griddle and set it aside.

5. Stir-fry the Broccoli:

In the same griddle, add in the remaining tablespoon of vegetable oil. Now, toss in the broccoli florets. Stir-fry them for about 4-5 minutes, until they’re bright green and tender but still a bit crunchy.

6. Combine Everything:

It’s time to bring everything together! Return the cooked beef to the griddle with the broccoli. Pour any leftover marinade over the beef and broccoli, and toss everything together. Cook for an additional 2-3 minutes until everything is heated through and the sauce thickens just a bit.

7. Season and Serve:

Before you take it off the heat, season your dish with a bit of salt and pepper to taste. Now, it’s ready to serve! Enjoy your delicious beef and broccoli hot over cooked rice or noodles.

Enjoy your Easy Beef And Broccoli cooked perfectly on the Blackstone griddle!

Can I Use a Different Cut of Beef?

Absolutely! If you don’t have flank steak, you can use sirloin, ribeye, or even round steak. Just keep in mind that cooking times may vary slightly depending on the cut you choose. Make sure to slice against the grain for tender pieces.

What if I Don’t Have Oyster Sauce?

No problem! You can substitute with an equal amount of hoisin sauce for a sweeter taste, or just use more soy sauce for a simple solution. For a homemade option, mix soy sauce with a bit of sugar and a splash of vinegar to mimic the flavor of oyster sauce.

How Should I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the griddle or in a microwave, adding a splash of water to keep the dish moist.

Can I Add Other Vegetables?

Definitely! Feel free to toss in vegetables like bell peppers, snap peas, or carrots for added color and crunch. Just be sure to adjust the cooking time so your veggies don’t overcook or become mushy!