Grilled peaches are pure summer magic! When you place these juicy fruits on the grill, they get soft and sweet. Drizzle them with a rich blackberry sauce for a yummy treat!
Honestly, this dessert makes me feel like a chef, even if I just grilled fruit! It’s so simple and always impresses friends. Serve it warm with ice cream for a special touch!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are key for this recipe. If they’re not in season, you can use nectarines or even canned peaches (drain them well) for a similar flavor profile.
Olive Oil: I recommend using extra virgin olive oil for its rich flavor. If you prefer, you can substitute with coconut oil or melted butter for a different twist.
Blackberries: Fresh blackberries work best, but you can swap in frozen blackberries. Just keep in mind they may take longer to break down in the sauce.
Sugar: Granulated sugar is typical, but you could use honey or maple syrup for a natural sweetness. Adjust the amount according to your taste preference.
Lemon Juice: This adds brightness to the sauce. Lime juice is a great substitute if you have it on hand. Just make sure the flavor won’t overpower the blackberries.
How Do I Grill Peaches to Perfection?
Grilling peaches may seem tricky, but it’s simple with a few tips. The goal is to achieve those beautiful grill marks and a tender fruit without turning it mushy. Here’s how:
- Start with ripe peaches that are slightly soft to the touch. They will grill better than hard ones.
- Preheat your grill to medium heat to avoid burning.
- Brush the cut sides of the peaches with olive oil to prevent sticking. You can also sprinkle a little sugar on them for extra caramelization.
- Place the peaches cut-side down on the grill and resist the urge to move them around. Let them cook for 4-6 minutes.
These steps will help you get delicious, perfectly grilled peaches that are juicy and flavorful!
How to Make Grilled Peaches With Blackberry Sauce
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 1 tablespoon olive oil
For the Blackberry Sauce:
- 1 cup fresh blackberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon vanilla extract
- A pinch of salt
How Much Time Will You Need?
This delightful recipe will take about 25-30 minutes in total. You’ll need about 5-10 minutes to prepare everything, and then around 15-20 minutes to grill the peaches and make the blackberry sauce. A perfect summer treat that’s quick and easy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure the peaches cook evenly and get those lovely grill marks that make them look fantastic!
2. Prepare the Peaches:
Take your halved peaches and brush the cut sides with olive oil. This will help them grill nicely and prevent sticking. Set them aside for a moment while you prep the sauce.
3. Grill the Peaches:
Once your grill is ready, place the peaches cut-side down on it. Cook for about 4-6 minutes. You want to see nice grill marks and feel that they’re tender when you check them. Delicious, right?
4. Make the Blackberry Sauce:
While the peaches are grilling, grab a small saucepan. Over medium heat, combine the fresh blackberries, sugar, lemon juice, vanilla extract, and a pinch of salt. Keep an eye on it and stir occasionally for about 10-15 minutes until the blackberries break down and the sauce thickens up nicely.
5. Strain the Sauce (Optional):
If you prefer a smoother sauce, you can strain the blackberry mixture through a fine mesh sieve after cooking. This will remove the seeds and give you a lovely silky sauce. If you like it chunky, you can skip this step and enjoy the texture!
6. Serve It Up:
Now it’s time to bring it all together! Take the grilled peaches off the grill and place them on a serving plate. Drizzle the warm blackberry sauce over them. For a treat, you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy every bite of your delicious grilled peaches with blackberry sauce!
Can I Use Frozen Peaches for This Recipe?
While fresh peaches yield the best flavor and texture, you can use frozen peaches if necessary. Just be sure to thaw them completely and drain any excess moisture before grilling to avoid steaming them instead of achieving those lovely grill marks.
What If I Don’t Have Blackberries?
No worries! You can substitute blackberries with other berries like raspberries or blueberries. The taste will be slightly different, but still delicious! If using frozen berries, make sure to thaw and drain them as well.
How to Store Leftover Blackberry Sauce?
Store any leftover blackberry sauce in an airtight container in the refrigerator for up to one week. To reheat, simply warm it on the stove on low heat, stirring until heated through. You can also add a splash of water or lemon juice if it thickens too much.
Can I Make This Recipe Ahead of Time?
You can prep the blackberry sauce ahead of time. Just make it, let it cool, and store it in the fridge until you’re ready to grill your peaches. The grilled peaches are best served fresh, but you can prepare them just before serving for a quick and easy dessert.
