These grilled potatoes in foil, also known as potato packets, are super easy to make and so tasty! Just chop up some potatoes, add your favorite spices, wrap them up, and toss them on the grill.
They’re perfect for barbecues or camping trips. I love how crispy they get on the outside while staying soft inside—it’s the best of both worlds! Plus, clean-up is a breeze with just a bit of foil to throw away!
Key Ingredients & Substitutions
Potatoes: Yukon Gold and Russet potatoes are great choices for their texture and flavor. If you want to switch it up, try red potatoes for a waxier bite or sweet potatoes for a unique twist!
Onion: Adding sliced onions brings extra flavor, but feel free to leave them out if you prefer. You could also use shallots for a milder taste or green onions for a fresh pop.
Olive Oil: Olive oil is perfect for grilling, but you can swap it with canola or avocado oil if you’re looking for a different flavor or higher smoke point.
Spices: The spice mix of garlic powder, onion powder, and paprika is versatile. You can substitute with Italian seasoning, chili powder, or even a dash of cayenne for some heat!
How Do I Create the Perfect Foil Packet?
Making a foil packet may seem easy, but sealing it well is key to keeping all the flavors inside. Here’s how to get it right:
- Use a large sheet of foil (around 18 inches) to allow room for steam to build.
- Layer the potatoes and onions in the center and drizzle with oil and spices.
- Fold the sides over securely, pressing down to eliminate any gaps. You want it tightly sealed!
- For an extra precaution, use a second layer of foil for sturdiness, especially if cooking on a grill.
This careful sealing keeps moisture in and ensures your vegetables cook evenly and stay flavorful!
Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For The Potato Packets:
- 2 pounds potatoes (Yukon Gold or Russet), sliced thin
- 1/2 cup onion, sliced thin (optional)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
- Sour cream (for serving, optional)
- Aluminum foil
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and roughly 25-30 minutes to grill. So, in total, you’re looking at around 40 minutes from start to finish. Perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
First, fire up your grill! Preheat it to medium heat, which is about 350°F to 400°F. This is the perfect temperature for cooking the potatoes evenly.
2. Prepare the Foil:
Next, grab a large sheet of aluminum foil, around 18 inches long. If you want a sturdier packet, feel free to use two layers of foil. Lay the foil flat on your countertop and get ready for the tasty filling!
3. Mix the Potatoes and Seasoning:
In a large mixing bowl, combine the sliced potatoes and optional onions. Drizzle the olive oil over the top and sprinkle in the garlic powder, onion powder, paprika, salt, and pepper. Toss everything together, making sure all the potato slices are well coated with the seasoning.
4. Create the Foil Packet:
Now, take the seasoned potato mixture and place it in the center of your foil sheet. Fold the sides of the foil over the potatoes, then fold and crimp the ends to create a tightly sealed packet. Make sure there are no gaps where the steam can escape—you want those potatoes to cook perfectly!
5. Grill the Potato Packets:
Place the foil packet directly on the preheated grill. Let it cook for about 25-30 minutes. For even cooking, it’s a good idea to flip the packet halfway through. You’ll know it’s ready when the potatoes are tender and easily pierced with a fork.
6. Serve and Enjoy:
Once the potatoes are cooked, carefully open the packet (watch out for the hot steam!). Serve the potatoes hot, garnished with fresh chives and a nice dollop of sour cream if you like. Enjoy your delicious grilled potato packets!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold and Russet potatoes are great choices, you can also use red potatoes or fingerling potatoes for a different texture and flavor. Just ensure they’re sliced thinly for even cooking.
What If I Don’t Have Aluminum Foil?
No worries! If you don’t have aluminum foil, you can use a grill basket or a cast-iron skillet to achieve similar results. Just make sure any method you use is suitable for grilling, and cover the potatoes to keep moisture in.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can pop them back on the grill for a few minutes or warm them in the microwave, adding a splash of water to help steam them and keep them moist.
Can I Add Other Vegetables to the Foil Packets?
Yes, feel free to get creative! Bell peppers, zucchini, or corn can make great additions. Just cut them into similar sizes to the potatoes to ensure even cooking and toss them with the same seasonings.
