These Grilled Shrimp and Peach Kabobs are a fun and tasty way to enjoy summer flavors. Juicy shrimp and sweet peaches are grilled together for a delightful combo!
It’s like a little party on a stick! I love how quick these kabobs are to make. Just thread the shrimp and peach onto skewers, grill, and enjoy. Perfect for sharing or a dinner outside!
Key Ingredients & Substitutions
Shrimp: Large shrimp are best for kabobs since they hold up well on skewers. If you’re allergic to shellfish, try using chunks of chicken or firm tofu as alternatives; they will grill nicely too.
Peaches: Fresh, ripe peaches add sweetness and flavor. If they’re out of season, you can use nectarines or even canned peaches (drained) in a pinch, although fresh is always best!
Olive Oil: This adds richness to the marinade. You can swap it with avocado oil or vegetable oil if olive oil isn’t available.
Lime Juice: Fresh lime juice brightens the dish. If limes are hard to find, bottled lime juice works as a substitute, though fresh is preferred for the best flavor.
Honey: This is optional for added sweetness. You can skip it or replace it with agave syrup or maple syrup if you’re vegan or prefer a different sweetener.
How Do You Perfectly Marinate Shrimp and Peaches?
Marinating is key to infusing flavors into shrimp and peaches. Start with a bowl and combine the marinade ingredients. Whisk them together until smooth.
- Combine olive oil, lime juice, honey, smoked paprika, garlic powder, salt, and black pepper.
- Add the shrimp and peach wedges, gently mixing to coat them well.
- Let it marinate for at least 30 minutes, allowing the flavors to penetrate. Don’t rush this step; it makes a big difference!
How to Make Grilled Shrimp and Peach Kabobs?
Ingredients You’ll Need:
For the Kabobs:
- 1 pound large shrimp, peeled and deveined
- 2 ripe peaches, cut into wedges
For the Marinade:
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 teaspoons honey (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Extras:
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
How Much Time Will You Need?
This recipe will take about 40 minutes in total. You’ll spend around 10 minutes preparing the marinade and assembling the kabobs, plus a 30-minute marinating time for the shrimp and peaches. The grilling will only take about 6-8 minutes. Easy and quick for a tasty meal!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, whisk together the olive oil, fresh lime juice, honey (if you’re using it), smoked paprika, garlic powder, salt, and black pepper. This will create a delicious marinade that adds tons of flavor to the shrimp and peaches.
2. Marinate the Shrimp and Peaches:
Gently add the peeled shrimp and peach wedges to the marinade. Mix everything well so that every piece is coated with the marinade. Once mixed, let them sit for at least 30 minutes. This step allows the flavors to soak in!
3. Preheat the Grill:
While your shrimp and peaches are marinating, preheat your grill to medium-high heat. It’s important to have the grill hot so that your kabobs cook evenly and get that nice char.
4. Assemble the Kabobs:
Take your skewers and thread the marinated shrimp and peach wedges alternately onto them. You can fit 4-5 shrimp and peaches per skewer depending on the size. This not only looks pretty but also ensures that you get a bit of everything in each bite.
5. Grill the Kabobs:
Once the grill is hot, place the skewers on it. Cook for about 2-3 minutes on each side. You want the shrimp to change from translucent to opaque and be fully cooked, while the peaches should have nice grill marks and be just slightly charred.
6. Rest and Serve:
When done, carefully remove the skewers from the grill and let them rest for a couple of minutes. This helps keep everything juicy. Serve them warm, and if you like, add fresh lime wedges for an extra burst of flavor. Enjoy your Grilled Shrimp and Peach Kabobs!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before marinating. The best way to do this is to leave them in the fridge overnight or place them in a sealed bag and submerge in cold water for about 30 minutes. Pat them dry before adding to the marinade to keep it flavorful.
What Can I Substitute for Peaches?
If you can’t find ripe peaches, feel free to substitute with nectarines or apricots. You could also use pineapple if you’re looking for something sweeter! Just ensure whatever fruit you choose is firm enough to hold up on the grill.
How to Store Leftover Kabobs?
Leftover kabobs can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them on a grill or in a skillet over medium heat until warmed through. You can also microwave them for about 30 seconds, but be cautious as it may make the shrimp a bit rubbery.
Can I Make the Marinade Ahead of Time?
Absolutely! You can prepare the marinade a day ahead and store it in the refrigerator. Just give it a good stir before using. However, I recommend marinating the shrimp and peaches closer to cooking time for the best flavor and texture.
