These Bang Bang Chicken Skewers are juicy and full of flavor, covered in a creamy, spicy sauce that makes each bite special. Perfect for grilling or broiling!
I love serving these with a fresh side salad. The mix of spicy and cool is just delightful! Plus, they’re great for gatherings—everyone loves a good skewer! 😄
Key Ingredients & Substitutions
Chicken: I recommend boneless, skinless chicken thighs for their juiciness, but boneless breasts work too if you prefer leaner meat. You can also use tempeh or firm tofu for a tasty vegetarian option.
Soy Sauce: Low-sodium soy sauce is a great choice if you’re watching your salt intake. You can also use tamari for a gluten-free version or coconut aminos as a soy-free alternative.
Sesame Oil: This adds a nutty flavor, but if you’re out, olive or canola oil can work in a pinch. Just note that the taste will differ slightly!
Sweet Chili Sauce: If you don’t have this on hand, mix equal parts sugar and hot sauce for a homemade alternative. It won’t be the same, but it’ll still add that sweet and spicy kick!
How Can I Ensure Perfectly Grilled Chicken Skewers?
Grilling chicken skewers can be tricky, but with these tips, you’ll nail it every time!
- First, marinate the chicken well. This not only infuses flavor but also helps keep the meat juicy.
- Preheat your grill to medium-high for even cooking. A hot grill gives nice char marks!
- Don’t overcrowd the skewers. Space them out a bit to allow heat circulation.
- Turn them regularly for even cooking, about every 2-3 minutes, keeping an eye on them to avoid burning.
- Always check the internal temperature with a meat thermometer; it should reach 165°F (75°C) for safety.
How to Make Bang Bang Chicken Skewers
Ingredients You’ll Need:
For the Chicken:
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 2 tbsp honey
- Salt and pepper to taste
- Bamboo or metal skewers (if using bamboo, soak in water for at least 30 minutes)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp lime juice
- Fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and marinating plus an additional 10-12 minutes for grilling. In total, you should allow for at least 40 minutes to enjoy perfectly marinated and grilled Bang Bang Chicken Skewers!
Step-by-Step Instructions:
1. Marinate the Chicken:
In a mixing bowl, combine the soy sauce, sesame oil, minced garlic, minced ginger, and honey. Add the bite-sized chicken pieces to the bowl. Season with salt and pepper, then toss everything together until the chicken is well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or for better flavor, up to 2 hours.
2. Prepare the Bang Bang Sauce:
While the chicken is marinating, it’s the perfect time to whip up your Bang Bang sauce. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice. Taste and adjust the sriracha if you prefer more heat. Set the sauce aside for later—this is what makes the dish truly special!
3. Grill the Skewers:
Once the chicken has marinated, preheat your grill or grill pan to medium-high heat. Thread the marinated chicken pieces onto the skewers, making sure they’re spaced out for even cooking. Grill the skewers for about 10-12 minutes, turning them occasionally until the chicken is fully cooked and has a nice char. The internal temperature should reach 165°F (75°C) for safety.
4. Serve and Enjoy:
Carefully remove the skewers from the grill and allow them to rest for a few minutes. This helps the juices settle in. Serve the Bang Bang Chicken Skewers drizzled with your homemade sauce and topped with chopped cilantro. Enjoy your delicious creation!
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! Chicken breasts can be used in this recipe; however, they might be a bit drier than thighs. To keep the chicken moist, consider marinating it a bit longer or cooking it just until it reaches 165°F (75°C) to avoid overcooking.
What Can I Substitute for Mayonnaise in the Bang Bang Sauce?
If you want a lighter option, Greek yogurt works fantastic as a mayo substitute! It adds creaminess with a tangy flavor. If you’re looking for a dairy-free option, try using silken tofu blended until smooth or a vegan mayo alternative.
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken skewers in a skillet over low heat until warmed through. You can also pop them in the microwave for a quicker reheat, just be careful not to overdo it!
Can I Make This Recipe Spicy Without Using Sriracha?
Yes! You can use cayenne pepper or red pepper flakes in the marinade for a different heat profile. Start with a small amount and adjust to your taste. Alternatively, adding chopped fresh jalapeños to the marinade can give it a unique kick!
