Mongolian Ground Beef Noodles are a tasty mix of noodles, ground beef, and veggies. This dish is quick to make and packed with flavor, making it perfect for busy weeknights!
I love how the sweet and savory sauce brings everything together. It’s hard to resist a big bowl of this goodness. Plus, it’s one of those meals that even kids love! 🍜
Key Ingredients & Substitutions
Noodles: Egg noodles provide a nice texture, but you can easily swap in spaghetti or rice noodles if that’s what you have. I love using whole wheat noodles for a healthier option, just cook them according to the package for best results.
Ground Beef: While the recipe calls for beef, feel free to use ground turkey or chicken for a lighter version. I sometimes throw in some diced mushrooms for extra flavor and nutrients!
Green Onions: These add a fresh crunch. If you don’t have them, chives can be a good alternative. For a milder option, try using regular onions but remember they will change the flavor profile.
Soy Sauce: If you’re looking for a gluten-free option, tamari works great! I personally like using reduced-sodium soy sauce for a less salty taste while still keeping the flavor.
Sesame Oil: This oil gives a lovely nutty taste. If you’re out, avocado oil can stand in, or you might just use a bit more olive oil, though it won’t have the same flavor.
How Do I Cook the Noodles Perfectly?
Cooking noodles might seem simple, but getting that perfect al dente bite is key for a great dish. Here’s how to ensure they turn out well:
- Use a large pot with plenty of water to prevent the noodles from sticking together.
- Add a generous pinch of salt to the water. This is your chance to flavor the noodles.
- Follow the package instructions closely to avoid overcooking. Start checking for doneness a minute or two before the recommended time.
- Once done, drain them but avoid rinsing; you want the starch to help sauce cling later.
By following these steps, you’ll nail the noodle part every time!
How to Make Mongolian Ground Beef Noodles
Ingredients You’ll Need:
For the Noodles:
- 8 oz noodles (egg noodles or spaghetti)
For the Beef and Aromatics:
- 1 lb ground beef
- 3 green onions, chopped (plus extra for garnish)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
For the Sauce:
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp red pepper flakes (adjust to taste)
For Cooking:
- 2 tbsp vegetable oil
- 1 tsp sesame seeds (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This dish takes about 25 minutes total—10 minutes for prep and 15 minutes for cooking. It’s quick and easy, perfect for a tasty weeknight dinner!
Step-by-Step Instructions:
1. Cook the Noodles:
Start by bringing a large pot of salted water to a boil. Once boiling, add the noodles and cook according to the package instructions until they’re al dente. Once done, drain the noodles and set them aside for later.
2. Prepare the Sauce:
In a small bowl, mix together the soy sauce, brown sugar, sesame oil, and red pepper flakes. This will be your tasty sauce that brings everything together. Set it aside for now.
3. Cook the Beef:
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef to the skillet and cook it until it’s browned, which should take about 5-7 minutes. Use a spatula to break the meat apart as it cooks. Once it’s nicely browned, season with salt and pepper to taste.
4. Add Aromatics:
Next, stir in the minced garlic, ginger, and chopped green onions (but save a little for garnishing later). Cook this mixture for about 2-3 minutes until everything is smelling amazing!
5. Combine Everything:
Now, add the cooked noodles to the skillet with the beef mixture. Pour the sauce over the top. Toss everything together well, ensuring the noodles are evenly coated and heated through, this should take another 2-3 minutes.
6. Serve:
Divide your delicious Mongolian ground beef noodles into bowls. Top each serving with sesame seeds and extra green onions for garnish. Serve hot and enjoy your meal!
Can I Use a Different Type of Noodle?
Absolutely! While egg noodles or spaghetti work best for this recipe, you can substitute with rice noodles, udon noodles, or even whole wheat pasta. Just be sure to adjust the cooking time according to the type of noodle you choose!
How Can I Make This Dish Spicier?
If you like more heat, feel free to increase the amount of red pepper flakes or add a splash of sriracha while combining the noodles. For an extra kick, try adding some sliced fresh chili peppers during the cooking process of the beef.
Can I Prepare This Dish in Advance?
Yes, you can! You can cook the beef and noodles ahead of time, then store them separately in the fridge for up to 3 days. When ready to serve, simply reheat in a skillet, adding a splash of soy sauce or a bit of water to help loosen the noodles.
What’s the Best Way to Store Leftovers?
To store leftovers, place them in an airtight container in the fridge. They’ll stay fresh for up to 3 days. When you’re ready to eat, reheat on the stove or in the microwave, adding a bit of water or soy sauce to keep the dish moist.
