These Blackstone Parmesan Crusted Pork Chops are a yummy treat! Coated in a cheesy, crunchy crust, they are super tasty and fun to make on the grill or stovetop.
You can’t go wrong with all that cheesy goodness! I love serving them with some veggies or a salad—I mean, we have to pretend we’re being healthy, right? 😄
Key Ingredients & Substitutions
Pork Chops: Boneless chops are great for this recipe, but you could also use bone-in chops for added flavor. If you’re looking for a leaner option, turkey cutlets work as a substitute too.
Parmesan Cheese: Grated Parmesan adds a fantastic flavor, but if you’re in a pinch, use Pecorino Romano or even nutritional yeast for a dairy-free option. Just note that the taste will be slightly different!
Panko Breadcrumbs: These breadcrumbs create a light, crispy coating. You can swap them with regular breadcrumbs, however, keep in mind they won’t be quite as crispy. Gluten-free breadcrumbs are an option too.
Seasonings: Garlic powder, onion powder, and Italian seasoning are key for flavor. If you don’t have Italian seasoning, a mix of dried basil, oregano, and thyme can work well. Fresh herbs can brighten the flavor, too!
How Do I Get the Perfect Crust on My Pork Chops?
The crust is what makes these pork chops special! Follow these steps to get that perfect crispy coating:
- Make sure to dry the pork chops well before seasoning. This helps the coating stick better.
- When dipping in the egg mixture, let the excess drain off before coating with the breadcrumbs. This prevents a soggy crust.
- Press the breadcrumb mixture firmly onto the pork chops, especially around the edges. Don’t be shy!
- Cook on medium heat to develop a golden brown crust without burning the coating.
Now, let the chops rest after cooking! This helps keep them juicy. Enjoy your meal!
How to Make Blackstone Parmesan Crusted Pork Chops?
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1 inch thick)
For the Coating:
- 1/2 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Egg Wash:
- 2 large eggs
- 1 tablespoon Dijon mustard
For Cooking:
- 2 tablespoons olive oil (for cooking)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 minutes to cook. In total, plan for about 25 minutes to enjoy your tasty Parmesan Crusted Pork Chops!
Step-by-Step Instructions:
1. Prepare the Grill:
First, preheat your Blackstone griddle or grill to medium heat. This will ensure that your pork chops cook evenly and get that lovely golden crust.
2. Mix the Coating:
In a shallow bowl, mix together the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir well to combine all the flavors!
3. Create the Egg Wash:
In another bowl, whisk together the eggs and Dijon mustard until they are fully combined. This mixture will help the coating stick to the pork chops.
4. Season the Pork Chops:
Take your pork chops and pat them dry with paper towels. This helps the coating adhere better. Season both sides with salt and pepper to enhance the flavor!
5. Coat the Pork Chops:
Dip each pork chop into the egg mixture, letting the excess drip off. Then, coat the chop with the breadcrumb mixture, pressing down gently to make sure the crumbs stick well. You want a nice thick coating!
6. Cook the Pork Chops:
Add olive oil to the preheated griddle and place the coated pork chops on top. Cook them for about 4-5 minutes on each side, or until they’re golden brown and crispy. Make sure they reach an internal temperature of 145°F (63°C) to ensure they’re fully cooked.
7. Rest and Garnish:
Once cooked, take the pork chops off the griddle and let them rest for a few minutes. This helps keep them juicy. Before serving, sprinkle with freshly chopped parsley for a touch of color and flavor!
Enjoy your delicious Blackstone Parmesan Crusted Pork Chops with sides like green beans and mashed potatoes!
Can I Use Different Types of Cheese?
Absolutely! If you don’t have Parmesan cheese on hand, you can substitute it with Romano or Pecorino cheese for a slightly different flavor. Just keep in mind that each of these cheeses has a distinct taste, which can change the overall profile of the dish!
What Can I Use Instead of Panko Breadcrumbs?
If you don’t have panko breadcrumbs, you can use regular breadcrumbs as a substitute. However, panko tends to give a lighter, crispier texture, so you might want to add a pinch of cornstarch to the regular breadcrumbs to help mimic that crunch!
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chops in a skillet over low heat with a splash of water or broth to keep them moist, covering with a lid until warmed through.
Can I Cook These Pork Chops in the Oven?
Yes, you can! Preheat your oven to 400°F (200°C). After breading the pork chops, place them on a baking sheet lined with parchment paper and bake for about 20-25 minutes, flipping halfway through. This method will keep them juicy while achieving a nice golden crust!
